Scrambled Eggs Tomato Mozzarella And Basil Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EGG AND TOMATO SCRAMBLE



Egg and Tomato Scramble image

The recipe for Egg and Tomato Scramble comes from Ilva Jasica of St. Joseph, Michigan. "My mother used to make this when I was a girl," she notes.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 1 serving.

Number Of Ingredients 9

1 plum tomato, peeled and chopped
1 teaspoon chopped fresh basil or 1/4 teaspoon dried basil
1 egg or egg substitute equivalent
1 teaspoon water
1 garlic clove, minced
1 teaspoon olive oil, optional
Salt and pepper to taste, optional
1 slice bread, toasted
Additional fresh basil, optional

Steps:

  • In a small bowl, combine tomato and basil; set aside. In another bowl, beat egg, water and garlic. Heat oil if desired in a small nonstick skillet; add egg mixture. Cook and stir gently until egg is nearly set. Add tomato mixture and salt and pepper if desired. , Cook and stir until egg is completely set and tomato is heated through. Serve with toast. Garnish with basil if desired.

Nutrition Facts : Calories 152 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 289mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

CREAMY CHEESY SCRAMBLED EGGS WITH BASIL



Creamy Cheesy Scrambled Eggs with Basil image

Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.

Provided by Elisa Stamm

Categories     Breakfast and Brunch     Eggs     Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 6

4 eggs
3 tablespoons sour cream
½ cup shredded mozzarella cheese
salt and pepper to taste
2 teaspoons butter
1 tablespoon minced fresh basil

Steps:

  • Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
  • Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.

Nutrition Facts : Calories 297.1 calories, Carbohydrate 2.5 g, Cholesterol 410.3 mg, Fat 23 g, Protein 20.2 g, SaturatedFat 11.3 g, Sodium 432.7 mg, Sugar 1.1 g

More about "scrambled eggs tomato mozzarella and basil sandwich recipes"

SANDWICH #129-"GROWING CHILDREN" TOMATO, MOZZARELLA AND SCRAMBLED EGG ...
Web Jun 14, 2013 1 ball mozzarella, sliced. 1-2 teaspoons olive oil or butter. salt and pepper, to taste. Scramble eggs according to desired firmness (E likes ’em runny.
From 300sandwiches.com
See details


TOMATO AND BASIL SCRAMBLE WITH FRESH MOZZARELLA
Web Jun 29, 2013 2 tsp. olive oil. 1 Tbs. minced shallot. 1 cup (6 oz./185 g.) cherry or grape tomatoes, halved. Kosher salt and freshly ground pepper. 12 large eggs. 2 Tbs. chopped fresh basil. 1 Tbs. unsalted butter. 1/4 lb. (125 g.) fresh mozzarella, cubed. In a frying pan, preferably nonstick, heat the oil over medium heat.
From blog.williams-sonoma.com
See details


TOMATO AND BASIL SCRAMBLE WITH FRESH MOZZARELLA
Web This colorful scramble is easy to toss together: the trick is to scramble the eggs until barely set, remove the pan from the stove top, and let the eggs finish cooking with the residual heat of the pan. It’s a great go-to egg dish during the summer, when cherry tomatoes and sweet-scented basil reach their fullest flavors. Printer Friendly Version.
From williams-sonoma.com
See details


CAPRESE SCRAMBLED EGG SANDWICH - FANNETASTIC FOOD
Web Mar 2, 2023 Ingredients You’ll Need. Here’s what you’ll need to make this caprese scrambled egg sandwich: eggs. sandwich bread (I love seedy, whole wheat bread, but you can use any type of bread you want! English muffins will also work.) tomato. fresh mozzarella. fresh basil. spinach (Arugula also works!) Avocado would also make a …
From fannetasticfood.com
See details


SCRAMBLED EGG AND TOMATO SANDWICH RECIPE | CDKITCHEN.COM
Web 2 tablespoons butter. 2 cloves garlic, peeled and finely chopped. 4 tablespoons Italian parsley, finely chopped. 1/4 teaspoon hot pepper flakes. 4 large eggs, lightly beaten. 1 large ripe tomato, cored and finely diced. 1 tablespoon capers. salt and freshly ground black pepper. 12 fresh basil leaves. freshly grated Parmesan cheese. directions.
From cdkitchen.com
See details


SCRAMBLED EGG SANDWICH - FROM MICHIGAN TO THE TABLE
Web You can add eggs, a splash of milk if desired, sprinkle salt and pepper into the bowl then beat till smooth with a fork. Which bread to use? Any bread will work for this egg sandwich recipe. I prefer to use a semi-thick white bread that is spread with butter and toasted golden-brown on a flat top griddle.
From frommichigantothetable.com
See details


TOMATO, MOZZARELLA, AND BASIL SCRAMBLED EGGS IN A JAR
Web Feb 1, 2017 Ingredients. 1 oz. fresh mozzarella. 2 large eggs. 1 tbsp. milk. 3 large basil leaves, roughly chopped. Kosher salt and pepper. 3 cherry or grape tomatoes, roughly chopped. Directions. Step 1...
From womansday.com
See details


TOMATO BASIL SCRAMBLED EGGS - THE HARVEST KITCHEN
Web Nov 30, 2023 Total Time 15 minutes. Tomato Basil Scrambled Eggs recipe take your average scrambled eggs up a notch or two. These scrambled eggs with tomatoes are light and fluffy and loaded with sweet delicious pan-roasted heirloom cherry tomatoes, fresh basil and a wee bit of Parmesan cheese.
From theharvestkitchen.com
See details


PESTO EGGS RECIPE WITH TOMATOES AND MOZZARELLA - THE …
Web May 19, 2021 Pesto eggs are a delicious breakfast trend worth trying! In this recipe sunny-side-up eggs are gently fried in basil pesto and stacked with fresh mozzarella and tomatoes make the perfect breakfast toast! Ditch the bread for a lower-carb option. More tasty variations below!
From themediterraneandish.com
See details


SCRAMBLED EGGS, TOMATO, MOZZARELLA AND BASIL SANDWICH PHOTOS ...
Web Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
See details


BRUSCHETTA EGG SANDWICHES - HERBS & FLOUR
Web These Bruschetta Egg Sandwiches combine soft-scrambled eggs, fresh tomatoes, and basil to make the perfect breakfast sandwich!
From herbsandflour.com
See details


SCRAMBLED EGGS, TOMATO, MOZZARELLA AND BASIL SANDWICH
Web Ingredients. 2 eggs. 2 tbsp. milk or water. Salt and pepper, as desired. 3 tsp. butter or olive oil, divided. 4 slices whole wheat or white bread. 2 slices mozzarella cheese. 4 slices tomato. 6 fresh basil leaves or 1/4 tsp dried basil leaves. Directions. Beat eggs, milk, salt and pepper in medium bowl until blended.
From whyigrill.org
See details


SCRAMBLED EGGS, TOMATO, MOZZARELLA, & BASIL SANDWICH
Web Frozen. Scrambled Eggs, Tomato, Mozzarella, & Basil Sandwich. Combining the flavors of Caprese salad with the comfort of grilled cheese, this fresh scrambled egg sandwich is perfect for breakfast, lunch or dinner. Print Recipe Pin Recipe. Prep Time 4mins. Cook Time 6mins. Total Time 10mins. Servings 2. Ingredients . 2 Eggs. 2 Tbsp. milk OR water
From 5minutebreakfast.com
See details


TOMATO, MOZZARELLA, AND BASIL SCRAMBLE RECIPE ON FOOD52
Web Feb 6, 2014 Ingredients. 3 tablespoons unsalted butter. 2 shallots, minced. 1 pint cherry tomatoes, halved. Kosher salt. Freshly ground black pepper. 12 large eggs. 2 tablespoons whole milk. 8 ounces fresh mozzarella cheese, diced. 1/4 cup chopped basil leaves. Directions. Heat 1 tablespoon of butter in a large skillet over medium-low heat.
From food52.com
See details


TOMATO AND MOZZARELLA SCRAMBLED EGGS - BOSSKITCHEN
Web Wash tomatoes, peel them as desired and cut into slices. Drain the mozzarella, then cut into slices or use young Gouda. Wash, cut or chop the chives or parsley. Whisk the eggs with the cream or milk, season well with salt and pepper. Add the chives or parsley. Heat the butter in a large pan (or 2 pans).
From bosskitchen.com
See details


SCRAMBLED EGGS WITH TOMATO, CHEDDAR AND BASIL - WILLIAMS …
Web Jun 15, 2019 Ingredients: 6 eggs. 2 Tbs. water. 1 Tbs. extra-virgin olive oil. 1/4 cup chopped sweet onion such as Vidalia or Walla Walla. 1 tomato, diced (about 1 cup) 2 Tbs. chopped fresh basil. 1/2 tsp. kosher salt. Freshly ground pepper, to taste. 1/4 cup coarsely shredded cheddar cheese. Directions:
From williams-sonoma.com
See details


SCRAMBLED EGG, TOMATO, BASIL & MOZZARELLA PANINI
Web ENC Blog. Grant/Fellowship Program. Nothing says lunch time like panini! This sandwich is ready in just 15 minutes, perfect for a grab-and-go meal. Layer cheese, tomato basil and scrambled eggs evenly on two bread slices. Cover with remaining bread. Whole Wheat Croque-Madame with Lox and Arugula. Egg Breakfast Bagel. Science & Educational …
From enc-online.org
See details


SCRAMBLED EGG, TOMATO, BASIL & MOZZARELLA PANINI
Web Ingredients. Directions. HEAT panini press according to manufacturer’s directions. BEAT eggs and water in microwave-safe bowl until blended. MICROWAVE on high for 45 seconds, stir. MICROWAVE until eggs are almost set, 30 to 45 seconds longer. SEASON with pepper. LAYER cheese, tomato basil, and scrambled eggs evenly on two bread …
From laeggs.com
See details


SCRAMBLED EGGS WITH MOZZARELLA AND TOMATO | EKILU RECIPE
Web 1 unit. tomato. 2 units. egg. 4 units. mozzarella cheese. 2 oz. Pantry ingredients. olive oil. 1 tbsp. salt. 1 pinch. Instructions. 1. Finely chop the onion and tomato and start cooking the onion for 5 minutes. 2. Add the tomato and cook for another 5 minutes. 3. Break the eggs into the pan and add the salt.
From ekilu.com
See details


34 SANDWICH RECIPES THAT WILL SUPERCHARGE YOUR LUNCH - MSN
Web This recipe makes four meaty sandwiches with a rich tomato sauce. For extra indulgence, add sliced mozzarella, smoked cheese or Cheddar, and grill until melted. ... Get the recipe for chicken ...
From msn.com
See details


SCRAMBLED EGG, TOMATO, BASIL & MOZZARELLA PANINI
Web 6 ingredients. 2 servings. FOLLOW. Nothing says lunch time like panini! This sandwich is ready in just 15 minutes, perfect for a grab-and-go meal. share. Ingredients & Directions. Nutritional Info. Ingredients. Directions. To ensure food safety, eggs should be cooked until both the yolk and the white are firm.
From incredibleegg.org
See details


SCRAMBLED EGGS, TOMATO, MOZZARELLA, & BASIL SANDWICH
Web Avoid cast iron. Eggs scrambled in a cast iron skillet can turn a greenish shade. This harmless but unappealing color change is the result of a chemical reaction between iron in the pan and sulfur in egg whites. This recipe is an excellentsource of protein and choline, and a goodsource of vitamin A and folate.
From incredibleegg.org
See details


Related Search