HOMEMADE TURKEY SEASONING
Use this simple rub over your turkey to create the delicious flavors your family craves during the holidays. While the turkey roasts, it will fill your house with the nostalgic aroma of Thanksgiving dinner. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. To use on whole turkey, rub under skin, over skin and in body and neck cavities before roasting.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 240mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SEASONED GROUND TURKEY
This comes from several cookbooks by Sue Gregg. She cooks healthier and uses this in place of ground beef. It makes the ground turkey more flavorful. Use this in place of any ground beef recipe.
Provided by WI Cheesehead
Categories Very Low Carbs
Time 6m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together thoroughly and brown in skillet, being careful not to over cook (cooks faster than ground beef); drain off any excess fat.
Nutrition Facts : Calories 180, Fat 9.4, SaturatedFat 2.6, Cholesterol 89.7, Sodium 231.9, Carbohydrate 2.8, Fiber 0.1, Sugar 2.2, Protein 20
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