Seafood Savouries Recipes

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SEAFOOD SAVOURIES



Seafood Savouries image

Number Of Ingredients 6

1 1/2 cups frozen cooked crabmeat, thawed or 8oz imitation crabmeat, chopped
4 asparagus spears, steamed, cut diagonally into 3/8-inch pieces
1/3 cup mayonnaise
1 tablespoon chili sauce
2 teaspoons lemon juice
1 package Carr's® Table Water® cracker

Steps:

  • 1. In medium bowl toss together crabmeat, asparagus, mayonnaise, chili sauce and lemon juice. Season to taste with salt and pepper.2. Serve on crackers. Garnish as desired.

Nutrition Facts : Nutritional Facts Serves

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