Seasoned Sour Cream Recipes

SOUR CREAM CHICKEN

Sour Cream Chicken image

Your family will love this tender and juicy Sour Cream Chicken, which is topped with buttery Ritz cracker crumbs and grated Parmesan cheese!

Provided by Blair Lonergan

Categories Dinner

Time 1h50m

Number Of Ingredients 13

Ingredients

1 cup sour cream
¼ cup mayonnaise
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 ½ teaspoons salt
1 teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon pepper
3-4 boneless, skinless chicken breasts (about 2 lbs. total)
¾ cup crushed Ritz crackers (about 15 whole crackers or half of a sleeve)
2 tablespoons salted butter, melted
2 tablespoons Parmesan cheese
Optional garnish: chopped fresh herbs such as parsley, basil or thyme

Steps:

Whisk together sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, paprika, garlic powder and pepper. Add the chicken to the sour cream mixture and toss to coat. Cover and marinate in the refrigerator for at least 1 hour (or overnight).
Preheat oven to 375°F. Spray a large baking dish or rimmed baking sheet with cooking spray (about 9 x 13-inches or any other size dish that comfortably holds your chicken).
Remove the chicken from the sour cream mixture and place in the prepared baking dish. Discard marinade.
In a small bowl, combine cracker crumbs and melted butter. Press buttered cracker crumbs on top of each chicken breast. Sprinkle with Parmesan.
Bake, uncovered, for 35-45 minutes or until chicken reaches an internal temperature of 165°F. Garnish with fresh herbs and serve.

Nutrition Facts : ServingSize 1 /5 of the chicken and sauce, Calories 393 kcal, Carbohydrate 10 g, Protein 31 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 128 mg, Sodium 1172 mg, Fiber 1 g, Sugar 3 g

CHAMPPS COPYCAT SEASONED SOUR CREAM RECIPE (NO MAYO)

Champps Copycat Seasoned Sour Cream Recipe (No Mayo) image

This No Mayo Seasoned Sour Cream recipe will give Champps a run for the money. Serve it with fries, veggies sticks, chips, or fried appetizers.

Provided by Neha Mathur

Categories Dip

Time 4m

Number Of Ingredients 9

Ingredients

1 cup sour cream
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon freshly cracked black pepper

Steps:

In a medium bowl, add sour cream, lemon juice, Worcestershire, parsley, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Mix well using a wire whisk and refrigerate for a minimum of 1 hour before serving.

Nutrition Facts : Calories 119 kcal, Carbohydrate 4 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 329 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving

SEASONED SOUR CREAM DIP

Seasoned Sour Cream Dip image

A seasoned sour cream recipe, knock-off of the dipping sauce served at Champps restaurants. A delicious and wildly versatile dip you will want to serve on everything!

Provided by Robin Gagnon

Categories Condiment Dip

Time 5m

Number Of Ingredients 12

Ingredients

1 cup sour cream
1 cup mayonnaise
1 tablespoon parsley
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon Kosher salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 1/2 tablespoons fresh lemon juice
2 teaspoons Worcestershire sauce
sliced green onions or chopped fresh dill ( to top when serving)

Steps:

Put sour cream and mayo in a large bowl.
Add dry spices: parsley, garlic powder, onion powder, paprika, cayenne pepper, salt and pepper.
Add liquid ingredients: lemon juice and Worcestershire sauce.
Mix well to combine, with a whisk.
Refrigerate for at least an hour before serving, for best results, but you can serve immediately if you wish.

Nutrition Facts : ServingSize 2 tablespoons, Calories 111 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 128 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g

SEASONED SOUR CREAM

Seasoned Sour Cream image

Make and share this Seasoned Sour Cream recipe from Food.com.

Provided by bonny_johnson-brown

Categories < 15 Mins

Time 15m

Yield 3 serving(s)

Number Of Ingredients 13

Ingredients

2 cups mayonnaise
18 ounces sour cream
1/8 cup lemon juice
1/8 cup thinly sliced green onion (1/8-inch)
1/8 cup finely diced fresh parsley
1/2 tablespoon granulated garlic
1 1/8 teaspoons paprika
1 1/8 teaspoons onion powder
1 1/8 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon dill weed, finely diced
1/2 teaspoon cayenne pepper
1/4 teaspoon curry powder

Steps:

Mix mayonnaise and sour cream in a large bowl.
Add remaining ingredients in order, mixing well after each addition.
Cover and refrigerate until ready to serve.

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