Sedie Vilmar Ikea Recipes

IKEA'S SWEDISH MEATBALLS WITH CREAM SAUCE

Steps:

• 1 Shape the meatballs: In a large bowl, combine the beef and pork, mixing with your fingers to break up any lumps
• 2 Add the onion, garlic, breadcrumbs and egg, and gently mix to combine
• 3 Add the milk, salt and pepper and mix to combine
• 4 Shape the mixture into 2-inch balls
• 5 Place on a clean platter, cover and refrigerate until completely chilled, about 45 minutes
• 6 Make the sauce: Just before you begin frying the meatballs, in a medium saucepan over medium heat, melt the butter
• 7 Add the flour and stir it into the butter until a roux forms, continue to cook for about 2 minutes, stirring constantly
• 8 Slowly add the broth, stirring until just combined
• 9 Add the cream, soy sauce and mustard and stir to combine
• 10 Bring the mixture to a simmer, then turn the heat to low and let the sauce thicken, stirring occasionally to prevent sticking, 1 to 2 minutes
• 11 Remove from the heat, cover and set aside
• 12 Cook the meatballs: When ready to cook the meatballs, place a rack in the center of the oven and preheat to 400 degrees
• 13 In an ovenproof large skillet over medium-high heat, heat the oil until shimmering
• 14 Working in batches to avoid crowding, add the meatballs and cook until browned on the outside, about 8 minutes
• 15 Transfer the browned meatballs to a plate and repeat with the remaining meatballs
• 16 Return the meatballs to the skillet and pour the sauce over
• 17 Cover the skillet with a lid or foil, and transfer the skillet to the oven
• 18 Bake for 30 minutes, until the meatballs are cooked through
• 19 Serve the meatballs as they are or with boiled or mashed potatoes

SESAME VINAIGRETTE

Steps:

• On a cutting board, crush garlic clove, and sprinkle with salt. Using the back of your knife, smear garlic and salt into a rough paste, and transfer to a medium bowl. Whisk in vinegar, mirin, soy sauce, honey, and lemon juice. While whisking constantly, slowly drizzle in canola and sesame oils. Stir in sesame seeds. Season with salt and pepper.