Crunchy Apricot Coconut Balls Recipes

APRICOT COCONUT BALLS

Apricot Coconut Balls image

I appreciate that these fruity candies are easy to prepare and can be made ahead of time. They're a nice alternative to chocolate sweets. -Barbara Strohbehn, Gladbrook, Iowa

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 3 dozen.

Number Of Ingredients 4

Ingredients

1-1/2 cups dried apricots
2 cups sweetened shredded coconut
2/3 cup sweetened condensed milk
Confectioners' sugar

Steps:

Place apricots in a food processor; cover and pulse until chopped. Transfer to a large bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar. , Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator.

Nutrition Facts : Calories 122 calories, Fat 5g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 41mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 2g protein.

NO BAKE APRICOT COCONUT BALLS

No bake Apricot Coconut Balls image

Make and share this No bake Apricot Coconut Balls recipe from Food.com.

Provided by WaterMelon

Categories Candy

Time 10m

Yield 32 balls

Number Of Ingredients 4

Ingredients

1 1/2 cups dried apricots, finely chopped
2 cups coconut, unsweetened,shredded
2/3 cup sweetened condensed milk
powdered sugar

Steps:

Mix apricots and coconut.
Add condensed milk, combine thoroughly.
Shape into 1 1/4 inch balls and roll in powdered sugar.
Let stand until firm.

Nutrition Facts : Calories 70.2, Fat 4, SaturatedFat 3.4, Cholesterol 2.2, Sodium 10.7, Carbohydrate 8.5, Fiber 1.3, Sugar 7.1, Protein 1.1

AMAZING APRICOT BALLS

Amazing Apricot Balls image

These apricot balls are delicious and so easy to make, just process and roll into small balls, warning, you better make lots they are very addictive lol!

Provided by Kittencalrecipezazz

Categories Candy

Time 45m

Yield 15-18 balls

Number Of Ingredients 4

Ingredients

8 ounces dried apricots, finely chopped
1 cup sweetened flaked coconut
1/4 cup sweetened condensed milk
additional coconut or finely chopped pecans, for rolling

Steps:

In a food processor chop apricots and coconut until thoroughly combined.
Add the 1/4 cup sweetened condensed milk; process until combined.
Pour the mixture into a dish; refrigerate until firm (about 30-45 minutes).
Place wax paper on a baking sheet; set aside.
Place additional coconut or finely chopped pecans in a shallow bowl.
Shape apricot mixture into balls (about 1-inch in diameter).
Roll in coconut; place on wax paper.
Refrigerate until firm.
Store in an airtight container in the refrigerator.

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