Seges Sedu Boletim Recipes

EASY CHEESE BOUREKAS

Steps:

• Preheat oven to 400° F. Remove frozen puff pastry sheets and thaw them at room temperature for about 15 minutes or until you each square is pliable.
• Cut feta cheese into strips or logs that are 2"L x ½"H x ½W".
• Place a 5" x 5" square of puff pastry dough diagonally. Place 1 log of Feta cheese (or 1 Tbsp of shredded cheese of choice) in the middle, then fold over the dough in half so all edges line up. Using a fork, press around the two edges to "pinch" the dough together. Repeat the process for the remaining 9 squares of dough.
• Beat 1 egg and using a pastry brush, fully coat the tops of each boureka to help them turn a golden-brown. Arrange the bourekas on a cookie sheet lined with parchment paper and place in oven for 20 minutes or until golden brown. Some of the bourekas may ooze with cheese. Don't worry, those are usually the best tasting ones.
• Remove from oven and serve immediately.

CHEESE BOUREKAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Beat 1 egg in a medium bowl, and mix in the cheese. Season with parsley, garlic powder, onion powder, salt, and pepper.
• On a lightly floured surface, cut each sheet of puff pastry into 6 equal squares to give 12 squares in total. Beat the remaining egg with water in small bowl. Brush edges of each square lightly with egg wash. Place a heaping tablespoon of the cheese mixture in the center of each square. Fold pastry over the filling, and seal edges with a fork. Transfer to the prepared baking sheet, brush with remaining egg wash and sprinkle with sesame seeds.
• Bake in the preheated oven 30 minutes, or until golden brown. Serve immediately.