My Deviled Eggs Yummy Recipes

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DELICIOUS DEVILED EGGS



Delicious Deviled Eggs image

From holiday parties to warm weather barbeques and potluck suppers, these classic deviled eggs will spice up any occasion.

Provided by Food Network

Categories     appetizer

Time 10m

Yield Makes 6 (2 halves) servings

Number Of Ingredients 6

6 hard-cooked eggs, peeled
1/4 cup mayonnaise
1/2 teaspoon McCormick® Mustard, Ground
1/2 teaspoon McCormick® Parsley Flakes
1/4 teaspoon seasoned salt
McCormick® Paprika

Steps:

  • 1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  • 2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
  • 3. Refrigerate 1 hour or until ready to serve.
  • Gently place eggs in single layer in medium saucepan. Add enough cold water to cover eggs with 1 inch of water. Bring just to boil on medium-high heat. Remove from heat. Cover and let stand about 15 minutes for large eggs. (Adjust time up or down by 3 minutes for each size larger or smaller.) After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled. Refrigerate and use within a week.

YUMMY DEVILED EGGS



Yummy Deviled Eggs image

Make and share this Yummy Deviled Eggs recipe from Food.com.

Provided by Parsley

Categories     Lunch/Snacks

Time 25m

Yield 24 serving(s)

Number Of Ingredients 8

12 extra large eggs, hard boiled, cooled and peeled
1/2-3/4 cup mayonnaise, can use low-fat
2 teaspoons prepared mustard
1 tablespoon sweet pickle relish
1 teaspoon dried dill weed
1/4 teaspoon pepper
1/8-1/4 teaspoon salt
paprika, sprinkle for garnish

Steps:

  • Slice eggs lengthwise and carefully remove yolks. Place yolks in a mixing bowl and whites on a platter.
  • Mash yolks with a fork or potato masher.
  • Mash in the mayo, mustard, relish, dill weed, pepper and salt.
  • Pipe/spoon this filling into the yolk cavities of the egg whites.
  • Lightly sprinkle w/ paprika for garnish.

Nutrition Facts : Calories 56.1, Fat 4, SaturatedFat 1, Cholesterol 94.3, Sodium 92.3, Carbohydrate 1.6, Sugar 0.6, Protein 3.2

MY DEVILED EGGS (YUMMY)



My Deviled Eggs (yummy) image

Tired of the standard deviled eggs, I combined quite a few recipes to create my own recipe. If you like a little sweetness in your deviled eggs, then this one is for you. Time involved includes 1 hour chill time.

Provided by Chippie1

Categories     Kid Friendly

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 7

6 eggs, hard cooked,halved
1/4 cup mayonnaise
1 tablespoon mustard (I combine dijon and regular mustard)
1/2 teaspoon white vinegar
1/4 teaspoon salt
1 tablespoon sugar
paprika (to garnish)

Steps:

  • Hard Boiling the Eggs:.
  • Place eggs in saucepan and cover with water 1 inch above the top of the eggs.
  • Bring to a boil.
  • Turn off heat and cover for 20 minutes.
  • Remove shells, halve the eggs, and remove yolks to a bowl.
  • Deviled Eggs Filling:.
  • Mash yolks with a fork.
  • Add remaining ingredients.
  • Mix either by hand or hand mixer.
  • Spoon or pipe filling into egg whites.
  • Garnish with sprinkled paprika.
  • Chill 1 hour before serving.

Nutrition Facts : Calories 60.8, Fat 4.2, SaturatedFat 1, Cholesterol 107, Sodium 132.3, Carbohydrate 2.5, Sugar 1.6, Protein 3.2

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