Seared Sirloin With Sweet Balsamic Sauce Recipes

SEARED SIRLOIN WITH SWEET BALSAMIC SAUCE

Steps:

• Over medium high heat, warm a nonstick skillet until it sizzles when water drops are dropped on it.
• Add the meat and cook for 4 minutes; turn and cook an additional 4 minutes or until beef is done.
• In a small bowl, combine the remaining ingredients; stir to blend and set aside.
• When the meat is done, place on cutting board and allow to rest while preparing the sauce.
• Add the sauce mixture to pan, bring to a boil over medium high heat and cook for 1 to 2 minutes, scraping bottom and sides of skillet to loosen any residue.
• Thinly slice the steak place on serving plate and top with sauce.
• Serve immediately.

BALSAMIC-GLAZED SIRLOIN STEAK

Steps:

• Pat steak dry and season lightly with salt and pepper. Spread 1 teaspoon sesame seeds evenly on one side of steak.
• In a large heavy skillet heat oil over moderately high heat until it begins to smoke and add steak, sesame-seed-side down. Spread remaining teaspoon sesame seeds on top of steak. Cook steak 1 1/2 minutes on each side for medium-rare meat and transfer with a slotted spatula to a small platter. Keep steak warm.
• Pour off almost all fat from skillet and add garlic and red pepper flakes. Cook garlic mixture over moderate heat, stirring, 10 seconds and add Sherry. Boil mixture until almost all liquid is evaporated and remove skillet from heat. Add soy sauce, vinegar, and honey and bring to a simmer, stirring. Add butter and stir over low heat until incorporated. Spoon glaze over steak.