SEASIDE PASTA WITH VEGETABLES
When you combine feta and lemon with a salmon pasta, is there anything better? Add a healthy dose of broccoli, grape tomatoes and an easy-to-follow recipe, and you've reached perfection.
Provided by Publix Aprons
Categories Trusted Brands: Recipes and Tips Publix Aprons
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Prepare pasta following package instructions.
- Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan. Season salmon with salt; cook 1-2 minutes on each side or until browned.
- Add garlic, tomatoes, broccoli, and broth; cook and stir 3-4 minutes or until salmon separates easily with a fork. Cut salmon into small bite-size pieces.
- Add pasta, lemon juice and zest, feta, dill, and red pepper flakes; toss to combine. Serve.
Nutrition Facts : Calories 483.7 calories, Carbohydrate 52.6 g, Cholesterol 61.3 mg, Fat 17.7 g, Fiber 5.3 g, Protein 33.4 g, SaturatedFat 4.9 g, Sodium 847.4 mg, Sugar 2.8 g
PASTA WITH COTTAGE CHEESE SALAD
Cool and refreshing. Lazy day recipe. Sit back and relax.
Provided by Pat Duran
Categories Salads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cook pasta al dente in boiling water(about 8 minutes).Drain and rinse in cold water. Drain. Combine pasta and vegetables in a large bowl. Add cottage cheese and dressing; mix lightly to blend. Chill until ready to serve. Sprinkle with paprika if desired.
- 2. If desired add 1/2 cup chopped ham or other protein. Such as chicken , chopped up hot dogs, pepperoni, tuna,bologna, bacon,roast beef,a leftover hamburger , you can add olives or nuts too or cauliflower, zucchini. etc...
SEASIDE PASTA SALAD
Make and share this Seaside Pasta Salad recipe from Food.com.
Provided by loof751
Categories < 4 Hours
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cook the macaroni according to package directions; drain, rinse with cold water, and drain well.
- Toss macaroni with oil and lemon juice. Add celery, green pepper, and onions.
- Make dressing by combining yogurt, mayonnaise, mustard, salt, hot pepper sauce, and parsley. Toss with chilled macaroni. Cover and refrigerate at least 2 hours or overnight.
- Cook broccoli until tender-crisp; drain and cool.
- Put shrimp and broccoli in a bowl and toss with French dressing. Cover and chill.
- About 1/2 hour before serving, add broccoli/shrimp mixture to macaroni and toss lightly. Chill until ready to serve.
Nutrition Facts : Calories 507.2, Fat 14.3, SaturatedFat 2.9, Cholesterol 247.1, Sodium 1824.8, Carbohydrate 55.9, Fiber 5.3, Sugar 8.6, Protein 38.5
QUICK AND EASY PASTA SALAD
This easy pasta salad is flexible based on the ingredients you have in your kitchen or the season. Start with a hearty pasta shape that has nooks and crannies to hold onto the dressing like rotini or penne. Then toss with our simple dressing and lots of colorful vegetables. We also love adding parmesan cheese, which melts into the dressing as well as a handful of fresh mozzarella balls. For more suggestions for what to add, read through our recommendations in the article above.
Provided by Adam and Joanne Gallagher
Categories Side Dish, Salad
Time 20m
Yield Makes about 10 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook until tender, 6 to 10 minutes (check the package for recommended cook time). Drain and rinse well under cold water.
- While the pasta cooks, in the bottom of a large bowl, make the dressing. Whisk the red wine vinegar, salt, pepper, oregano, pepperoncini juice (if using), and the olive oil until blended. Add the drained and rinsed pasta to the dressing and mix well.
- Stir in the bell pepper, zucchini, tomatoes, scallions, pepperoncini (if using), olives, parmesan, mozzarella, and the herbs (if using). Taste for seasoning and adjust with salt and pepper as needed. Serve or for the best results, cover and refrigerate at least 30 minutes and up to 5 days.
Nutrition Facts : ServingSize 1/10 of the salad, Calories 363, Fat 19.1g, SaturatedFat 5.1g, Cholesterol 18.3mg, Sodium 507.1mg, Carbohydrate 36.6g, Fiber 2.3g, Sugar 2g, Protein 11.7g
SWEET PASTA SALAD
Make and share this sweet pasta salad recipe from Food.com.
Provided by Kristy Adam
Categories Low Cholesterol
Time 20m
Yield 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Prepare pasta according to package instructions.
- Mix sauce together.
- Rinse pasta in cold water.
- Transfer to a medium large bowl.
- Add sauce and vegetables.
- Toss and refrigerate 2 hours before serving.
Nutrition Facts : Calories 330.7, Fat 11.7, SaturatedFat 1.6, Sodium 92.3, Carbohydrate 50.5, Fiber 1.7, Sugar 16.6, Protein 6.3
SEASIDE SALAD
We've been eating this salad over 25 years. It's best if you make it ahead of time and let it chill well before eating. A fine summertime meal.
Provided by KarenT
Categories Tuna
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions, adding a little vegetable oil to keep separated; drain and chill.
- Mix with tuna, egg, onion, celery, green pepper and olives.
- With a whisk or fork, beat together dressing ingredients; toss with macaroni-tuna mixture.
- Cover and chill until serving time.
- Garnish with salad greens.
Nutrition Facts : Calories 492.8, Fat 25.2, SaturatedFat 6.2, Cholesterol 114.4, Sodium 934.4, Carbohydrate 42.7, Fiber 2.8, Sugar 4.6, Protein 24
SEASIDE SALMON SALAD
I've had this recipe forever; it was an instant hit the first time I made it, and now my daughter makes it for her family. If you are not a salmon fan, I imagine you could substitute tuna----but it is so tasty with the salmon, I've never had to alter it.It is great for picnics or family gatherings.
Provided by Graciebonica
Categories Spring
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni in boiling, salted water until tender. Drain.
- Add Catalina dressing while still hot and toss. Chill.
- Drain and flake salmon.
- Add flaked salmon, celery, relish, eggs, green onion, parsley, seasonings and mayonnaise to macaroni. Toss all together lightly.
- Chill at least 2 hours to marry the flavors.
- Serve as a side dish or on lettuce leaves with sliced tomatoes and cucumbers as a meal.
Nutrition Facts : Calories 346.3, Fat 17.3, SaturatedFat 2.8, Cholesterol 96.1, Sodium 582.8, Carbohydrate 33.8, Fiber 1.4, Sugar 6.1, Protein 14.4
SEASIDE COTTAGE PASTA SALAD
Make and share this Seaside Cottage Pasta Salad recipe from Food.com.
Provided by Steve P.
Categories Cheese
Time 4h20m
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Boil pasta per directions on box until cooked. Don't over cook as you don't want the shells too soft. Drain and rinse under cold water until pasta is no longer hot. Transfer pasta to a large salad bowl.
- Add mayonnaise, yogurt, sugar, and apple cider vinegar, and stir until well combined.
- Fold in the shrimp and diced onion.
- Add the tarragon, salt and pepper. Stir all until well combined. Adjust salt and pepper if needed. If it's not tangy enough to your personal taste, you can add a bit more vinegar if you like.
- Sprinkle the top of the salad evenly with the shredded cheddar cheese. Cut the avocados in thin wedges, and place atop the salad in a circle, like bicycle spokes.
- Cover with plastic wrap and chill several hours or overnight. Note that prep time includes chill time.
Nutrition Facts : Calories 336.6, Fat 13.1, SaturatedFat 5.3, Cholesterol 102.2, Sodium 490, Carbohydrate 34.8, Fiber 3.6, Sugar 3.6, Protein 19.8
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