Seafood On A Cracker Appetizers Recipes
SEAFOOD ON A CRACKER (APPETIZERS)
Make and share this Seafood on a Cracker (Appetizers) recipe from Food.com.
Provided by David04
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil shrimp until fully cooked. Chop into small pieces.
- Mix crab and shrimp in a small bowl.
- Add cream cheese and mayo and stir.
- Fold in dill weed and chopped onion.
- Spoon seafood mixture onto the crackers and serve.
AVOCADO SEAFOOD APPETIZERS
Serve your guests with these seafood appetizers made using avocado - ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Place avocado, mayonnaise, lime juice, red pepper and salt in food processor or blender. Cover and process until smooth.
- Spread avocado mixture on each cucumber slice. Top with crabmeat. Sprinkle with cilantro. Serve immediately.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 90 mg
CRAB SPREAD
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
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