Sea Breeze Salad Recipes

SEA BREEZE SALAD

Steps:

• 1. Boil pasta shells, drain, rinse with cold water. Put in a large bowl.
• 2. Drain tuna, and add to pasta. Add vegetables and salad dressing.
• 3. Chill. Serve!

SEA BREEZE SALAD

Steps:

• Dissolve the jello mixes into the boiling water. Stir well.
• Add the cold water.
• Chill until thickened, then stir in the lemon pie filling and whip until well blended.
• Reserve 1 cup of this mixture.
• Add pineapple to the remaining jello mixture.
• Pour into a 9x13 glass dish, or a decorative glass bowl and refrigerate until set.
• Fold the 2 cups whipped cream into the reserved jello mixture.
• Spread on top on the salad.
• Chill until set.

SEA BREEZE SALAD

Steps:

• Dissolve jello in boiling water, add cold water and juice of pineapple. Let stand until jello starts to thicken, stir in pie filling. Reserve 1 cup of mixture - to remainder add pineapple Pour into 9X13 pan and let set. Into cool whip beat the cup of mixture. Spread over first layer and refrigerate.

SEA BREEZE

Steps:

• Half-fill a tall glass with ice then pour in the vodka, cranberry juice and grapefruit juice.
• Stir gently until the outside of the glass feels cold, then garnish with the lime slice.