GRILLED SEAFOOD BURGERS WITH OLD BAY MAYONNAISE
Tender cod and sweet shrimp transform into juicy seafood burgers that are perfect for easy summer grilling. The shrimp do double duty here: They act as a natural binder, eliminating the need for bread crumbs and eggs and giving the burgers a pure seafood essence. They also lend a snappy, firm texture to the patties. A quick cook on the grill imparts great smoky notes that complement the fish, and an Old Bay mayo sauce highlights the seafood flavors even further.
Provided by Kay Chun
Categories dinner, burgers, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a grill to medium and oil the grates.
- In a food processor, pulse the shrimp a few times just until finely chopped and a coarse paste forms. Transfer to a large bowl and add the cod, 1/4 cup of the scallions, the salt and pepper, and mix until well blended. (Hands work best.) Moisten your hands with water, then form the mixture into 4 (½-inch-thick) patties. Coat patties lightly with the oil.
- Grill the burgers until lightly charred and just cooked through, 4 to 5 minutes per side. (Resist the temptation to prod or flip the burgers unnecessarily. They will release easily once they are cooked on each side.)
- Meanwhile, in a small bowl, combine the mayonnaise, Old Bay and the remaining 2 tablespoons scallions; mix well.
- Smear some of the Old Bay mayonnaise on the buns. Top each bottom bun with a burger and squeeze lemon on top. Top with some of the lettuce and pickles, close the burgers and enjoy.
CLASSIC NANTUCKET-STYLE GRILLED FISH STEAKS
Provided by Elizabeth Karmel
Categories Fish Quick & Easy Backyard BBQ Mayonnaise Seafood Halibut Tuna Summer Grill/Barbecue Swordfish
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- 1. Build a charcoal fire or preheat a gas grill.
- 2. Coat the steaks on both sides with mayonnaise. Season to taste with salt and pepper.
- 3. Place the fish on the cooking grate over direct medium heat. Cover and cook, turning once halfway through the cooking time, until the fish is opaque but still moist in the center, about 10 minutes.
- 4. When done, let the fish rest for 3 to 5 minutes. Serve with additional salt, pepper, and lemon wedges, if desired.
CREAMY PARMESAN SAUCE FOR FISH
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; lightly coat with about 1 teaspoon butter.
- Lay fish in a single layer on the prepared baking sheet.
- Mix Parmesan cheese, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce together in a bowl.
- Broil fish in the preheated oven until it flakes easily with a fork, 7 to 8 minutes. Gently spread Parmesan cheese mixture over fish; return to oven and broil until topping is bubbling and lightly browned, about 2 more minutes.
Nutrition Facts : Calories 333.8 calories, Carbohydrate 1.9 g, Cholesterol 96.7 mg, Fat 22 g, Fiber 0.2 g, Protein 31.4 g, SaturatedFat 9.9 g, Sodium 490.4 mg, Sugar 0.5 g
MAYONNAISE BAKED FISH
Really simple recipe that even pleases the non fish lovers among us! My favorite fish to use is tilapia, but any mild, white fish will work nicely.
Provided by ItalianMan
Categories Tilapia
Time 23m
Yield 4 filets
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place fish, in a lightly greased 9x13 baking dish.
- In a bowl, combine mayonnaise, butter, onion, cheese, lemon juice, Old Bay, and pepper. Mix until a thick paste is formed.
- Spread mixture evenly over fish filets, then top with bread crumbs.
- Bake for about 10 minutes, or until fish is flaky.
- To finish cooking, place fish under the broiler, for another 2-3 minutes, or until fish is golden brown.
Nutrition Facts : Calories 428.4, Fat 19.2, SaturatedFat 8, Cholesterol 132.5, Sodium 550.5, Carbohydrate 16.2, Fiber 0.9, Sugar 2.8, Protein 45.7
More about "seafood and fish mayonnaise recipes"
OLD BAY MAYO RECIPE : THE SECRET INGREDIENT FOR IRRESISTIBLE …
From kitchenaiding.com
SOLE GOUJONS RECIPE WITH LEMON MAYO | OLIVEMAGAZINE
From olivemagazine.com
THE SECRETS OF SHE-CRAB SOUP | CHESAPEAKE BAY MAGAZINE
From chesapeakebaymagazine.com
GET DRIVING DIRECTIONS, LIVE TRAFFIC & ROAD CONDITIONS - MAPQUEST
From mapquest.com
SEAFOOD SAUCE RECIPE - DELICIOUS TABLE
From delicioustable.com
20 CLASSIC SEAFOOD RECIPES TO EAT ON GOOD FRIDAY - THE SYDNEY …
From smh.com.au
BAKED SALMON WITH MAYONNAISE - PREPARE + NOURISH
From prepareandnourish.com
DEEP-FRIED SEAFOOD WITH MAYO SAUCE - SODELICIOUS.RECIPES
From sodelicious.recipes
ATHINAIKI MAYIONEZA (POACHED FISH WITH HOMEMADE MAYO)
From dianekochilas.com
PERFECT RECIPE FOR GRILLED SWORDFISH WITH MAYONNAISE
From thisishowicook.com
CRISPY TILAPIA FINGERS WITH LEMON & GARLIC MAYONNAISE
From onceuponachef.com
SINGAPORE'S BEST SEAFOOD MAYONNAISE RECIPE: A TASTE OF THE COAST
From seaco-online.com
HOW TO MAKE FISH SAUCE WITH MAYO: A DELICIOUS AND EASY RECIPE
From fishyfeatures.com
FISH MAYONNAISE RECIPE BY NIRU GUPTA - NDTV FOOD
From food.ndtv.com
GRILLED SWORDFISH | SYSCO FOODIE
From foodie.sysco.com
FISH GOUJONS WITH CURRY MAYO RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
JAPANESE MAYONNAISE RECIPE: HOW TO MAKE A COPYCAT KEWPIE MAYO
From tasteofhome.com
MAYONNAISE BAKED FISH RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
OLD FASHIONED AMISH OVERNIGHT COLESLAW RECIPE
From juliassimplysouthern.com
34 EASY SEAFOOD AND FISH RECIPES TO TRY SOON - PINKWHEN
From pinkwhen.com
TOP 10 BEST SEAFOOD RESTAURANTS NEAR WARRENTON, VA - YELP
From yelp.com
THE BEST WAY TO COOK FISH WITH MAYO | FIELD & STREAM
From fieldandstream.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love