SEEKH KEBABS
Seekh kebab (or shish kebab) is a melt-in-your-mouth preparation said to have been brought to the Indian subcontinent by the Turks long before the Mughals popularized the concept. It traditionally consists of minced mutton threaded onto a skewer (or seekh) and cooked in a tandoor, but it's equally delicious with minced lamb or beef. It's also just as good cooked on a grill if you follow these guidelines: the meat should not be too lean; squeeze every bit of liquid from the onion mixture; and let the kebab mixture "marinate" for at least a couple hours. I love to drizzle the finished kebabs with a tart cilantro-yogurt chutney and offer pickled red pearl onions on the side, as they do in Mughlai restaurants. Seekh kebabs can be an appetizer or a main course when served with naan and dal makhani.
Provided by Food Network Kitchen
Time 3h
Yield 4 servings
Number Of Ingredients 27
Steps:
- Add the onions, chiles, and cilantro to a food processor and pulse until evenly and finely chopped, scrapping down the sides of the processor with a rubber spatula as needed. Transfer the mixture to a piece of folded over cheesecloth and add the garlic and ginger. Gather up the ends of the cheesecloth and squeeze every bit of liquid from the mixture. (A lot should come out.) This step is imperative to making a good kebab and makes it easier to skewer the meat mixture.
- Combine the meat, garam masala, chili powder, kabab chini (if using), cashew butter (if using) and squeezed onion mixture in a large bowl. Knead until thoroughly combined, cover and refrigerate for at least 2 hours and up to 8 hours.
- Preheat a grill to medium-high.
- Meanwhile, add 2 teaspoons salt to the meat mixture and knead to incorporate. (Do this just before you are ready to make the skewers.)
- Skewering is the only slightly tricky part of this recipe. With moist hands, form the meat into about sixteen 2-inch-wide balls. If the mixture is too moist to hold together, knead in some breadcrumbs. On a large work surface, roll each ball into a cylinder about 1-inch thick and 3 to 4 inches long. Thread the cylinders onto metal skewers. Depending on the size of your skewers, you can thread 3 to 4 cylinders on a single skewer. Don't worry too much about keeping a perfect cylindrical shape.
- When the grill is hot, lightly oil the grates. Lay the skewers on the grates, close the lid and cook until grill marks form on the bottom of the kebabs, 3 to 4 minutes. Flip the kebabs, close the lid and cook until the meat is cooked through, 3 to 4 minutes more. The whole process should take no more than 6 to 8 minutes. If there are significant flare ups, move the kebabs to another part of the grill and continue cooking.
- Slide the kebabs off the skewers onto a platter. Garnish with cilantro leaves and lightly drizzle with Cilantro-Yogurt Chutney. Serve with lime wedges, the remaining chutney for dipping and Pickled Red Pearl Onions (if using).
- Combine the cilantro, yogurt, chiles, garlic, lime zest, lime juice and 1/2 teaspoon salt in a blender and process until smooth. It should have the consistency of a creamy salad dressing. If it's too thick, add 1 to 2 tablespoons water. Taste and adjust the salt and/or lime, if needed.
- Combine the vinegar, sugar, 2 teaspoons salt and 1/2 cup water in a small saucepan over medium-high heat and simmer until the sugar and salt are dissolved, about 2 minutes. Remove from the heat, add the onions and let come to room temperature. Transfer to a jar and refrigerate, covered, for 4 days. The pickles will keep in the refrierator for up to 1 month.
SEEKH KEBAB CORN DOGS WITH MINT MUSTARD SAUCE
Seekh Kebabs are mincemeat kebabs that are formed along a skewer. These are batter-fried in a dosa batter.
Provided by Maneet Chauhan
Time 15h5m
Yield 4 to 6 servings
Number Of Ingredients 26
Steps:
- For the seekh kebabs: Add the cream cheese, seekh kebab masala and kassori methi to a bowl and sprinkle with salt; stir. Add the minced goat, panko, egg, cilantro and mint. Put the garlic and ginger in a mortar and grind with the pestle into a paste. Add the garlic-ginger paste and lemon juice to the meat mixture and gently combine everything.
- Thread the meat mixture on soaked skewers to form a hot dog shape. (If you have time, refrigerate the meat kebabs for 30 minutes before searing.) Add the ghee to a griddle pan over medium-high heat and allow to melt and heat thoroughly. Add the kebabs and cook until just seared on all sides. Remove from the heat and allow to cool slightly.
- For the mint-mustard sauce: Meanwhile, add the Dijon, honey, horseradish, podina masala, mint and salt and pepper to taste to a bowl. Stir to combine and set aside.
- For the corn dogs: In a deep-sided pot, heat 3 inches oil to 350 degrees F.
- Pour the Dosa Batter into a tall glass. Gently pat each kebab to remove any excess moisture, then dip it in the batter. Ensure that the entire kebab is coated. Place dipped kebabs in the hot oil, in batches, and cook until golden brown and puffed, 2 to 3 minutes. Remove and serve with mint-mustard sauce.
- Wash the parboiled rice, dal and fenugreek seeds in cool water a few times till the water runs clear. Soak in cold water in for 6 hours.
- Wash and soak the flattened rice in water for 5 minutes.
- Strain, then combine in a blender and put just enough water to cover the rice and lentils. Blend to a smooth batter.
- Pour the batter into a large bowl. It should reach halfway up the side, giving enough space for the batter to rise during fermentation. Cover the container loosely (not airtight) and rest in a warm place overnight.
- Add the salt and mix gently to combine.
INDIAN STYLE SHEEKH KABAB
This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party.
Provided by Yakuta Rasheed
Categories World Cuisine Recipes Asian Indian
Time 2h25m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
- Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
- Preheat grill for high heat.
- Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 6.2 g, Cholesterol 75.9 mg, Fat 22.7 g, Fiber 1.3 g, Protein 20.2 g, SaturatedFat 7.5 g, Sodium 665.4 mg, Sugar 1.7 g
More about "seekh kebabs in curry sauce recipes"
SEEKH KABAB CURRY RECIPE BY FOOD FUSION - YOUTUBE
Web 2018-10-10 Make this yummy Seekh kabab Curry and enjoy your meal. #HappyCookingToYou #SimplySufi #SufiCookingOil&Ghee #FoodFusionWritten Recipe: http://bit.ly/2A1xYNKVi...
From youtube.com
Author Food FusionViews 460.3K
From youtube.com
Author Food FusionViews 460.3K
See details
LAMB SEEKH KEBABS - RESTAURANT STYLE | THE CURRY GUY
Web 2021-04-24 3. If using onion, be sure to squeeze as much moisture out of it before adding it to the mix. 4. Lightly grease your skewers. This will make removing the seekh kebabs easier when cooked. 5. Use wet hands to …
From greatcurryrecipes.net
From greatcurryrecipes.net
See details
SEEKH KEBAB RECIPE - MISTY RICARDO'S CURRY KITCHEN
Web 2021-06-30 Pre-heat the oven/grill/BBQ to 180°C (or best guess medium high if you cannot determine the temperature). Cook for 20 minutes until the kebabs are golden and a little crispy. Turn them over gently halfway, …
From mistyricardo.com
From mistyricardo.com
See details
LAMB SEEKH KEBAB RECIPE | RESTAURANT STYLE KEBABS | THE …
From greatcurryrecipes.net
4.5/5 (95)Total Time 30 minsServings 6Published 2020-01-27
See details
AFGHAN SEEKH KABAB (CHICKEN KEBAB) - RECIPES ARE SIMPLE
Web Use a wooden spatula to lift the kebabs to a serving plate ( avoid tongs). While the kababs are being grilled, prepare a simple white sauce. Simple White Sauce: Heat 1 Tbsp butter …
From recipesaresimple.com
From recipesaresimple.com
See details
SEEKH KABAB CURRY – FOOD FUSION
Web Add simply sufi chicken seekh kababs,cover and cook on low flame for 2-3 minutes & stir gently. Add fresh coriander and mix. Give a charcoal smoke for 2 minutes.
From foodfusion.com
From foodfusion.com
See details
CHICKEN SEEKH KEBABS - RESTAURANT STYLE SEEKH KEBABS - THE …
Web 2021-04-24 Step by step photos…. Be sure to squeeze all of the moisture out of the onion before adding it. Blend the chicken and fat. I usually find it easier to do in batches. Put all …
From greatcurryrecipes.net
From greatcurryrecipes.net
See details
PAKISTANI SEEKH KEBAB RECIPE (GROUND BEEF SKEWERS)
Web 2021-09-03 Cover the bowl and set aside for 30 minutes, or refrigerate up to overnight. To test a piece for taste, heat a small pan over medium-high heat. Add a small amount of …
From teaforturmeric.com
From teaforturmeric.com
See details
SEEKH - THE CURRY GUY
Web 2022-07-22 Hello and welcome to The Curry Guy food blog. I have thousands of recipes for you to try. Here is a bit about me.
From greatcurryrecipes.net
From greatcurryrecipes.net
See details
SEEKH KEBABS WITH MINT SAUCE RECIPE - BBC FOOD
Web Meanwhile, for the mint sauce, place the chillies, mint, salt and pomegranate powder in a large pestle and mortar and grind together to make a rough paste. Transfer to a large …
From bbc.co.uk
From bbc.co.uk
See details
HEALTHY CHICKEN KEBABS BAKED IN THE OVEN - THE CURRY MOMMY
Web 2018-04-21 Use the skewers if you choose to. Heat oven to 375 degrees. Put oil on your hands and form kebab shapes making sure each kebab is coated with a good amount of …
From thecurrymommy.com
From thecurrymommy.com
See details
SEEKH KABAB RECIPE | HOW TO MAKE SEEKH KABAB | SEEKH KABAB
Web Mix. Cover and keep in the fridge for 1 hour. 5. Skewer the kebabs onto oiled skewers and grill or roast till the outside is nicely browned. Baste frequently with oil while grilling. 6. …
From food.ndtv.com
From food.ndtv.com
See details
TURKEY SEEKH KEBAB RECIPE: RAMADAN PREPS AND THREE IFTAR IDEAS
Web 2020-04-17 Heat some oil in the pan and add some whole cumin seeds. After a minute, add one chopped onion and let it brown. Now add two chopped tomatoes and let them …
From urdumom.com
From urdumom.com
See details
CHEESY GRILLED LAMB SEEKH KEBABS - THE CURRY GUY
Web 2021-05-03 Place the skewers directly over the coals and cook for about 5 minutes until the underside is browned. Rotate to cook the other side and continue rotating until nicely …
From greatcurryrecipes.net
From greatcurryrecipes.net
See details
CHICKEN SEEKH KEBABS RECIPE BY FATIMA LATIB - HALAAL.RECIPES
Web Squeeze water from bread and place bread and onion in food processor and process. Add all remaining ingredients and process once more. Make ping pong size balls with mince. …
From halaal.recipes
From halaal.recipes
See details
SEEKH KEBAB MASALA RECIPE BY NIRU GUPTA - NDTV FOOD
Web Fry onions till they turn golden brown. 3. Add ginger & garlic paste and let them fry till the oil separates. 4. Add crushed dried fenugreek leaves. 5. Add all the masala powders to it, …
From food.ndtv.com
From food.ndtv.com
See details
SEEKH KEBAB CURRY || سیکھ کباب کا سالن || सीख कबाब करी ...
Web seekh kebab curry || سیکھ کباب کا سالن || सीख कबाब करी || @fatimasvlogandrecipes hey guys! ï am fatima in this video i will show ÿòû seekh kebab curry follo...
From youtube.com
From youtube.com
See details
SEEKH KEBABS IN CURRY SAUCE RECIPES
Web 2 pounds lean ground lamb: 2 medium (2-1/2" dia)s onions, finely chopped: ½ cup fresh mint leaves, finely chopped: ½ cup cilantro, finely chopped
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love