SEAFOOD CORNBREAD DRESSING
Put a twist on this traditional southern dish with Seafood Cornbread Dressing. Filled with shrimp, lump crab, fresh herbs, and a homemade seafood stock; this dish transforms into a rich decadent main. Serve with gravy or without and watch this recipe become a staple for years to come!
Provided by Carita
Categories Side Dish
Number Of Ingredients 30
Steps:
- Preheat the oven to 375 degrees.
- Coat the baking dish with 1 tsp of oil and place in the oven while it preheats.
- In a bowl, combine dry ingredients.
- Beat the egg separately and add to the dry mix.
- Add milk and whisk until thoroughly combined.
- Once the oven comes to temp, remove the baking dish, add the butter allowing it to bubble and melt.
- Once the butter is melted, slowly pour in the wet batter 1 tbsp at a time (simultaneously whisking and pouring). Continue to temp the batter by adding small amounts of butter until thoroughly combined and the batter is smooth. Reserve one tablespoon of butter in the baking dish.
- Pour batter into the baking dish and bake for 25 minutes until cornbread is cooked through to the center.
- Allow cornbread to cool while preparing the stuffing mixture.
- Mince onion, celery, tarragon and parsley. Set aside.
- Peel shrimp and deshell crab (or drain juice if using canned). Set aside.
- In a medium sauté pan on medium/high heat, sauté garlic, onion and celery in 1 tsp butter for 3-5 minutes.
- Season with salt and pepper and add fresh herbs sautéing an additional minute. Set aside and let cool.
- Once cornbread has cooled, begin breaking it apart into smaller pieces into a large mixing bowl. This will make about four cups of cornbread.
- Add in vegetables, herbs and one cup of dried stuffing mix and lightly stir.
- Add in mayo, cream of mushroom and celery and seasonings. Stir until combined.
- Slowly pour in the seafood stock 1/4 cup at a time, stirring until batter becomes slightly mushy. (Batter should need the entire cup of stock)
- Taste batter for flavor and adjust seasonings to your liking.
- Fold in crab and shrimp carefully and place in the baking dish, spreading out evenly.
- Sprinkle with paprika on top and bake at 375 degrees for 30-40 minutes uncovered.
- Remove from the oven and let stuffing rest for 15-20 minutes before serving.
- Place seafood stock ingredients in a large stock pot and fill with water just above ingredients.
- Bring ingredients to a boil, reduce heat and simmer for up to 30 minutes.
- Use a fine strainer to strain liquid from stock ingredients.
HOLLY'S SHRIMP CORN BREAD
Why make plain corn bread when you can make this fancier version with shrimp, Creole seasoning, and Cheddar cheese? This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!
Provided by Holly Haines
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 57m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). (If using a countertop induction oven, preheat to 325 degrees (165 degrees C)). Grease a 9-inch baking dish.
- Combine cornmeal, baking powder, salt, and Creole seasoning in a bowl. Add eggs and butter; mix until smooth. Fold corn, shrimp, 8 ounces Cheddar cheese, onion, and jalapeno peppers into the batter. Spread in the prepared dish.
- Bake in the preheated oven until golden brown, about 25 minutes.
- Sprinkle 2 tablespoons Cheddar cheese on top; continue baking until melted, 2 to 3 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 42 g, Cholesterol 291.1 mg, Fat 29.7 g, Fiber 3.2 g, Protein 25.6 g, SaturatedFat 16.9 g, Sodium 851.3 mg, Sugar 3.7 g
BLUE MOONANDREG; SHRIMP AND CORNBREAD
Provided by Food Network
Yield 4 servings
Number Of Ingredients 11
Steps:
- Description
- Spring is custom-made for this dish of stuffed cornbread, creamy lemon cayenne sauce, tomato, shrimp, avocado, and corn.
- Pairing
- The light, citrus flavors in Blue Moon® Spring Blonde Wheat Ale lend a delightful splash of sunshine to seafood dishes.
- Cut corn bread into 2" x 3" rectangles and cut each rectangle in half. Put on a baking dish and preheat oven to 350 degrees F.
- To make the sauce, saute onion in a thin layer of oil until translucent. Add lemon juice, corn, tomatoes, and cayenne. Immediately add heavy cream, reduce the volume by half until sauce is thick. Add shrimp and simmer until shrimp are fully cooked.
- Warm corn bread in the oven for 2 to 3 minutes. Put in four bowls and top with shrimp mix, then top with more corn bread and more shrimp mix.
- Garnish with lemon slices, parsley and avocado slices.
SEAFOOD CORNBREAD
Make and share this Seafood Cornbread recipe from Food.com.
Provided by Charlotte J
Categories Breads
Time 55m
Yield 1210 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients well and bake at 350 degrees for 45-55 minutes in a 9 x 13 pan.
Nutrition Facts : Calories 2.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.5, Sodium 4.5, Carbohydrate 0.2, Protein 0.1
CAJUN CORNBREAD
This is an awesome seafood cornbread, though it almost comes out like a casserole. It has so many ingredients it doesnt firm up quite as hard as cornbread usually.
Provided by southernmojo
Categories Breads
Time 1h15m
Yield 1 pan, 28 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- In a large bowl, combine cornmeal, flour, baking soda and sugar.
- In another bowl, mix together milk, egg, and oil.
- Add onion, salt, green pepper, corn, cheese, green onion, and jalapeno to milk mixture, combining well. Stir into flour mixture. Then gently stir in seafood.
- Transfer mixture to 13x9x2 pan coated with non-stick cooking spray. Bake 55 to 60 minutes or until golden brown and knife inserted into center comes out clean.
Nutrition Facts : Calories 82.8, Fat 4, SaturatedFat 1.3, Cholesterol 12.1, Sodium 190.5, Carbohydrate 9.8, Fiber 0.7, Sugar 1.8, Protein 2.5
More about "seafood cornbread recipes"
SEAFOOD CORNBREAD DRESSING | I HEART RECIPES
From iheartrecipes.com
Reviews 51
- In a large bowl, add in the cornmeal, all purpose flour, salt, baking powder, and sugar. Mix or sift the ingredients together.
- Now add in 2 eggs, the vegetable oil, and the buttermilk. Whisk everything, until well combined.
SEAFOOD CORNBREAD DRESSING - REALCAJUNRECIPES.COM
From realcajunrecipes.com
5/5 (38)Total Time 1 minCategory Main Dishes
- Make some cornbread from scratch, or prepare the packaged cornbread according to directions and bake. When the cornbread's done, crumble it into a large, greased baking pan.
- Melt margarine in a skillet, add chopped vegetables and sauté until wilted. Add soup, broth, shrimp and crawfish or crabmeat. Mix well and heat but do not boil. Add seasonings a little at a time, tasting and adjusting until you get the taste you like.
- In the baking pan, on top of the cornbread, pour your seafood mixture a little at a time and mix; keep doing this until it's all mixed together. You may have to add a little more moisture (broth) to the mix if it isn't moist enough. Don't add a lot at a time, you don't want it to be runny, just thoroughly moistened.
SHRIMP CORNBREAD - FOOD CHANNEL
From foodchannel.com
SEAFOOD CORNBREAD DRESSING - COOP CAN COOK
From coopcancook.com
SEAFOOD CORNBREAD DRESSING - EASY RECIPES
From simplymamacooks.com
SEAFOOD CORNBREAD RECIPE - SPRY LIVING
From spryliving.com
Servings 28Estimated Reading Time 50 secs
SEAFOOD DRESSING RECIPE - STAY SNATCHED
From staysnatched.com
HOW TO MAKE SEAFOOD CORNBREAD DRESSING - THANKSGIVING RECIPE
From youtube.com
SHRIMP CORNBREAD | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
SMOKED OYSTER SEAFOOD DRESSING RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
SEAFOOD CORNBREAD DRESSING | I HEART RECIPES - YOUTUBE
From youtube.com
SEAFOOD DRESSING | SEAFOOD CORNBREAD DRESSING RECIPE | COOK …
From youtube.com
SOUL FOOD STYLE SEAFOOD DRESSING - DASH OF JAZZ
From dashofjazz.com
SHRIMP CORNBREAD CASSEROLE RECIPES
From findrecipes.info
DELECTABLE SEAFOOD CORNBREAD DRESSING RECIPE - IGOTCHU SEASONINGS
From igotchuseasonings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love