SEASONED SIRLOIN STEAK BBQ SANDWICHES
When in a hurry, these quick sandwiches fit the bill. Brown sugar, BBQ sauce, and chili powder add to the wonderful flavors in this quick fix meal
Provided by weekend cooker
Categories Lunch/Snacks
Time 14m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine the first 10 ingredients.
- Cook over medium heat 4-6 minutes or until heated through.
- Add this mixture to the buns, using a slotted spoon.
- Top with cheese, and other half of bun.
Nutrition Facts : Calories 481.9, Fat 23.7, SaturatedFat 11.1, Cholesterol 114, Sodium 701.9, Carbohydrate 31, Fiber 1.1, Sugar 10.1, Protein 34.1
SIRLOIN STEAK SANDWICHES
This is a fun sandwich to pack into a brown bag lunch. If a microwave is available, warm it just enough to melt the cheese.-Marlene Wiczek, Little Falls, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Grill steak, uncovered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Spread cut side of roll tops with mayonnaise, mustard and horseradish. Slice steak diagonally; place on roll bottoms. Top with cheese and roll tops.
Nutrition Facts : Calories 490 calories, Fat 27g fat (10g saturated fat), Cholesterol 93mg cholesterol, Sodium 531mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein.
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