CHICKEN MEATLOAF RECIPE
This Chicken Meatloaf is the easiest comfort food you're likely to make! Ground chicken mixed with a host of goodies like Parmesan and Worcestershire to form a moist, satisfying and deliciously glazed loaf!
Provided by Becky Hardin
Categories Main Course
Time 1h40m
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- In a large bowl, crumble the ground chicken.
- In a medium bowl, combine all of the dry ingredients (breadcrumbs, onion, parmesan, parsley, garlic powder, salt and pepper) and stir to mix. Add this to the bowl with the ground chicken and stir.
- Add the remaining wet ingredients (milk, eggs, tomato paste, and Worcestershire sauce) and stir to mix.
- In a small bowl, make the glaze by stirring together the ketchup, brown sugar and Worcestershire sauce.
- Spoon a couple tablespoons of the glaze into the bottom of an 8x4-inch loaf pan. Add the chicken mixture to the loaf pan and then spread the remaining glaze on top.
- Bake in the preheated oven, uncovered, for 80-90 minutes, or until the internal temperature reaches 165°F and the loaf is cooked through.
Nutrition Facts : ServingSize 1 slice, Calories 349 kcal, Carbohydrate 38 g, Protein 23 g, Fat 12 g, SaturatedFat 5 g, TransFat 0.1 g, Cholesterol 132 mg, Sodium 1208 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 6 g
CHICKEN MEATLOAF
Steps:
- Gather the ingredients. Preheat the oven to 350 F. Line a rimmed baking sheet with aluminum foil.
- In a large bowl, combine the ground chicken, breadcrumbs, milk, eggs, onion, parmesan cheese, parsley, ketchup, Worcestershire sauce, salt, garlic powder, dried oregano, and black pepper. Use your hands to mix together until everything is evenly distributed. Do not overwork.
- Shape into 8 x 4-inch loaf on the prepared baking pan.
- In a small bowl, combine the ketchup, brown sugar, and ground mustard.
- Spoon the glaze mixture over the loaf.
- Bake, uncovered, for 35 to 40 minutes or until the meatloaf reaches an internal temperature of 165 F.
- Let stand 10 minutes before slicing and serving.
Nutrition Facts : Calories 325 kcal, Carbohydrate 26 g, Cholesterol 152 mg, Fiber 1 g, Protein 26 g, SaturatedFat 5 g, Sodium 951 mg, Sugar 9 g, Fat 14 g, ServingSize 1 loaf, UnsaturatedFat 0 g
SCRUMPTIOUS CHICKEN MEATLOAF
Yum! This meatloaf is really delicious. I combined 1/4 cup ketchup and 1/4 cup prepared mustard and spread it on the top of the meatloaf. This is optional.
Provided by Chef Joey Z.
Categories Poultry
Time 1h45m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350'F.
- Combine the chicken and bread crumbs in a large bowl and set aside.
- Cut up the carrots and green onions and add to the blender.
- Add the rest of the ingredients from the sage to the pepper. Blend until smooth.
- Add this to the chicken breadcrumb mixture.
- Combine with your hands.
- Place in a buttered non stick 9x5x3" loaf pan.
- Cover with tin foil and bake for 1 hour.
- Then remove the foil and cook for an additional 30 minutes or until the loaf is cooked through.
- Bon Appetit!
Nutrition Facts : Calories 215.6, Fat 4.4, SaturatedFat 1.1, Cholesterol 79.5, Sodium 431.8, Carbohydrate 15.6, Fiber 1.6, Sugar 4.4, Protein 27.4
SCRUMPTIOUS MEATLOAF
Make and share this Scrumptious Meatloaf recipe from Food.com.
Provided by carolgreen
Categories Meat
Time 1h12m
Yield 6 1/4th inch thick, 6 serving(s)
Number Of Ingredients 16
Steps:
- Mix all ingredients together.
- Place in 1-pound loaf pan (preferably a pan with a drip rack) and bake covered at 350° F for 50 minutes.
- Uncover pan and continue baking for 12 minutes.
Nutrition Facts : Calories 154.8, Fat 4.3, SaturatedFat 1.8, Cholesterol 46.9, Sodium 258.4, Carbohydrate 10.9, Fiber 2.1, Sugar 4.6, Protein 18.4
UNBELIEVABLE CHICKEN MEATLOAF
You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This recipe has a great flavour, texture and aroma!
Provided by Debbb
Categories Chicken
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine chicken and bread crumbs in large bowl.
- Set aside.
- Cut the carrot& onion into chunks and add to blender.
- Add the remaining 7 ingredients to the blender.
- Process in blender until carrot is very fine.
- Pour blender mixture over meat mixture.
- Mix very well using your hands.
- Form mixture into a loaf and place in lightly greased 9" X 13" pan.
- Cover with foil and bake for one hour.
- Remove foil& continue baking for 15-30 minutes, until loaf is cooked through.
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From allrecipes.com
- Salsa Chicken Meatloaf. View Recipe. This light meatloaf is flavor-packed, thanks to the addition of salsa, taco-seasoning, herb croutons, and pepperjack cheese.
- Jerk Chicken Meatloaf. View Recipe. This moist ground chicken meatloaf is seasoned with Jamaican jerk seasoning and topped with a sweet peach topping. If you are looking for something delicious but different for dinner, this mouthwatering, flavor-packed meatloaf will definitely do the trick!
- Zesty Chicken Meatloaf. View Recipe. When you want a change from the traditional beef meatloaf, give this ground chicken meatloaf a try; it's seasoned with taco seasoning and your favorite salsa.
- All White Meat Meatloaf. View Recipe. Ground chicken, turkey, and bulk pork sausage all feature in this great tasting meatloaf. It's topped with a sweet mustard and barbeque sauce glaze.
- Buffalo Chicken Meatloaf. View Recipe. Traditional meatloaf gets a makeover with this buffalo chicken loaf that's made with ground chicken, chicken sausage, jalapenos, buffalo wing sauce, and blue cheese.
- Tangy Apple Chicken Loaf. View Recipe. This sweet and savory, moist chicken meatloaf has chunks of apple and a fruity glaze made with applesauce, Dijon mustard and honey.
- Italian Paleo Chicken Meat Loaf. View Recipe. A low-fat chicken meatloaf with carrots, celery, onion, garlic, and Italian seasoning. This recipe speeds things up by using a food processor to chop and blend all the ingredients in this tasty and simple weeknight winner.
- Lighter Mexican Meatloaf. View Recipe. "This is a great combination of Mexican flavors with light ingredients," says JRS_cook. "This is a great make-ahead meal.
- More Like This. Easy Ground Chicken Recipes Inspired by World Cuisines. Ground Chicken Makes These Classic Dinner Recipes Healthier and Cheaper. Ways The World Makes Chicken And Rice.
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