Scrambled Eggs With Dill And Smoked Salmon Recipes

SCRAMBLED EGGS WITH DILL AND SMOKED SALMON

Scrambled Eggs With Dill and Smoked Salmon image

This is one of my favorite breakfast recipes to make on a lazy Sunday morning, although it comes together very quickly. I recently discovered Thomas' Bagel Thins, which work perfectly for this recipe. They are nice and thin, but any type bread of your preference would work too.

Provided by JackieOhNo

Categories Breakfast

Time 15m

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

3 everything bagels (I use Thomas's Bagel Thins) or 3 onion bagels (I use Thomas's Bagel Thins)
3 tablespoons soft cream cheese with chives
4 jumbo eggs
2 tablespoons chopped fresh dill
salt and pepper
2 tablespoons milk
2 tablespoons heavy cream
3 tablespoons chopped red onions
4 ounces smoked salmon
capers (optional)
dill sprigs (optional)

Steps:

Toast bagels medium-well and keep warm.
In bowl, beat eggs well, then add dill, salt and pepper and beat some more. Add milk and cream and beat again until frothy.
Melt butter in skillet and add egg mixture. Scramble until soft.
To assemble, divide cream cheese evenly among bagel slices and spread. Divide salmon slices evenly and place atop cream cheese. Sprinkle chopped red onion over salmon, then mound cooked eggs on top. Garnish each with capers and dill sprigs, if desired.

Nutrition Facts : Calories 501, Fat 15.5, SaturatedFat 5.8, Cholesterol 336.8, Sodium 1004.1, Carbohydrate 58.4, Fiber 2.6, Sugar 0.8, Protein 29.6

CREAMY SCRAMBLED EGGS WITH DILL AND SMOKED SALMON

Creamy Scrambled Eggs With Dill and Smoked Salmon image

I've been struggling with my weight since i was a lil kid so i've tried hundreds of things and i haven't found a diet that i can keep up with except for the Atkins diet, which gave me great great results. I found this recipe in the Atkins Meal Planner and it's delicious and soooo easy to make. The smoked salmon, the green onions and the dill will give your breakfast a whole new dimension. Enjoy! :)

Provided by Choco lover

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 eggs
3 tablespoons cream
1 tablespoon fresh dill, chopped
1/2 teaspoon salt
4 tablespoons butter
4 green onions, thinly sliced
6 ounces smoked salmon, thinly sliced and cut into strips

Steps:

In a large bowl, beat eggs, cream. dill and salt.
Melt butter in a large skillet over medium heat.
Add green onions; cook 8 minutes, until softened.
Pour in egg mixture; cook 3-4 minutes, stirring occasionally, until almost set.
Mix in salmon, cook 1 more minute more or until eggs reach desire doneness.
Serve and enjoy!

SCRAMBLED EGGS WITH SMOKED SALMON

Scrambled Eggs With Smoked Salmon image

Make and share this Scrambled Eggs With Smoked Salmon recipe from Food.com.

Provided by lazyme

Categories Breakfast

Time 16m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 (4 ounce) chunk smoked salmon, flaked
4 eggs
1/4 cup water
1/4 teaspoon pepper
1 tablespoon snipped dill weed
4 slices toast
lemon slice
dill weed

Steps:

Heat butter in 10-inch skillet over medium heat until hot and bubbly; cook and stir salmon 1 minute.
Beat eggs, water and pepper; pour into skillet.
Cook uncovered over low heat, stirring occasionally, until eggs are thickened throughout but still moist, 3 to 5 minutes; sprinkle with snipped dillweed.
Serve eggs on toast; garnish with lemon slices and dill weed.

LITE SCRAMBLED EGGS WITH SMOKED SALMON

Lite Scrambled Eggs With Smoked Salmon image

Make and share this Lite Scrambled Eggs With Smoked Salmon recipe from Food.com.

Provided by Mysterygirl

Categories Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 cup egg substitute or 8 egg whites
1/3 cup skim milk
fresh ground pepper
1 tablespoon fresh chives, chopped
1 tablespoon fresh dill, chopped
3 ounces smoked salmon, diced
1 cup fresh spinach, roughly chopped
2 slices whole wheat bread, toasted

Steps:

In a small bowl, beat eggs, milk and seasonings.
Spray a skillet with non-stick spray or use a non-stick skillet. Heat over medium heat.
When hot, add egg mixture.
Cook eggs, stirring occasionally until slightly set, about 2-3 minutes.
Stir in salmon and spinach until salmon is heated through and the spinach has wilted.
Serve over toasted bread.
Sprinkle with additional fresh chives and dill.

Nutrition Facts : Calories 200.4, Fat 3.1, SaturatedFat 0.7, Cholesterol 11.2, Sodium 761.2, Carbohydrate 16.9, Fiber 2.3, Sugar 4, Protein 26

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