SCRAMBLED EGGS WITH SMOKED SALMON AND LEMON CREAM
Provided by Bon Appétit Test Kitchen
Categories Egg Brunch Christmas Valentine's Day Low Carb Quick & Easy Low Cal Mother's Day New Year's Day Lemon Salmon Sour Cream Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Mix sour cream, fresh lemon juice, finely grated lemon peel, and chopped fresh thyme in small bowl. Season lemon cream to taste with salt and pepper.
- Whisk eggs in medium bowl to blend; sprinkle with salt and pepper. Melt butter in medium nonstick skillet over medium heat. Add thinly sliced green onion and sauté 1 minute. Add eggs; cook until almost set, stirring often, about 1 minute. Divide scrambled eggs between plates. Top scrambled eggs with thinly sliced smoked salmon; drizzle with lemon cream and serve.
SOUR CREAM SCRAMBLED EGGS
Steps:
- Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well.
- Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.
SCRAMBLED EGG MUFFINS WITH SMOKED SALMON AND SOUR CREAM
Make and share this Scrambled Egg Muffins With Smoked Salmon and Sour Cream recipe from Food.com.
Provided by Jubes
Categories Breakfast
Time 15m
Yield 4 serves, 4 serving(s)
Number Of Ingredients 7
Steps:
- Crack the eggs into a bowl. Whisk lightly and season with salt and pepper.
- Put your muffins in the toaster, ready for action.
- Melt half the butter in a small saucepan over a medium heat until bubbling, then tip in the eggs.
- Stir eggs continuously with a wooden spoon, getting right into the edges. Cook until the runny egg starts to thicken.
- Turn the heat off when the eggs are still slightly undercooked - they will keep on cooking in the warm pan while you're toasting and buttering your muffins.
- Split muffins in half and place in your toaster. Toast to your preferred doneness.
- Place the buttered muffin halves onto four individual plates and cover each one with a spoonful of scrambled egg.
- Drape a slice of salmon over each muffin half, dollop some sour cream on top and sprinkle with chopped chives and a twist of black pepper.
- Serve with your lemon wedges.
- Tip: To make things easier, toast your muffins first and keep them warm in the oven.
Nutrition Facts : Calories 297.6, Fat 13.9, SaturatedFat 6.2, Cholesterol 294.3, Sodium 336.6, Carbohydrate 27.9, Fiber 2.4, Sugar 3.7, Protein 15.2
SCRAMBLED EGG MUFFINS
I got this recipe from a magazine. It's very easy to make and is great for any meal. Kids love them.
Provided by Nicole Brummett
Categories Breakfast
Time 50m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage; drain well.
- Preheat oven to 350°.
- In a bowl, beat eggs, then add onion, green peppers, salt, pepper and garlic powder.
- Stir in sausage and cheese.
- Spoon 1/3 cupfuls into greased muffin cups.
- Bake at 350° for 20-25 minutes or until a knife inserted comes out clean.
SCRAMBLED EGGS WITH ONIONS AND SMOKED SALMON
Categories Egg Fish Herb Onion Breakfast Brunch Quick & Easy Cream Cheese Salmon Summer Chive Dill Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Whisk eggs, 1 tablespoon dill, salt and pepper to blend in large bowl. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Add onion and sauté until beginning to soften and color, about 3 minutes. Add egg mixture; reduce heat to medium and stir until eggs are barely set, about 2 minutes. Dot eggs with bits of cream cheese; continue cooking until eggs are softly set and cheese melts, about 2 minutes. Transfer to platter. Top with dollop of sour cream, if desired. Garnish with salmon. Sprinkle with remaining 1/2 tablespoon dill.
More about "scrambled egg muffins with smoked salmon and sour cream recipes"
SCRAMBLED EGG MUFFINS WITH SMOKED SALMON AND SOURED …
From jamieoliver.com
Cuisine BritishTotal Time 10 minsCategory BreakfastCalories 427 per serving
- Serve this dish for a classy breakfast or brunch.Crack the eggs into a bowl, whisk them lightly and season them with salt and pepper.
SCRAMBLED EGGS WITH SMOKED SALMON RECIPE - THE …
From thespruceeats.com
4.2/5 (21)Total Time 17 minsCategory Breakfast, BrunchCalories 283 per serving
SMOKED SALMON SCRAMBLED EGGS RECIPE | EATINGWELL
From eatingwell.com
SMOKED SALMON SCRAMBLED EGGS - HOUSE OF NASH EATS
From houseofnasheats.com
SCRAMBLED EGGS & SMOKED SALMON RECIPE | GET CRACKING
From eggs.ca
SMOKED SALMON EGG MUFFINS RECIPE FROM …
From pescetarian.kitchen
SCRAMBLED EGGS WITH SMOKED SALMON ON A BAGEL | THRIFTY FOODS …
From thriftyfoods.com
TOASTED MUFFINS, SMOKED SALMON AND LIGHTLY SCRAMBLED EGGS
From recipes.lidl.co.uk
SCRAMBLED EGG MUFFINS WITH SMOKED SALMON AND SOUR CREAM …
From pinterest.com
BREAKFAST BACON AND EGG MUFFINS RECIPE WITH SOUR CREAM - DAISY …
From daisybrand.com
BEST SCRAMBLED EGGS WITH SMOKED SALMON RECIPES
From foodnetwork.ca
SCRAMBLED EGGS WITH SMOKED SALMON AND LEMON CREAM
From bonappetit.com
SCRAMBLED EGG MUFFINS WITH SMOKED SALMON… – RECIPEFUEL
From recipefuel.com
EGG RECIPES - THE ENDLESS MEAL®
From theendlessmeal.com
RECIPE: CRèME FRAîCHE SCRAMBLED EGG AND SMOKED SALMON …
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #brunch
You'll also love