Semi Homemade Garlic Lovers Pizza Sauce Recipes

GARLIC PIZZA SAUCE

Garlic Pizza Sauce image

This creamy garlic pizza sauce is a delicious, flavorful base for my favorite pizzas, pastas and chicken and sausage dishes.

Provided by Sarah | AwayFromTheBox

Categories Sauce

Time 15m

Number Of Ingredients 8

Ingredients

1 Tbsp olive oil
4 cloves (2 tsp) garlic, minced
2 Tbsp All Purpose flour
1/4 tsp Italian seasoning
1/4 tsp salt
1/4 tsp pepper
1 1/2 cups half and half
1 Tbsp grated Parmesan cheese

Steps:

In a small saucepan over medium-low heat, place the olive oil and the minced garlic. Cook for 1-2 minutes, whisking constantly so the garlic doesn't brown. Add the Italian seasoning, salt and pepper and stir.
Sprinkle in the flour and whisk quickly until it is a thick paste. Let cook and bubble for another 1-2 minutes.
Stir in the half and half 1/2 c. at a time, whisking constantly. Add the Parmesan cheese and stir, then turn the heat to low and let simmer 5-10 minutes to thicken. Serve warm or refrigerate in an airtight container for up to 5-7 days until ready to use.

SEMI-HOMEMADE GARLIC LOVER'S PIZZA SAUCE

Semi-Homemade Garlic Lover's Pizza Sauce image

A couple of times, I have wanted to make my own pizza sauce but was short of time. I always try to do new things. If you love garlic, you should love this sauce!

Provided by VickyJ

Categories Sauces

Time 10m

Yield 1 1/4 cup, 1-2 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups ready-made pasta sauce (I used Hunt's Garlic-n-Herb)
1 tablespoon sugar
1/2 tablespoon minced garlic
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper

Steps:

Put all ingredients in a medium-sized bowl.
Mix thoroughly.
Enjoy on your favorite pizza or as a dipping sauce for breadsticks and stromboli/calzones.
This makes enough sauce for 2 12" pizzas.

Nutrition Facts : Calories 295.4, Fat 7.7, SaturatedFat 1.1, Sodium 3830.5, Carbohydrate 51.3, Fiber 2.4, Sugar 40.4, Protein 6.8

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