SCRUMPTIOUS CHOCOLATE MINT LAYER BARS
Make and share this Scrumptious Chocolate Mint Layer Bars recipe from Food.com.
Provided by Toll Housereg
Categories Dessert
Time 30m
Yield 2 Dozen
Number Of Ingredients 6
Steps:
- PREHEAT oven to 350°F.
- MELT butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle cookie crumbs over butter. Stir well; press mixture onto bottom of pan. Sprinkle with nuts and coconut. Pour sweetened condensed milk evenly over top. Sprinkle with morsels; press down slightly.
- BAKE for 20 to 25 minutes or until coconut is light golden brown. Cool completely in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 1007.6, Fat 87.8, SaturatedFat 32.9, Cholesterol 61, Sodium 1011.1, Carbohydrate 48.1, Fiber 13.5, Sugar 20.4, Protein 19.4
SCRUMPTIOUS CHOCOLATE MINT LAYER BARS
Make and share this Scrumptious Chocolate Mint Layer Bars recipe from Food.com.
Provided by Courtly
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Melt butter in 13 x 9 inch baking pan in oven; remove from oven.
- Sprinkle cookie crumbs over butter.
- Stir well; press mixture onto bottom of pan.
- Sprinkle with nuts and coconut.
- Pour sweetened condensed milk evenly over top.
- Sprinkle with chips; press down slightly.
- Bake for 20 to 25 minutes or until coconut is light golden brown.
- Cool completely in pan on wire rack.
- Cut in bars.
Nutrition Facts : Calories 135.5, Fat 8.8, SaturatedFat 3.6, Cholesterol 10.7, Sodium 99.8, Carbohydrate 12.6, Fiber 0.9, Sugar 10.7, Protein 2.9
SCRUMPTIOUS CHOCOLATE MINT LAYER BARS (SPONSORED)
Provided by Food Network
Time 30m
Yield 2 Dozen Bars
Number Of Ingredients 6
Steps:
- PREHEAT oven to 350°F.
- MELT butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle cookie crumbs over butter. Stir well; press mixture onto bottom of pan. Sprinkle with nuts and coconut. Pour sweetened condensed milk evenly over top. Sprinkle with morsels; press down slightly.
- BAKE for 20 to 25 minutes or until coconut is light golden brown. Cool completely in pan on wire rack. Cut into bars.
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