Scrumptious Penuche Frosting Recipes
SPICE CAKE WITH PENUCHE FROSTING
Here's a delicious recipe for an old-fashioned spice cake with a yummy frosting. Enjoy!
Provided by countryatheartrecipes
Categories Dessert
Time 1h40m
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. In medium bowl, combine flour, baking powder, salt, baking soda, cloves, cinnamon, and allspice. Set aside.
- In mixing bowl, cream together shortening and sugars. Add eggs one at a time and beat for 2 minutes. Add orange juice and buttermilk alternately with flour mixture and beat for another 2 minutes. Stir in chopped nuts. Pour mixture into greased oblong cake pan. Bake for 30-35 minutes. Allow to cool before frosting.
EASY PENUCHE FROSTING
Steps:
- In a saucepan , melt 1/2 cup butter. Add the brown sugar. Bring to a boil and lower heat to medium-low. Boil for 2 minutes, stirring constantly.
- Add the milk and bring back to a boil, stirring constantly.
- Remove the pan from the heat and let the mixture cool to lukewarm.
- Gradually add sifted confectioners' sugar while beating until thick enough to spread. If it's too thick, add a little hot water.
- Makes enough frosting to cover the top and sides of a 2-layer cake or a 13 x 9-inch cake.
Nutrition Facts : Calories 150 kcal, Carbohydrate 25 g, Cholesterol 16 mg, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, Sodium 51 mg, Sugar 25 g, Fat 6 g, ServingSize 16 servings, UnsaturatedFat 0 g
EASY PENUCHE ICING
This recipe comes from an old version of the Betty Crocker Cookbook that my mother got when she first married. It is wonderful addition to any chocolate cake. Enough for 2 - 8" or 9" layers or 1 - 13x9" oblong cake.
Provided by Debbie Smith
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Melt butter in sauce pan.
- Stir in brown sugar.
- Boil and stir over low heat for 2 minutes.
- Stir in milk.
- Bring to a boil, stirring constantly.
- Cool to lukewarm.
- Gradually stir in confectioner's sugar.
- Place pan in ice water and stir until thick enough to spread.
GRANDMA'S PENUCHE FROSTING
This was my Grandmother's recipe. It was on a handwritten note inside her "school" cookbook. She made this often. It has been and will continue to be a family favorite. This is real good on chocolate cake.
Provided by Tarynne
Categories Dessert
Time 25m
Yield 1 recipe
Number Of Ingredients 4
Steps:
- Melt butter in a large saucepan.
- Add brown sugar and bring to a boil.
- continue cooking for 1 minute until thickens.
- Let set 15 minutes.
- Mix in hot milk.
- Add powdered sugar gradually till spreading consisitancy.
- If it gets too thick add a little milk.
Nutrition Facts : Calories 1688.8, Fat 94.3, SaturatedFat 59.7, Cholesterol 252.6, Sodium 901.9, Carbohydrate 218.7, Sugar 213.5, Protein 3.2
EASY PENUCHE ICING
This is great on fresh apple cake
Provided by Diana Neely
Categories Cakes
Time 20m
Number Of Ingredients 4
Steps:
- 1. Melt butter in sauce pan. Add brown sugar Bring to full boil over low heat.stirring constantly. Boil for 2 min stirring constantly . Carefully stir milk into pan, This will boil up. Make sure your pan is large enough. Cool to Luke warm
- 2. Add powdered sugar and beat until smooth. If icing becomes too stiff add a little hot water. Spread on cake immediately
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