Crock Pot Chicken Tater Tot Casserole Recipes

SLOW COOKER CHICKEN TATER TOT CASSEROLE

Steps:

• Place half of the tater tots in the bottom of the slow cooker. Spread them out so they are an even layer.
• Add the cubed chicken in a layer over the tots. Sprinkle over half of the bacon.
• In a large bowl, whisk together the cream of chicken soup, milk, salt, pepper, onion powder, garlic powder and diced onion.
• Pour this mixture over the tots, chicken and bacon.
• Add remaining tots, arrange them neatly if desired.
• Sprinkle over the cheese.
• Place the lid on the slow cooker and cook on LOW for 5 hours without opening the lid during the cooking time.
• When the cooking time is done add the remaining bacon and sprinkle over the green onion.

CROCK POT CHICKEN TATER TOT CASSEROLE

Steps:

• Spray slow cooker with nonstick cooking spray.
• Layer half of the frozen tater tots on the bottom of the slow cooker.
• Sprinkle with ⅓ of the bacon pieces.
• Now top with ⅓ of the shredded cheese.
• Add diced chicken on top.
• Season with salt and pepper.
• Now add ⅓ of the bacon pieces and another ⅓ of shredded cheese.
• Put the rest of the frozen tater tots on top.
• Finish with the remaining ⅓ cheddar cheese and remaining ⅓ of bacon pieces.
• Pour ¾ cup milk all over the top.
• Cover and cook on low about 4-6 hours.

SLOW-COOKER TATER TOT CASSEROLE

Steps:

• In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.