Seafood Seasoning Recipes

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SEAFOOD SEASONING



Seafood Seasoning image

A blend of savory, salt, and heat that elevates the flavor profile of fish, especially on the grill.

Provided by Mary Cressler | Vindulge

Time 15m

Number Of Ingredients 7

1/4 cup kosher salt
1/4 cup coarse ground pepper
1/4 cup dry mustard
1/4 cup smoked paprika
2 tablespoons granulated garlic
2 teaspoons dried sage
1 teaspoon cayenne

Steps:

  • In a medium size bowl combine ingredients and incorporate.
  • Using a large funnel, place the dry rub in a mason jar and portion out based upon recipe. Will stay fresh up to six months in a dry, airtight environment.

SEAFOOD SEASONING RECIPE



Seafood Seasoning Recipe image

Learn how to make your very own fish seasoning from scratch

Provided by Charla

Categories     condiment     Extra

Time 3m

Number Of Ingredients 8

1 tsp of celery seed (I now use this instead of celery salt)
1 tsp of black pepper
1 tsp of onion powder
1 tsp of garlic powder
1 tsp of paprika
1/2 tsp of coriander
1/2 tsp of dried thyme
1 tsp of himalayan pink salt

Steps:

  • Add all of the ingredients to a coffee grinder and mill into a fine consistency.
  • Store the spice blend in a clear glass jar in a cool place for several months and use accordingly.

Nutrition Facts : Calories 29 kcal, Sugar 1 g, Sodium 4656 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 6 g, Fiber 2 g, Protein 1 g, ServingSize 1 serving

THE FAMOUS SEAFOOD SEASONING RECIPE



The Famous Seafood Seasoning Recipe image

This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.

Provided by The Colonel's Kitchen

Categories     100+ Everyday Cooking Recipes

Time 15m

Yield 180

Number Of Ingredients 12

6 ⅓ tablespoons salt
3 ⅔ tablespoons ground celery seed
2 ½ teaspoons dry mustard powder
2 ½ teaspoons red pepper flakes, ground
1 ½ teaspoons ground black pepper
1 ½ teaspoons ground bay leaves
1 ½ teaspoons paprika
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground ginger
¾ teaspoon ground cardamom
½ teaspoon ground cinnamon

Steps:

  • Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.

Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg

SEAFOOD SEASONING MIX



Seafood Seasoning Mix image

Make and share this Seafood Seasoning Mix recipe from Food.com.

Provided by Busters friend

Categories     Low Cholesterol

Time 6m

Yield 1/4 cup

Number Of Ingredients 8

2 tablespoons garlic, granulated
2 tablespoons onions, granulated
2 tablespoons black pepper
1 teaspoon oregano, powdered
1/2 teaspoon thyme, powdered
1/2 teaspoon white pepper
1/4 teaspoon basil, powdered
1/4 teaspoon cayenne

Steps:

  • Mix dry ingredients together using a fork or place in a jar, cover and shake it thoroughly. Store in tightly covered container.

WORLD'S BEST SEAFOOD SEASONING



World's Best Seafood Seasoning image

Make and share this World's Best Seafood Seasoning recipe from Food.com.

Provided by ace7455 2

Categories     < 15 Mins

Time 2m

Yield 1 mix, 1 serving(s)

Number Of Ingredients 13

2 tablespoons dried parsley
1 tablespoon lemon zest
1 tablespoon onion powder
1 tablespoon kosher salt
1 tablespoon dried thyme
2 teaspoons paprika
3/4 teaspoon black pepper
1/4 teaspoon sage
1/4 teaspoon rosemary
1/4 teaspoon celery seed
1 dried bay leaf, crushed
1 pinch cayenne (optional)
1/8 teaspoon dill (optional)

Steps:

  • Blend together and store in a sealed glass jar.
  • Sprinkle over any and all fish and seafood.

Nutrition Facts : Calories 380.6, Fat 9.8, SaturatedFat 2.6, Sodium 7026, Carbohydrate 89.7, Fiber 32.6, Sugar 1.5, Protein 10.6

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