SHEPHERD'S PIE
Shepherd's Pie is one of those classic, traditional comfort foods that reminds me of my childhood. My grandmother used to make it for us all the time. She would use canned vegetables, but this is an updated version with all fresh vegetables, ground lamb instead of beef, and the extra bonus of aromatic rosemary and some horseradish for a kick.
Provided by Seamus Mullen
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 26
Steps:
- Mashed potatoes, part 1: Preheat the oven to 400 degrees F. Peel the potatoes, cut them into quarters, place them in a large pot, and cover with plenty of cold water. Add salt, dried chili pepper, and bay leaves. Cover and bring to a boil, then remove lid and reduce to a simmer. Cook all the way through, about 20 minutes. Strain, reserving some water, and discard bay leaf and dried chili.
- Filling: Meanwhile, chop onion, carrots, celery, celery root, rosemary, thyme, and garlic as indicated above.
- Heat 2 tablespoons of olive oil in a sauté pan over medium-high heat. Add the lamb and begin to brown. Add mustard, coriander, onions, carrots, celery, celery root, rosemary, and thyme, and combine carefully with a rubber spatula.
- When the vegetables have cooked slightly, add garlic and tomato paste. Mix carefully. Add red wine, reduce heat, and simmer 5-10 minutes, stirring occasionally, until everything is cooked through. Remove from heat and set aside.
- Mashed potatoes, part 2: When the potatoes are done, drain them (reserving some cooking liquid and discarding the bay leaves and dried chili) and return them to the pot. Mash them with a potato masher, then mash in butter, lemon zest, olive oil, and horseradish. Stir in grated Cheddar. Transfer lamb mixture to a deep ovenproof baking dish and spread evenly. Taste for seasoning. Spread a layer of mashed potatoes over the lamb mixture, and run through the top with a fork to create little ridges. Bake until potatoes are golden and the lamb is hot, about 15 to 20 minutes.
- Transfer lamb mixture to a deep ovenproof baking dish and spread evenly. Taste for seasoning. Spread a layer of mashed potatoes over the lamb mixture, and run through the top with a fork to create little ridges. Bake until potatoes are golden, about 15 to 20 minutes.
- While the dish is baking, chop the parsley and mint for garnish.
- Assembly: Garnish with parsley, mint, and a drizzle of extra-virgin olive oil. Serve immediately.
More about "seamus mullens pan con tomate recipes"
PAN CON TOMATE (SPANISH-STYLE GRILLED BREAD WITH …
Web Sep 16, 2022 Season with kosher salt. Place bread, oiled side up, on a rack set in a tray or directly on the broiler rack and broil until crisp and …
From seriouseats.com
Ratings 4Calories 121 per servingCategory Appetizers And Hors D'oeuvres, Snacks
From seriouseats.com
Ratings 4Calories 121 per servingCategory Appetizers And Hors D'oeuvres, Snacks
See details
PAN CON TOMATE (SPANISH TOMATO BREAD) - THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (21)Uploaded Jul 16, 2022Category AppetizerPublished Sep 8, 2021
See details
WATERMELON GAZPACHO WITH EXTRA VIRGIN OLIVE OIL BY SEAMUS MULLEN
Web 1. Combine the tomatoes, watermelon, pepper, cucumber, garlic, and vinegar in the bowl of a large blender. Cover and refrigerate overnight. 2. When ready to serve, blend until …
From oliveoilworldtour.eu
From oliveoilworldtour.eu
See details
PAN CON TOMATE JOSE ANDRES RECIPES
Web Preheat the oven to 500 degrees F. Place the bread on a rimmed baking sheet and toast for 5 minutes. Flip bread and toast until golden and crispy, about 2 minutes. In the …
From tfrecipes.com
From tfrecipes.com
See details
SEAMUS MULLEN'S PAN CON TOMATE RECIPE - PINTEREST
Web Aug 19, 2013 - The sweet harmony of clams, corn and tomatoes.
From hu.pinterest.com
From hu.pinterest.com
See details
PAN CON TOMATE RECIPE - GREAT BRITISH CHEFS
Web 1. Grate the tomatoes into a bowl, add a pinch of salt then transfer to a strainer set over a bowl. Leave for 20 minutes so that the tomatoes lose most of their water. 2 pear …
From greatbritishchefs.com
From greatbritishchefs.com
See details
"PAN CON TOMATE" BREAD WITH TOMATO BY SEAMUS MULLEN
Web Preparation. Traditional way: 1. Rub some garlic over a toasted slice of bread. 2. Then rub an open tomato in half over the bread. 3. Drizzle some Extra Virgin Olive Oil and add …
From oliveoilworldtour.com
From oliveoilworldtour.com
See details
GO RAW: SEAMUS MULLEN'S CREMINI CARPACCIO - FOOD …
Web Aug 28, 2017 Add the garlic and whisk well. In a medium bowl, whisk together the honey, vinegar, and lemon juice. While whisking, add the butter mixture in a steady stream and whisk until emulsified. Season with salt …
From foodrepublic.com
From foodrepublic.com
See details
SEAMUS MULLEN’S ASIAN BRAISED CHICKEN IN LETTUCE CUPS
Web To make the braised chicken, put the dried mushrooms in a heatproof bowl and pour the boiling water on top. Cover and set aside to soak for 45 minutes. Drain the mushrooms, reserving the mushrooms and their …
From williams-sonoma.com
From williams-sonoma.com
See details
SPANISH RECIPES - NYT COOKING
Web Browse and save the best spanish recipes on New York Times Cooking. ... Pan Con Tomate David Tanis. 30 minutes. Wine-Braised Calamari With Vegetables David Tanis. ... Seamus Mullen's Pan Con Tomate Sam …
From cooking.nytimes.com
From cooking.nytimes.com
See details
SEAMUS MULLEN'S PAN CON TOMATE RECIPE | RECIPE | CLAMS, RECIPES ...
Web Apr 18, 2017 - Pan con tomate is traditionally a humble dish, a way to make a single tomato and some old bread serve a family for lunch For Tertulia's version, use a box grater to …
From pinterest.com
From pinterest.com
See details
PAN CON TOMATE RECIPE - SIMPLY RECIPES
Web Jul 26, 2022 Set a box grater in a shallow bowl. Grate the tomatoes against large holes of the grater. Flatten your hand as you grate and move it back and forth until the flesh drops into the bowl and only the skins …
From simplyrecipes.com
From simplyrecipes.com
See details
RECIPES - SEAMUS MULLEN — BLOG
Web One pan wild salmon with seasonal vegetables & olive oil from Spain. Recipes Seamus Mullen May 14, 2020 Food. Recipes Seamus Mullen May 11, 2020 Food. ... Recipes …
From seamusmullen.com
From seamusmullen.com
See details
PAN CON TOMATE RECIPE - SPANISH SABORES
Web Aug 18, 2023 Ingredients Fortunately, it only takes a handful of good quality ingredients to make wonderful pan con tomate. Let's talk about the most important ingredients before we get started! Bread: It's important to …
From spanishsabores.com
From spanishsabores.com
See details
ROASTED SALMON BY SEAMUS MULLEN - OLIVE OIL WORLD TOUR
Web In a large roasting pan combine all the vegetables, season thoroughly with salt, pepper and harissa powder and toss with olive oil from Spain. 3. Season the salmon with salt and …
From oliveoilworldtour.com
From oliveoilworldtour.com
See details
SEAMUS MULLEN'S PAN CON TOMATE RECIPE - PINTEREST
Web Sep 16, 2013 - Pan con tomate is traditionally a humble dish, a way to make a single tomato and some old bread serve a family for lunch For Tertulia's version, use a box …
From pinterest.com
From pinterest.com
See details
A RECIPE FOR HEALING: SEAMUS MULLEN - EXPERIENCE LIFE
Web Apr 21, 2020 Seamus Mullen feels great these days. But in 2012 the award-winning chef and restaurateur was lying in a hospital bed with a fever, clinging to life after …
From experiencelife.lifetime.life
From experiencelife.lifetime.life
See details
SEAMUS MULLEN'S PAN CON TOMATE RECIPE - PINTEREST
Web Jul 22, 2018 - Pan con tomate is traditionally a humble dish, a way to make a single tomato and some old bread serve a family for lunch For Tertulia's version, use a box grater to …
From pinterest.com
From pinterest.com
See details
TERTULIA RESTAURANT BY CHEF SEAMUS MULLEN - TASTING TABLE
Web Sep 6, 2011 Rice is tossed with snails, fennel and wild mushrooms, crisped on la plancha and served in an elongated whorl ($16). We plowed through much of the menu, and …
From tastingtable.com
From tastingtable.com
See details
STEAK WITH TOMATILLOS SAUCE BY SEAMUS MULLEN - OLIVE OIL WORLD TOUR
Web Olive Oil World Tour is the new international olive oil promotion campaign promoted by the Spanish Olive Oil Interprofessional (Organización Interprofesional del Aceite de Oliva …
From oliveoilworldtour.com
From oliveoilworldtour.com
See details
PAN CON TOMATE - ARTHRITIS FOUNDATION
Web Directions. Toast the bread and rub with the cut side of the garlic clove. Then rub each piece of bread with 1/2 of a cut tomato to cover. Drizzle with oil, sprinkle with coarse sea salt …
From arthritis.org
From arthritis.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love