Secret Official Mrs Fields Chocolate Chip Cookie Honest Recipes

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES

Authentic Mrs. Fields Chocolate Chip Cookies image

This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!

Provided by PENNY

Categories Drop Cookies

Time 25m

Yield 1 Humongous Batch

Number Of Ingredients 13

Ingredients

2 cups butter
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 tablespoons vanilla
4 cups flour
5 cups oatmeal (put in blender and make into flour)
1 teaspoon salt
4 teaspoons baking powder
4 teaspoons baking soda
2 (12 ounce) bags chocolate chips
8 ounces Hershey Bars, grated
3 cups nuts, any kind of nuts (optional)

Steps:

Cream together butter, sugar and brown sugar.
Add eggs and vanilla and mix well.
Mix together flour, oat flour, salt, baking powder and baking soda.
Stir in chocolate chips, grated Hershey bar and nuts (if using).
Drop by 1 1/2" balls onto ungreased cookie sheet.
Bake at 375° for 6-10 minutes.
NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
Cookies will be soft but will firm up a bit after cooling.

Nutrition Facts : Calories 14681.5, Fat 690.1, SaturatedFat 407.6, Cholesterol 1772.3, Sodium 12755.7, Carbohydrate 2066.4, Fiber 102.3, Sugar 1323.5, Protein 180.4

SECRET OFFICIAL MRS. FIELD'S CHOCOLATE CHIP COOKIE (HONEST!)

Secret Official Mrs. Field's Chocolate Chip Cookie (Honest!) image

This is the real recipe... I promise! I got it from a secret source and I would like to thank him/her for giving it to me. It's INCREDIBLE!! Crispy on the outside and chewy in the inside. To achieve this fantastic cookie, just follow the recipe accurately by measuring (not using the cups).Oh, and don't forget to review how your cookies went! PS:(Honest feedback so maybe I can improve it? haha...) How to soften butter. Cut the stick (or sticks) or butter lengthwise into halves. This will help the butter to soften quicker and evenly. Wait approximately 10 minutes (depending upon how hot your kitchen is). Then, with a finger, press gently on the butter. If it leaves an indent in the butter, the butter is soft enough to start whipping "creaming" it. How to brown butter Start melting butter over medium heat. Use a pan with a light-colored bottom so you can keep track of the color. Swirl the pan occasionally to be sure the butter is cooking evenly. As the butter melts, it will begin to foam. The color will progress from lemony-yellow to golden-tan to, finally, a toasty-brown. Once you smell that nutty aroma, take the pan off the heat and transfer the browned butter into a heat-proof bowl to cool.

Provided by poh_wesley

Categories Drop Cookies

Time 35m

Yield 1 1, 1 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup softened butter
1/2 cup browned butter
2 1/4 cups flour
1 cup brown sugar
1/2 cup sugar
2 medium eggs, beaten
2 teaspoons vanilla
1/2 teaspoon milk
1/2 teaspoon water
1 teaspoon baking soda
1/2 teaspoon salt
12 ounces chocolate chips
1 cup chopped walnuts (optional)

Steps:

Directions:.
Cream sugars and butter.
Add the eggs, vanilla, milk and water into butter mixture until fully incorporated.
Whisk for about 30 seconds, until mixture is smooth and there are no lumps of sugar etc.
Let the mixture stand for 3 minutes, then whisk for another 30 seconds.
Repeat process of resting and whisking 2 more times until mixture is thick, smooth and shiny.
Then mix in flour, baking soda, and salt; then chocolate chips and nuts (if using) until combined.
Chill in a refrigerator about a day.
Thaw the chilled dough for about 1 hour before baking. (Optional).
Set dough on an ungreased lightweight baking sheet and flatten.
Cook at 163 degrees C for about 15 minutes (estimate).
(Time may vary with oven and temperature of dough).
Cookies will be very soft when taken from oven. Carefully lift with spatula and place on rack to cool. Serve! :).

Nutrition Facts : Calories 5659.1, Fat 297.4, SaturatedFat 180.2, Cholesterol 815.8, Sodium 4274.8, Carbohydrate 749.8, Fiber 27.7, Sugar 500.9, Protein 56.7

COPY CAT MRS. FIELDS CHOCOLATE CHIP COOKIE WITH TOASTED PECANS

Copy Cat Mrs. Fields Chocolate Chip Cookie With Toasted Pecans image

Make and share this Copy Cat Mrs. Fields Chocolate Chip Cookie With Toasted Pecans recipe from Food.com.

Provided by Ruby

Categories Drop Cookies

Time 35m

Yield 36 Cookies, 18 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups sugar, in the raw (or 1 cup brown sugar or 1/2 cup white sugar)
2 large eggs
2 teaspoons vanilla extract
1 cup chopped pecans
12 ounces semi-sweet chocolate chips

Steps:

* Preheat oven to 300°F.
In a medium bowl mix the flour, baking soda, and salt together.
In a large bowl cream the butter and sugar together with a mixer set at medium speed. Beat in the eggs and vanilla until just mixed together.
Add the flour mixture, chocolate chips , and pecans . Mix in at low speed until just mixed together.
Drop the dough by rounded tablespoons 2 inch apart onto an ungreased cookie sheet. Bake for 15 to 20 minutes depending on your oven.
Bake until the cookie is golden.
Wait 1 minute and transfer the cookies to a wire rack to cool.

Nutrition Facts : Calories 360.1, Fat 21, SaturatedFat 10.4, Cholesterol 47.8, Sodium 114.1, Carbohydrate 43, Fiber 2.2, Sugar 27.3, Protein 4

MRS. FIELDS CHOCOLATE CHIP COOKIES

Mrs. Fields Chocolate Chip Cookies image

Got this one from top secret recipes. These are always in our cookie jar. It is tempting to keep cooking these cookies because they don't seem done, but DON'T. They will continue to cook for a little while after you take them out of the oven. Crispy around the edges and soft/chewy in the center. Got milk?

Provided by SkinnyMinnie

Categories Dessert

Time 24m

Yield 30 cookies

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1/2 cup sugar
1 1/2 cups brown sugar, packed
2 eggs
2 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
18 ounces semi-sweet chocolate chips (1 1/2 bags)

Steps:

Preheat oven to 350ºF.
In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
In another bowl, mix together the flour, salt, baking powder and baking soda.
Combine wet and dry ingredients.
Stir in chocolate chips by hand.
With your fingers, place golf ball sized dough portions 2 inches apart on an ungreased cookie sheet.
Bake 9-10 min or until edges are light brown.

Nutrition Facts : Calories 234.5, Fat 11.7, SaturatedFat 7, Cholesterol 28.7, Sodium 176.2, Carbohydrate 33.1, Fiber 1.3, Sugar 23.4, Protein 2.3

MRS. FIELDS CHOCOLATE CHIP COOKIES.

Mrs. Fields Chocolate Chip Cookies. image

This makes a large batch of cookies good for either a crowd, to freeze into ready-to-cook balls, or just half them. Use egg sub or just 2 small eggs. They also make great ice cream sandwiches!

Provided by startnover

Categories Drop Cookies

Time 17m

Yield 1 batch

Number Of Ingredients 10

Ingredients

1 1/2 cups sugar
2 cups brown sugar
1 lb butter
3 eggs
2 tablespoons vanilla
1 1/2 teaspoons salt
1 1/2 teaspoons baking soda
6 cups flour
2 cups semi-sweet chocolate chips
2 cups loosely chopped pecans

Steps:

Add all ingredients one at a time.
Beat after each ingredient.
Dough will be fairly dry with all flour, before adding all flour, you might want to make a "test cookie" to adjust for altitude and make sure they will spread out.
Use small ice cream scoop to spoon onto greased cookie sheet.
Bake 350° 7-10 minutes do not over cook!

Nutrition Facts : Calories 12216.2, Fat 648.2, SaturatedFat 312.1, Cholesterol 1610.6, Sodium 8427, Carbohydrate 1547.5, Fiber 61, Sugar 921.6, Protein 134.3

NOT MRS. FIELD'S CHOCOLATE CHIP COOKIES

Not Mrs. Field's Chocolate Chip Cookies image

Apparently there's a story behind the title: Some lady accidentally paid a lot of money for the recipe (they said $375, she heard $3.75...or somesuch) and they wouldn't let her return it when she discovered the true cost. So she got her money's worth and published it in the local newspaper with this title. This recipe has been modified by my mother and I to make it a little less greasy. People who have tried my recipe always comment that they usually don't like oatmeal cookies, but they LOVE these!

Provided by swingncocoa

Categories Dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 10

Ingredients

1/3 cup vegetable oil
1/4 cup sugar
1/4 cup brown sugar
1 egg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
1 cup flour
3/4 cup oatmeal
3/4 cup semi-sweet chocolate chips

Steps:

Mix together oil, sugars and egg.
Add in baking soda, powder, and vanilla.
Slowly add flour and mix until consistent.
Add oatmeal and chocolate chips.
Preheat oven to 375 degrees F.
On a greased or non-stick baking pan, make about 1-1/2 inch size drops of dough spaced 2 inches apart.
Bake for 10 minutes. NOTE: They may seem slightly underdone after 10 minutes, but they will continue to cook once you have removed them. In my experience, baking them even a minute longer results in hard cookies once they have cooled.

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