Scrambled French Toast Recipes

SCRAMBLED FRENCH TOAST

Scrambled French Toast image

I make a point of saving my leftover bread just so I can make this family-favorite recipe. Kids will have fun helping you prepare it, but will enjoy eating this sticky "scrambled" version of French toast even more!

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

4 eggs
2 cups milk
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
12 cups cubed day-old bread (1/2-in. cubes)
3 tablespoons butter
1/2 to 2/3 cup sugar

Steps:

In a large bowl, beat eggs. Add milk, vanilla, cinnamon and nutmeg. Add bread cubes and toss; let stand for 5 minutes. Melt butter in a large skillet. Add bread cubes and stir until cooked and browned. Gradually add sugar; stir to coat evenly. Cook until all sugar is dissolved, about 5 minutes.

Nutrition Facts : Calories 305 calories, Fat 11g fat (5g saturated fat), Cholesterol 127mg cholesterol, Sodium 387mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 1g fiber), Protein 9g protein.

SWEET SCRAMBLED FRENCH TOAST

Sweet Scrambled French Toast image

Cubes of French bread are dipped in egg batter and fried in butter. Then, sugar is added to the toast cubes in the saute pan and heated until dissolved, forming a sugary glaze. Recipe can be halved successfully. This is awesome!

Provided by Marie

Categories Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
2 cups milk
2 teaspoons vanilla
1 teaspoon cinnamon
12 cups cubed day-old bread, cut in 1/2-inch cubes
3 tablespoons butter
1/2 cup sugar

Steps:

In a large bowl, beat eggs.
Add milk, vanilla and cinnamon.
Add bread cubes and toss.
Let sit for 5 minutes.
Melt butter in a large skillet.
Add bread cubes and stir until cooked and browned.
Gradually add sugar and stir to coat evenly.
Cook until all sugar is dissolved for about 5 minutes.
Serve immediately.

Nutrition Facts : Calories 305.8, Fat 10.8, SaturatedFat 5.3, Cholesterol 125.7, Sodium 453.3, Carbohydrate 42.5, Fiber 1.4, Sugar 15.1, Protein 9.2

TOFU SCRAMBLE

Tofu scramble image

Try our vegan spiced tofu with cherry tomatoes for an egg-free take on scramble on toast. Perfect for breakfast, served on rye bread

Provided by Good Food team

Categories Breakfast, Brunch

Time 30m

Number Of Ingredients 10

Ingredients

1 tbsp olive oil
1 small onion , finely sliced
1 large garlic clove , crushed
½ tsp turmeric
1 tsp ground cumin
½ tsp sweet smoked paprika
280g extra firm tofu
100g cherry tomatoes , halved
½ small bunch parsley , chopped
rye bread , to serve, (optional)

Steps:

Heat the oil in a frying pan over a medium heat and gently fry the onion for 8 -10 mins or until golden brown and sticky. Stir in the garlic, turmeric, cumin and paprika and cook for 1 min.
Roughly mash the tofu in a bowl using a fork, keeping some pieces chunky. Add to the pan and fry for 3 mins. Raise the heat, then tip in the tomatoes, cooking for 5 mins more or until they begin to soften. Fold the parsley through the mixture. Serve on its own or with toasted rye bread (not gluten-free), if you like.

Nutrition Facts : Calories 225 calories, Fat 14 grams fat, SaturatedFat 1.3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 0.1 milligram of sodium

MAPLE FRENCH TOAST SANDWICH

Maple French Toast Sandwich image

A sandwich with all the comfort. You can cook the bacon in a skillet instead of the oven, if desired. I also sprinkled the sandwich with cinnamon.

Provided by DitePoo

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 40m

Yield 2

Number Of Ingredients 8

Ingredients

8 slices maple-cured bacon
7 eggs
3 tablespoons brown sugar
2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
4 slices bread
5 tablespoons oil, or as needed
1 teaspoon maple syrup, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.
Bake in the preheated oven until browned and crisp, 10 to 15 minutes. Drain bacon slices on paper towels.
Beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. Dip each slice of bread into egg mixture to saturate completely.
Heat oil in a large skillet over medium-high heat. Working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. Transfer toast to a plate.
Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes.
Place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. Repeat with remaining toast, bacon, and eggs. Top each sandwich with maple syrup.

Nutrition Facts : Calories 1008.5 calories, Carbohydrate 57.1 g, Cholesterol 691.2 mg, Fat 70.1 g, Fiber 5.8 g, Protein 39.9 g, SaturatedFat 17.3 g, Sodium 1436.1 mg, Sugar 26.6 g

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Start with the Best French Toast Bread. A dense-crumbed white Pullman bread is classic for French toast—but for an extra dose of richness, eggy challah or brioche works wonderfully, too.
Cut the Right Size Slice. Thinly sliced French toast loses something of its luxurious bite. So go thick, no thinner than half-an-inch. More bread per slice equals a bite with more personality.
Nail the Egg-to-Milk Ratio. Eggs and milk are the essential components of the custard base that gives French toast its tender richness—but get their ratio off and you'll wind up with undercooked slices that have an unpleasantly savory "scrambled eggs" flavor.
Season Your French Toast Batter. Milk and eggs are the only essentials required for the custard base—but it's how you season the mixture that will give your French toast a distinctive flavor.
Use a Non-Stick Pan. French toast, we know, arises from bread dipped in an egg mixture. Given how much bread absorbs egg, you probably want to cook French toast in a non-stick pan.
Upgrade Your Maple Syrup. When topping French toast just before eating, skip the corn syrup pretenders. Many aren't maple, but rather "breakfast" or "pancake" syrups.
Explore Fancy Toppings. Consider topping slices of French toast with a dollop of cool ricotta cheese and a spoonful of your favorite jam-say cherry or apricot.
Don't Skip the Butter! There are times to only reach for a cooking oil like grapeseed, but this isn't one of them. Butter gives French toast a deep richness and comforting quality, which are what we crave on mornings we sizzle this breakfast staple.

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