Seitan Sausages Recipes
SEITAN SAUSAGES
Make and share this Seitan Sausages recipe from Food.com.
Provided by Catherine916
Categories Vegetable
Time 45m
Yield 6 large sausages, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor puree all of the ingredients until the dough comes together.
- Have ready 6 sheets of tin foil.
- Divide dough into 6 even parts.
- Take one of the mounds of dough and roll between your hands to form a long, slender log (like a hotdog).
- Wrap dough in tin foil, like a tootsie roll. Don't worry too much about shaping it, it will snap into shape while it's steaming because this recipe is awesome.
- Place wrapped sausages in steamer and steam for 40 minutes.
Nutrition Facts : Calories 35.1, Fat 1.5, SaturatedFat 0.2, Sodium 201.6, Carbohydrate 3.8, Fiber 1.6, Sugar 0.3, Protein 2.5
SPICY SEITAN SUMMER SAUSAGE
This vegetarian "sausage" has a similar texture and flavor to a hard salami/summer sausage. It's a seasoned seitan log made with wheat gluten. You can usually find vital wheat gluten "flour" in the bulk section of Whole Foods® grocery stores. I like to cut it into slices and serve it on butter crackers with slices of cheese. You can also use it in sandwiches or cut it up to use in other recipes that call for meat. Can be eaten warm or cold. Refrigerate or freeze leftovers.
Provided by Sarah Dipity
Time 1h45m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix vital wheat gluten, yeast, paprika, mustard seeds, salt, pepper, garlic powder, onion powder, cumin, and cayenne together in a large bowl.
- Mix water, tomato sauce, oil, Worcestershire, liquid aminos, maple syrup, and liquid smoke together in a medium bowl. Pour wet ingredients into dry ingredients. Knead for 5 minutes with an electric mixer or by hand.
- Shape into a 6- to 8-inch log. Wrap tightly in aluminum foil, twisting the ends.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 2 hours. Remove from oven and unwrap from foil. Slice and serve.
Nutrition Facts : Calories 165 calories, Carbohydrate 13.5 g, Fat 4.4 g, Fiber 1.4 g, Protein 16.9 g, SaturatedFat 0.6 g, Sodium 584.3 mg, Sugar 2.1 g
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