Piña Colada Cake Bites Recipes
BEST EVER PINA COLADA CAKE
Amazingly simple piña colada poke cake - so flavorful and delicious!
Provided by SunnyDaysNora
Categories Desserts Cakes Poke Cake Recipes
Time 2h35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Blend cake mix, water, egg whites, and oil in a bowl using an electric mixer until moistened. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.
- Poke holes into the hot cake. Pour in pina colada mix and sweetened condensed milk. Let cool completely, at least 2 hours.
- Spread whipped topping over cake. Sprinkle coconut on top. Refrigerate until ready to serve.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 44.4 g, Cholesterol 8.3 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 8 g, Sodium 234.3 mg, Sugar 37.7 g
PIñA COLADA CAKE BITES
This is a juicy recipe reminiscent of sipping cocktails by the beach...but booze free. I used my seashell bites pans from Nordic Ware, but any size cakelet is fine if you adjust the cook time. My husband said these "got destroyed" by his coworkers. This is a 5 to 6 cup recipe.
Provided by Maanita S.
Categories Dessert
Time 45m
Yield 60 Bites, 15 serving(s)
Number Of Ingredients 16
Steps:
- Preheat your oven to 350°F.
- Spray your cakelet or cake bite pan wells with baking spray (not cooking spray) and use a pastry brush to make sure they have a thorough coating.
- In a medium bowl, whisk together the dry ingredients.
- In a separate bowl, whisk together the wet ingredients. It is best if they are at room temperature. You may need to warm the oil in the microwave.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Spoon the batter into the cake bite wells and bake at 350° for 15 minutes or until they pass the "toothpick test". For larger cakelets or a loaf pan, it may take 45 minutes to be done.
- For the glaze, combine both ingredients in a small saucepan over medium low heat and allow to simmer for a couple of minutes.
- Allow the cakes to cool in the pan for at least 5 minutes on a wire rack before attempting to remove them from their wells. These are soft cakes so they may come apart if they are still too warm. The edge of a silicone spatula may help to lift them out.
- Use a pastry brush to gently glaze the top of each bite and allow them to dry on a wire rack for at least an hour.
Nutrition Facts : Calories 143.2, Fat 3, SaturatedFat 2, Cholesterol 36.4, Sodium 88, Carbohydrate 25.4, Fiber 0.3, Sugar 15.2, Protein 2.7
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