Seared Scallops With Mint Peas Bacon Recipes

SEARED SCALLOPS WITH MINT, PEAS, & BACON

Seared Scallops with Mint, Peas, & Bacon image

Really yummy

Provided by barbara lentz @blentz8

Categories Seafood

Number Of Ingredients 8

Ingredients

12 large sea scallops
salt and pepper
1 cup(s) frozen peas
3 slice(s) bacon
1 small shallot minced
1 teaspoon(s) lemon juice
1 tablespoon(s) olive oil
2 tablespoon(s) mint chopped

Steps:

Place scallops on paper towel and pat dry. Season with salt and pepper
Bring 1/2 cup of water to a boil. Add the peas and a little salt and cook 4 minutes. Drain through a strainer into a bowl and reserve the liquid.
Meanwhile add the bacon to a large skillet. Cook bacon until fat renders. Add the shallot and cook until the bacon is crisp. Transfer the bacon and shallots to a small bowl with a slotted spoon. Reserve the back fat in the pan. Add 1/4 cup of the peas to the bacon and shallot mixture.
Puree the lemon juice some salt and pepper, the remaining peas and 1/4 cup reserved pea cooking water, mint and olive oil. Process until well incorporated and somewhat smooth.
Heat the skillet with the rendered bacon fat. Add more olive oil if needed. Sear the scallops 3 minutes per side until browned.
Plate the pea puree with the scallops and bacon pea mixutre. Then garnish with mint

More about "seared scallops with mint peas bacon recipes"

SEARED SCALLOPS WITH MINT, PEAS, AND BACON RECIPE | EPICURIOUS

Web Jun 21, 2016 Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this company-worthy dish. All you need is one pan, a handful of ingredients, and …
From bojongourmet.blog

See details

SEARED SCALLOPS RECIPE | OLIVEMAGAZINE

Web Mar 25, 2015 Put the peas, 25g butter and stock in a pan and season well. Simmer for about 3-4 minutes (you want the peas to stay bright green) then put in a food processor or blender with the mint and whizz to a purée. …
From olivemagazine.com

See details

SEARED SCALLOPS WITH GREEN PEAS, MINT AND SHALLOTS - PUREWOW

Web Jul 15, 2020 Directions 1. In a large pot of salted boiling water, blanch the peas until bright green and soft, about 3 minutes. Reserve ½ cup... 2. In a large cast-iron skillet over …
From purewow.com

See details

SEA SCALLOPS WITH PEAS, BACON AND CARROTS RECIPE

Web Jun 19, 2015 Ingredients 4 slices of thick-cut bacon, cut into 1/4-inch matchsticks 3 tablespoons unsalted butter 1/2 small Vidalia or other sweet onion, cut into 1/2-inch …
From foodandwine.com

See details

SIZZLING SEARED SCALLOPS | SEAFOOD RECIPES | JAMIE …

Web Method Wash the potatoes, chop into 3cm chunks and cook in a pan of boiling salted water for 12 minutes, or until tender, adding the peas for the last 3 minutes. Meanwhile, pick and finely chop most of the mint leaves …
From jamieoliver.com

See details

SCALLOPS WITH PEAS, MINT AND SHALLOTS RECIPE - THE …

Web Step 1. In a medium pot of boiling water, blanch the peas until bright green and soft, 3 to 5 minutes. Drain and set aside 1/2 cup of the peas; transfer the rest to a blender.
From washingtonpost.com

See details

SEARED SCALLOPS WITH MINT, PEAS AND BACON - HILL STREET GROCER

Web What do I need? 700g scallops Salt Freshly ground black pepper 85g bacon, cut into 1cm strips 2 cups fresh or frozen peas 1 medium shallot, coarsely chopped 1 ½ tsp lemon …
From hillstreetgrocer.com

See details

SEARED SCALLOPS WITH MINT, PEAS, AND BACON | PUNCHFORK

Web Ingredients Ingredients Serves 4 12 large sea scallops (preferably dry-packed), side muscle removed (about 1 1/2 pounds) 3 ounces bacon (about 3 slices), cut crosswise into 1/3–inch strips 2 cups shelled fresh peas …
From punchfork.com

See details

THIS SEARED SCALLOPS RECIPE WITH GREEN PEAS AND MINT SAUCE …

Web Apr 20, 2021 The recipe, which comes together in about 30 minutes, calls for blanched peas to be blended with fresh mint to create a sauce for the seared scallops. The …
From washingtonpost.com

See details

CURTIS STONE MAKES SEARED SCALLOPS AND PEAS WITH …

Web Ingredients Ingredients: 2½ cups shelled fresh peas (from 2 pounds peas in the pod) 3 slices thick-sliced bacon, cut crosswise into ¼-inch-wide strips ½ cup coarsely chopped shallots 2 tablespoons coarsely chopped fresh …
From hallmarkchannel.com

See details

SEARED SCALLOPS WITH PEA & MINT PUREE - EVERY LAST BITE

Web Feb 5, 2014 Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Diets Dairy Free, Gluten Free, Grain Free, Paleo, Specific Carbohydrate Diet Legal, Whole30 Servings 2 Calories 493 kcal
From everylastbite.com

See details

SEARED SCALLOPS WITH BACON AND PEAS | CANADIAN LIVING

Web May 26, 2009 In saucepan of boiling salted water, cook fresh peas for 1-1/2 minutes. Add sugar snap peas; cook just until tender, about 1 minute. Drain and chill in ice water; drain …
From canadianliving.com

See details

SEARED SCALLOPS WITH MINT, PEAS, & BACON – MY …

Web INGREDIENTS: 12 large Sea scallops (about 1 1/2 lbs) Salt and pepper. 2 c frozen peas. 3 oz bacon (about 3 slices), cut crosswise into 1/3–inch strips. 1 med shallot, cut crosswise into thin rings. 1 1/2 t fresh lemon …
From myeasybakeoven.com

See details

PAN-SEARED SCALLOPS RECIPE WITH PEA PUREE, BACON …

Web Dec 28, 2019 I cook my scallops for 2 minutes total but mine were rather small. For bigger scallops, up the time to 1,5 minutes per side or even up to 2. Take them out of the pan immediately and serve on a bed of pea …
From cinnamonandcoriander.com

See details

MAKE THIS SEASONAL SEARED SCALLOP RECIPE FROM CHEF CURTIS STONE

Web Mar 28, 2014 Heat a large heavy skillet over medium-high heat. Add the bacon and cook, stirring occasionally, for about 5 minutes, or until golden and crisp. Using a slotted …
From self.com

See details

JAMIE OLIVER'S SIZZLING SEARED SCALLOPS - THE HAPPY FOODIE

Web Place a non-stick frying pan on a medium-high heat. Once hot, put 1 tablespoon of olive oil and the remaining mint leaves in to crisp up for 1 minute, then scoop the leaves on to a …
From thehappyfoodie.co.uk

See details

SEARED SCALLOPS WITH PEAS AND MINT - SKINNY MS.

Web Aug 20, 2022 Flip the scallops over with a pair of tongs, and add the buttered shallots and peas to the pan. Let the scallops cook for 1 more minute, basting the scallops with the butter.
From skinnyms.com

See details

SEARED SCALLOPS WITH MINTED PEA PUREE RECIPE: HOW …

Web Jul 18, 2023 Ingredients 4 cups fresh or frozen peas, thawed (about 16 ounces) 1/2 cup vegetable broth or water 3 tablespoons sherry 2 garlic cloves, minced 1/2 teaspoon salt, divided 1/4 teaspoon pepper, divided …
From tasteofhome.com

See details

CURTIS STONE | SEARED SCALLOPS AND PEAS WITH BACON …

Web Us (Imperial) Aus (Metric) 2 1/2 cups shelled fresh peas (from 2 pounds peas in the pod) 3 slices thick-sliced bacon, cut crosswise into 1/4-inch-wide strips. 1/2 cup coarsely chopped shallots. 2 tablespoons coarsely …
From curtisstone.com

See details