RESURRECTION COOKIES
Turn a simple meringue cookie recipe into a faith-based object lesson for Easter with these Resurrection Cookies. Plus I've included a downloadable 12-page Resurrection Cookie Recipe printable ebook that you will love using over and over again.
Provided by Wendy O'Neal
Time 10h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 300F (don't skip this step).
- Place pecans in zip top bag and let kids beat them with the wooden spoon to break into small pieces. Explain that after Jesus was arrested He was beaten by the Roman soldiers. Read: John 19:1-3
- Let each child smell the vinegar, then put 1 teaspoon vinegar into a mixing bowl. Explain that when Jesus was thirsty on the cross He was given vinegar to drink. Read: John 19:28-30
- Add egg whites to vinegar. Eggs represent life. Explain that Jesus gave His life to give us life. Read: John 10:10-11
- Sprinkle a little salt into each child's hand. Let them taste it, then put the rest into the mixing bowl. Explain that this represents the salty tears shed by Jesus' followers and the bitterness of our own sin. Read: Luke 23:27
- Add 1 cup sugar. Explain that the sweetest part of the story is that Jesus died because He loves us. He wants us to know and belong to Him. Read: Psalm 34:8 and John 3:16
- Beat on high speed for 12 to 15 minutes until stiff peaks are formed. Explain that the color white represents the purity in God's eyes of those whose sins have been cleansed by Jesus. Read: Isaiah 1:18 and John 3:1-3
- Fold in broken nuts. Drop by teaspoon onto a cookie sheet covered with waxed paper. Explain that each mound represents the rocky tomb where Jesus' body was laid. Read: Matthew 27:57-60
- Put the cookie sheet in the oven, close the door, and turn the oven OFF. Give each child a piece of tape and seal the oven door. Explain that Jesus' tomb was sealed. Read: Matthew 27:65-66
- GO TO BED! Explain that they may feel sad to leave the cookies in the oven overnight. Jesus' followers were in despair when the tomb was sealed. Read: John 16:20&22
- On Resurrection Sunday (Easter) morning, open the oven and give everyone a cookie. Notice the cracked surface and take a bite. The cookies are hollow! On the first Easter Jesus' followers were amazed to find the tomb open and empty. Read: Matthew 28:1-9
Nutrition Facts : Calories 165 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 30 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
EASTER STORY COOKIES
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place pecans in a resealable plastic baggie. Crush the pecans into small bits. Read John 19:1-3
- Put 1 teaspoon vinegar into a medium bowl. Read John 19:28-30
- Add egg whites to the vinegar. Read John 10:10-11
- Sprinkle salt into the egg whites. Read Luke 23:27
- So far, the mixture isn't very appetizing. Add 1cup sugar. Read Psalm 34:8 and John 3:16. Beat with mixer on high speed for 12 to 15 minutes until stiff peaks are formed. Read Isaiah 1:18 and John 3:1-3.
- Fold in broken nuts. Drop by teaspoons onto parchment paper lined baking sheet. Read Matthew 27:57-60.
- Place cookies in the oven close the door and turn the oven off. Read Matthew 27:65-66.
- Go to bed. Read John 16:20 and 22.
- In the morning open the oven and take out the cookies. Read Matthew 28:1-9.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 9 g, Fat 3.2 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 6.9 mg, Sugar 8.5 g
SCRIPTURE COOKIES
A fun recipe for kids to make..All ingredients are in the Bible, see if you can find them while you are baking the cookies.
Provided by Janae
Categories Drop Cookies
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Drop by teaspoonfuls onto greased cookie sheet.
- Bake at 350* for 15 minutes.
Nutrition Facts : Calories 719, Fat 23.3, SaturatedFat 12.3, Cholesterol 100, Sodium 462.3, Carbohydrate 115.3, Fiber 7.9, Sugar 48.4, Protein 15.8
SCRIPTURE CAKE
You can find the ingredient mentioned in the passage that follows it.
Provided by Stephanie
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 14
Steps:
- Blend butter, sugar, spices and salt. Beat egg yolks and add. Sift in baking powder and flour, then add water and honey.
- Put fruit and nuts through food processor and flour well. Fold in stiffly beaten egg whites. Pour into a 13 x 9-inch pan and bake at 375 degrees F (190 degrees C) for one hour.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 43 g, Cholesterol 44.6 mg, Fat 8.3 g, Fiber 2.6 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 155.4 mg, Sugar 28.6 g
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