SEAFOOD AU GRATIN
A seafood casserole is a 'must' for a bountiful buffet. My father was a fisherman, so we ate fish almost every day. Over the years, I've tasted many seafood dishes, but none better than this one. -Hazel McMullin, Amherst, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Arrange fish and scallops in a greased 11x7-in. baking dish., In a small saucepan, melt 2 tablespoons butter. Stir in flour and pepper until smooth; gradually add broth and milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in 1/4 cup of each cheese; set aside. , In a small skillet, saute mushrooms in remaining butter until tender; stir into cheese sauce. Spoon over seafood. Sprinkle with remaining mozzarella, cheddar and Parmesan cheese. Cover and bake 15-20 minutes or until bubbly and fish flakes easily with a fork. If desired, top with chives to serve.
Nutrition Facts : Calories 281 calories, Fat 15g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 541mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 29g protein.
HADDOCK BUBBLY BAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
- Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
- Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 5.4 g, Cholesterol 105.7 mg, Fat 10.3 g, Fiber 0.3 g, Protein 34.2 g, SaturatedFat 4.9 g, Sodium 537.8 mg, Sugar 1.6 g
MOM'S NOVA SCOTIA SEAFOOD CHOWDER
Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!
Provided by Ashley_86
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h25m
Yield 20
Number Of Ingredients 14
Steps:
- Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes.
- Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 18.8 g, Cholesterol 201.6 mg, Fat 37.8 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 22.6 g, Sodium 324.8 mg, Sugar 1.8 g
More about "seafood casserole recipe nova scotia recipes"
SEAFOOD AU GRATIN à LA CANADIENNE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 6Energy 482 CaloriesCarbohydrate 22 gCategory Dinner, Lunch
SEAFOOD CASSEROLE | IGA RECIPES
From iga.net
NOVA SCOTIA SEAFOOD CHOWDER | TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
SEAFOOD CASSEROLE RECIPES
From allrecipes.com
SEAFOOD CASSEROLE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Easy
SEAFOOD BUBBLY BAKE RECIPE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
Cuisine CanadianCategory Main CourseServings 8
BEST BAKED SEAFOOD CASSEROLE RECIPE - LANA’S COOKING
From lanascooking.com
RAPPIE PIE - COOKSINFO
From cooksinfo.com
HOMEMADE SEAFOOD CASSEROLE | MODERNIZING A CLASSIC FAMILY RECIPE
From diypassion.com
CURRY SEAFOOD CASSEROLE | CANADIAN GOODNESS - DAIRY FARMERS OF …
From dairyfarmersofcanada.ca
SEAFOOD CASSEROLE: BUBBLY BAKE | SAVEUR
From saveur.com
RECIPES ARCHIVE | TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
NEW BRUNSWICK SEAFOOD CASSEROLE RECIPE - EAST COAST MERMAID
From eastcoastmermaid.com
MASSTOWN MARKET SEAFOOD PIE | TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
BAKED SCALLOP CASSEROLE | SCALLOPS RECIPE | NORTH COAST SEAFOODS
From northcoastseafoods.com
HOUSE & HOME - ASK A CHEF: NOVA SCOTIA SEAFOOD CHOWDER
From houseandhome.com
SEAFOOD CASSEROLE - THE MIDNIGHT BAKER
From bakeatmidnite.com
A TASTE FROM THE PAST! OLD NOVA SCOTIA RESTAURANTS AND RECIPES
From halifaxpubliclibraries.ca
NOVA SCOTIAN RECIPES - RANS
From rans.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love