Secret Almond Cookies Recipes
SOFT AND CHEWY ALMOND COOKIES
My Almond Cookies are crisp on the edges and soft and chewy in the center. They are loaded with almond flavor and definitely remind me of sugar cookies.
Provided by Julianne Dell
Categories Cookies
Time 51m
Number Of Ingredients 9
Steps:
- Combine the butter and sugar and beat on medium speed until well creamed together.
- Add the eggs and almond extract. Mix into butter and sugar until the eggs are well beaten.
- In a separate bowl, combine flour, baking soda and cream of tartar. Slowly add into batter and beat on medium low speed until well combined and dough forms.
- Use a large cookie scoop (3 tbsp) and scoop cookie dough onto a parchment paper lined baking sheet. Place 5-6 sliced almonds on top of the cookies. Refrigerate the dough for a minimum of 30 minutes, but the longer the better.
- Preheat the oven to 350° F. Place about 2 inches apart and bake at 350° F for 11-13 minutes. Allow cookie to cool on the baking sheet for several minutes and then transfer to a wire rack to cool completely
Nutrition Facts : ServingSize 1 cookie, Calories 196 calories, Sugar 16g, Sodium 33mg, Fat 8g, SaturatedFat 5g, Carbohydrate 28g, Fiber 0g, Protein 2g, Cholesterol 35mg
SECRET ALMOND KISSES COOKIES RECIPE - (3.9/5)
Provided by kas_9232
Number Of Ingredients 8
Steps:
- *1*. Heat oven to 375°F. Remove wrappers from chocolates. *2*. Beat butter, granulated sugar and vanilla in large bowl until fluffy. Add flour, almonds and almond extract, if desired; beat on low speed of mixer until well blended. *3*. Using about 1 tablespoon dough for each cookie, shape dough around each chocolate piece; roll in hand to make ball. (Be sure to cover each chocolate piece completely.) Place on ungreased cookie sheet. *4*. Bake 10 to 12 minutes or until cookies are set but not browned. Cool slightly; remove from cookie sheet to wire rack. While still slightly warm, roll in powdered sugar. Cool completely. Store in tightly covered container. Roll again in powdered sugar just before serving.
SECRET ALMOND COOKIES
How yummy are these cookies !! Kids ( well adults too) would sure love these. I think they are very special to make ! This recipe and picture came from Hershey's chocolate.
Provided by Carol Junkins
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375 degrees. Remove the wrappers from kisses.
- 2. Beat butter, granulated sugar and vanilla in large bowl until fluffy . Add flour, almonds, and almond extract. If desired. beat on low speed of mixer until well blended.
- 3. Using about 1 tablespoon dough for each cookie, shape dough around each chocolate piece, roll in hand to make ball (be sure to cover each chocolate piece completely) Place on ungreased cookie sheet.
- 4. Bake 10 to 12 minutes or until cookies are set but not browned. Cool slightly, remove from cookie sheet to wire rack. While still slightly warm, roll in powdered sugar. Cool completely and store in tightly covered container. Roll again in powdered sugar just before serving. Makes 36 cookies.
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