Seasoned Flatbread Recipes
SEASONED FLATBREAD
This crisp flatbread is the perfect complement to traditional Greek Salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment or wax paper; place lavash on top.
- In a small bowl, whisk together olive oil, red-wine vinegar, lemon zest, and garlic. Brush mixture evenly over lavash; sprinkle with oregano. Season with coarse salt and ground pepper.
- Bake until golden and crisp, 5 to 10 minutes. Break in half, and serve.
SEASONED FLATBREAD
Steps:
- Preheat the oven to 400°F. Line a baking sheet with parchment; place the lavash on top. In a small bowl, whisk together the olive oil, vinegar, lemon zest, and garlic. Brush the mixture evenly over the lavash; sprinkle with the oregano. Season with salt and pepper. Bake until golden and crisp, 5 to 10 minutes. Break in half, and serve.
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