Scrumbled Eggs With Tomato And Cheese Strapatsada Recipes

STRAPATSADA (SCRAMBLED EGGS IN TOMATO SAUCE)

Strapatsada (Scrambled Eggs in Tomato Sauce) image

Make and share this Strapatsada (Scrambled Eggs in Tomato Sauce) recipe from Food.com.

Provided by evelynathens

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 medium tomatoes, peeled,seeded and chopped
1 green pepper, diced fine
6 eggs, beaten
3 tablespoons olive oil
8 ounces feta cheese, crumbled
salt and pepper

Steps:

Put the tomatoes and green pepper in a non-stick frying pan and cook them until they are a very thick sauce.
Season to taste.
Add oil and eggs.
Let the eggs cook till set on the bottom before giving them a stir.
Bring the set eggs up (like when you scramble eggs), and continue to cook, in this way.
When the eggs are fully cooked, top with the cheese.
Allow the cheese to melt (don’t stir).

Nutrition Facts : Calories 381, Fat 30.6, SaturatedFat 12.8, Cholesterol 370.7, Sodium 781.5, Carbohydrate 8, Fiber 1.6, Sugar 6.2, Protein 19

SCRUMBLED EGGS WITH TOMATO AND CHEESE- STRAPATSADA

SCRUMBLED EGGS WITH TOMATO AND CHEESE- STRAPATSADA image

Categories Egg Fry Quick & Easy

Yield 2 people

Number Of Ingredients 8

Ingredients

 6 eggs
 200 grams (7 ounces) can chopped tomatoes
 150 grams (5 ounces) feta crumbled
 2 tablespoons of olive oil
 4 tablespoons of milk
 pinch of sugar
 pinch of black pepper
 1 pinch of salt

Steps:

Beat the eggs gently and add the milk. Heat the oil in a pan and place the chopped tomatoes with the pinch of sugar. Cook at moderate temperature for 10 minutes or until there is no liquid left. Sprinkle with salt and pepper and pour the eggs in. Stir the ingredients together in constant motion. When curds start to form, add the cheese. The curds should be soft and the end product creamy. Enjoy it with bread and a green salad.

FLUFFY CHEESE AND TOMATO SCRAMBLED EGGS

Fluffy Cheese and Tomato Scrambled Eggs image

Make and share this Fluffy Cheese and Tomato Scrambled Eggs recipe from Food.com.

Provided by Parsley

Categories Breakfast

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

6 large eggs (or 1 1/2 cups egg substitute)
3 tablespoons part-skim ricotta cheese
1 plum tomato, seeded and chopped
1 scallion, chopped
salt, to taste
1/8 teaspoon black pepper
1/8 teaspoon paprika

Steps:

Heat a large nonstick skillet sprayed with nonstick cooking spray.
In a mixing bowl, beat together eggs (or substitute) and ricotta cheese until smooth.
Add remaining ingredients and mix well.
Pour into skillet and cook/scramble until done.

More about "scrumbled eggs with tomato and cheese strapatsada recipes"

STRAPATSADA GREEK SCRAMBLED EGGS RECIPE - MY GREEK …

Web 2018-07-24 Instructions. In a pan over medium heat, add the tomatoes and let them dry out for 10 minutes, stirring occasionally. Add the olive oil …
From mygreeksalad.com
Ratings 1
Calories 337 per serving
Category Main Course

In a pan over medium heat, add the tomatoes and let them dry out for 10 minutes, stirring occasionally. Add the olive oil and stir using a wooden spatula.
In a bowl, beat the eggs with sea salt and feta. Add the egg mixture into the pan and stir well with the wooden spatula. The strapatsada is ready when it has absorbed all the tomato juices and the eggs are firm. Serve immediately and top with dried oregano.

See details

GREEK FRESH TOMATO AND FETA EGG SCRAMBLE (KAGIANA OR …

Web 2013-10-04 Instructions. Into a large saucepan, add the olive oil and place on high heat. When the olive oil heats up, add the grated tomatoes, a …
From mygreekdish.com
4.9/5 (489)
Estimated Reading Time 1 min
Category Main
Total Time 20 mins

Into a large saucepan, add the olive oil and place on high heat. When the olive oil heats up, add the grated tomatoes, a pinch of sugar,season with salt and pepper and stir. In case you use feta cheese, be careful with the salt. As soon as the tomato sauce comes to the boil, turn the heat down to medium and cook for 10-15 minutes, until most of the juices have evaporated.
Pour in the beaten eggs and stir with a wooden spoon, so that the ingredients combine. Cook until the eggs are cooked. Feel free to add any kind of herbs you wish, like oregano, basil, mint or fresh dill.

See details

GREEK SCRAMBLED EGGS WITH TOMATO & FETA (STRAPATSADA)

Web 2019-01-21 In a small mixing bowl whisk the eggs and set aside. Grate tomato using a hand grater. Add tomato into a non-stick pan along with …
From realgreekrecipes.com
4.4/5 (33)
Total Time 5 mins
Estimated Reading Time 4 mins
Calories 519 per serving

Heat over high heat. Add a pinch of salt and pepper. Cook tomato for 2-3 minutes stirring occasionally with a wooden spatula, until it drains completely. NOTE: Salt dehydrates, therefore, will help the tomato drain while removing some of its sourness. Keep in mind though that you'll be adding salty feta cheese also so don't add too much.

See details

YOU NEED TO KNOW HOW TO COOK STRAPATSADA GREEK EGGS

Web Add the chopped tomatoes, stirring occasionally for about 10 to 15 minutes. You want the tomatoes to have broken down. Meanwhile whisk the eggs in a bowl and add a liberal amount of black pepper. When the tomatoes …
From compassandfork.com

See details

SCRAMBLED EGGS WITH CHEESE AND TOMATOES - PILAR'S …

Web 2022-07-13 Instructions. In a medium skillet, cook the chopped tomatoes over medium heat until all the tomato juice has evaporated—season with salt. Add cheese and cook for 1 minute to begin to melt. Lower the heat …
From chileanfoodandgarden.com

See details

STRAPATSADA – GREEK STYLE TOMATO AND FETA SCRAMBLE

Web 2018-12-02 Directions. In a small bowl beat the eggs and in a separate one crumble the feta and set each aside. Heat a medium sized frying pan to medium heat and add the tomatoes, roasted red peppers if using and …
From oliveandmango.com

See details

STRAPATSADA- TOMATO AND CHEESE EGGS | TRADITIONAL BREAKFAST, …

Web Oct 3, 2021 - How To Make Scrambled Eggs With Tomatoes is super tasty and super easy to make! Omit the bread and it's great for anyone on a keto diet! I personally love di...
From pinterest.ca

See details

MY FAVORITE HEALTHY RECIPES FOR 2023. - HALF BAKED HARVEST

Web 20 hours ago January 1, 2023 at 10:56 AM. I don’t see my favorite healthy recipe of yours here: Sweet Corn Chimichurri Butter Shrimp with Polenta. Instead of cooking the shrimp …
From halfbakedharvest.com

See details

STRAPATSADA GREEK SCRAMBLED RECIPES - EASY RECIPES

Web Grate the tomatoes with the large blades and discard the skin. Add the sugar and as soon as it melts, add the balsamic vinegar. Let the vinegar evaporate and add the tomatoes, …
From recipegoulash.cc

See details

GREEK SCRAMBLED EGGS WITH TOMATOES (KAGIANAS OR STRAPATSADA)

Web Pour the olive oil in a medium or large skillet and put in on medium to high heat. Once the oil is hot, add the onion and sauté for a couple of minutes, until translucent. Add the …
From littlecookingtips.com

See details

STRAPATSADA~ GREEK EGG TOMATO SCRAMBLE - KOUZOUNAS KITCHEN

Web 2021-02-05 Saute for about a few minutes or until the shallots are translucent. Add tomatoes and cook the liquid down a bit. Whisk the eggs in a medium bowl and add …
From kouzounaskitchen.com

See details

STRAPATSADA | NIGELLA'S RECIPES | NIGELLA LAWSON

Web 8 small (not cherry) tomatoes; 3 x 15ml tablespoons regular olive oil; 1 x 15ml tablespoon tomato puree; pinch of salt; pinch of sugar; 2 large eggs; 25 grams xynotyro cheese or …
From nigella.com

See details

STRAPATSADA, AKA KAGIANAS: GREEK SCRAMBLED EGGS WITH TOMATO …

Web 2020-03-20 Heat the olive oil in a large pan over high heat. Pour your tomatoes into the pan, and season with salt and pepper. Cook, stirring occasionally, until the juice from the …
From greece-is.com

See details

CREAMY VEGETARIAN STRAPATSADA GREEK SCRAMBLED EGGS RECIPE

Web Warm the oil in a non-stick skillet then add the tomato chunks over medium heat. Stir occasionally for 5 minutes, once the tomatoes have broken down into the oil. Add the …
From dobbernationloves.com

See details

STRAPATSADA (GREEK TOMATO SCRAMBLED EGGS) - CO-OP - CO …

Web Method. Preheat the oven to 220°C/fan 200°C/gas 7. Start with the croutons: put the cubed bread in a bowl, season and toss with the olive oil; tip onto a baking sheet and bake for 4 …
From coop.co.uk

See details

SCRAMBLED EGGS WITH TOMATO/STRAPATSADA (GREEK RECIPE)

Web Recipe for 2-3 Ingredients: 5 eggs 1 small onion, chopped 3 large tomatoes, grated 1/2 cup crumbled feta cheese 1 teaspoon dried mint 1/3 teaspoon salt 1/3 teaspoon black …
From xs-recipes.blogspot.com

See details