Seafoam Cake Recipes

SEA FOAM FROSTING

Steps:

• Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
• Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
• Spread between layers of cake and then frost the sides and top.

SEAFOAM CAKE

Steps:

• Grease cake pan.
• Line with waxed paper.
• Mix, sift flour, sugar, and baking powder 3 times.
• Add gradually to the egg whites, stirring after each addition.
• Mix in the vanilla.
• Pour into the pan.
• Bake in oven at 350° for 35 - 45 minutes.

SEAFOOD CAKES WITH CREME FRAICHE DIPPING SAUCE

Steps:

• Add the butter, raw scallops and shrimp to a food processor with parsley, bread crumbs, garlic powder, and lemon zest, and pulse to chop coarsely. Transfer to a mixing bowl and add mango, mayonnaise and Parmesan. (If necessary, add more mayonnaise to bind patties.) Season, to taste, with salt and pepper. Form into 2-inch patties.
• Heat the oil in a saute pan over medium heat and sear both sides of the seafood cakes, until golden brown. Leave each side undisturbed for about 2 minutes to allow the surface of the patty to set up and therefore avoid breakage.
• Serve with a dipping sauce made of the creme fraiche and sour cream which has been whisked together.

SCHAUM TORTE - SEAFOAM CAKE

Steps:

• Butter a 9-inch spring form pan, and place into a warm oven to evenly coat entire surface; cool (can be refrigerated to cool down).
• Beat room temperature eggs and salt for 15 minutes using high speed of mixer, or until very stiff.
• Gradually add sugar and when all is added, beat at high speed for another 15 minutes, or until mixture retains its shape.
• Add vanilla, vinegar, and baking powder.
• Mix well, and pour into spring form.
• Bake 1 hour at 250 degrees F.
• When the cake has cooled, slice off the crusty top and put unsweetened fruit (strawberries or raspberries) along with sweetened whipped cream and replace crust as carefully as you can.

BANANA SPICE CAKE WITH SEAFOAM FROSTING

Steps:

• For cake:.
• Sift dry ingredients into large mixer bowl.
• Add shortening, buttermilk, and mashed bananas.
• Mix until all flour is dampened.
• Beat at low speed for 2 minutes.
• Add eggs.
• Beat 1 minute.
• Turn batter into 3 (8") or 2 (9") greased and floured layer cake pans.
• Bake in a moderate oven at 350 for 30-35 minutes, or until cake springs back when lightly touched with finger tip.
• For Frosting:.
• Combine frosting ingredients in top of double boiler.
• Beat slightly to mix.
• Place over rapidly boiling water.
• Beat with rotary egg beater or electric mixer at high speed until frosting stands in peaks, about 7 minutes.
• Remove from heat.
• Add 1 t vanilla.
• Beat 1 to 2 minutes or until thick enough to spread.
• Spread frosting between cake layers.
• Put layers together.
• Frost cake.
• For swirls, melt chocolate and butter.
• Make swirls by spooning melted chocolate and butter into frosting swirls.
• Spoon melted chocolate into swirls.
• Top with banana slices.

SEAFOAM ICING

Steps:

• Put first six ingredients in top of double boiler and place over boiling water.
• Beat on low speed until ingredients are thoroughly mixed. Cook on medium heat. Cook beating constantly on high speed until icing stands by itself.(about 5 min.) Remove from heat. Add 1 teas. vanilla. Beat for 1 more minute.