Scottish Tablet Mary Berry Recipes

PERFECT SCOTTISH TABLET

Perfect Scottish Tablet image

Indulge your sweet tooth with tablet, fudge's grainy Scottish cousin - the perfect recipe requires a kilo of the stuff!

Provided by Sue Bosbury

Categories Candies

Time 40m

Number Of Ingredients 6

Ingredients

125 g butter, salted or unsalted - your choice
1 kg golden sugar (granulated or caster)
1/2 tsp salt
250 ml whole milk
350 ml condensed milk
1/2 tsp vanilla extract (optional)

Steps:

1. Grease a shallow tin approx. 25cm X 35cm.
2. Melt the butter in a large, heavy-based pan (as tall as you have) over a low heat. Add the sugar, salt and milk and stir until the sugar has dissolved. Bring to the boil and simmer over a fairly high heat for eight minutes.
3. Add the condensed milk, stir well, then turn the heat down and let it simmer for about another 15 minutes, stirring occasionally. Start testing at this point: once it reaches 115C, it's done. (Alternatively, dribble some of the mixture on to a cold saucer. Leave for a couple of minutes, then push it with your finger; if it sets, it's done.)
4. Take off the heat, add any flavourings, if using, and beat vigorously with a wooden spoon or electric beaters until thickened but still pourable (about 10 minutes if done manually, less with beaters). Pour into the prepared tin and leave to set, scoring squares after about 20 minutes. It is best left out to dry slightly overnight.

SCOTTISH TABLET

Scottish Tablet image

This is our family's recipe for tablet.

Provided by Heather Feather

Categories World Cuisine Recipes European UK and Ireland Scottish

Time 6h30m

Yield 16

Number Of Ingredients 6

Ingredients

1 (14 ounce) can sweetened condensed milk
½ cup water
½ cup light cream
2 pounds white sugar
¼ cup unsalted butter
½ teaspoon vanilla extract

Steps:

Butter a 10x15 inch jellyroll pan, and set aside.
Pour milk, water, cream, and sugar into a large, heavy bottomed saucepan. Add the butter, and bring to a boil over medium-high heat, stirring constantly.
Reduce heat to medium, and cook for 20 minutes, stirring constantly. After 20 minutes, remove from heat, and beat in vanilla extract. Continue to stir until the mixture is no longer glossy. Pour into prepared pan, and let cool until hard, about 6 hours.

Nutrition Facts : Calories 324.1 calories, Carbohydrate 70.1 g, Cholesterol 16 mg, Fat 5 g, Protein 2 g, SaturatedFat 3.2 g, Sodium 31.7 mg, Sugar 70 g

More about "scottish tablet mary berry recipes"

SCOTTISH TABLET RECIPE | COOKING WITH NANA LING

Web Sep 9, 2021 Use caster sugar as dissolving the sugar before you boil the mixture is a must to get the right texture. If you use larger sugar granules this process may not go as smoothly. You'll also need: condensed milk. full cream milk. golden syrup.
From cookingwithnanaling.com

See details

SCOTTISH TABLET - SOMETHING SWEET SOMETHING SAVOURY

Web Jul 4, 2022 Homemade traditional Scottish tablet takes time to make but it’s so worth mastering – it is incredibly sweet, crumbly and melts in your mouth. Learn how to make this delicious Scottish sweet treat with my simple step by step instructions!
From somethingsweetsomethingsavoury.com

See details

TRADITIONAL SCOTTISH TABLET RECIPE - GLOBAL BAKES

Web Jun 9, 2020 A heavy bottom LARGE pot. A long handled wooden spoon. 9×13 pan or larger rimmed sheetpan. 2 pounds of sugar. 1 can of sweetened condensed milk. 1 cup of whole milk. 6 tablespoons of butter. Pinch of Salt. Some whisky, optional, but why not??!! Originally, tablet was made with just sugar and cream but other ingredients have been …
From globalbakes.com

See details

MARY BERRY GIVES HER RECIPE FOR A HAPPY HOME - THE SCOTSMAN

Web Oct 18, 2017 Mary Berry - renowned as the Queen of British Baking - has whipped up a recipe for 'home happiness' in her new book, Mary's Household Tips & Tricks - Your Guide To Happiness In The Home....
From foodanddrink.scotsman.com

See details

PERFECT SCOTTISH TABLET RECIPE - BBC FOOD

Web over 2 hours. Cooking time. 30 mins to 1 hour. Serves. Makes 50 small squares. Dietary. Vegetarian. Ingredients. 800g/1lb 12oz caster sugar. 200ml/7fl oz full-fat milk. 125g/4½oz butter. 397g tin...
From bbc.co.uk

See details

SCOTTISH TABLET RECIPE | SAINSBURY`S MAGAZINE

Web Scottish tablet. Recipe by Tamsin Burnett-Hall. Subscribe to Sainsbury’s magazine. A recipe for super-sweet Scottish tablet was first recorded in the early 1700s by Lady Baillie (Mrs Beeton’s equivalent). It has a denser and grainier texture than creamy English fudge. Makes: 60 squares. Prep time: 25 mins. Total time: 35 mins, plus setting.
From sainsburysmagazine.co.uk

See details

SCOTTISH SHORTBREAD (MARY BERRY) - COOKING WITH MY KIDS

Web Nov 15, 2022 1729. Jump to Recipe. Scottish shortbread (Mary Berry’s) What’s more Scottish than a delicious piece of Scottish shortbread? Based on a Mary Berry recipe, with only three ingredients, it’s a great, easy biscuit to make with your kids. Mary Berry’s shortbread is such a classic treat.
From cookingwithmykids.co.uk

See details

OUR SCOTTISH TABLET RECIPE! - CLOOTIE MCTOOT DUMPLINGS

Web August 1, 2021. Blog. Our Scottish Tablet Recipe! Our traditional Scottish tablet recipe is good enough to rival the likes of even Mary Berry! If you grew up in Scotland or even popped over for a visit, chances are you’ve sampled some of our delicious butter tablet.
From clootiemctootdumplings.com

See details

SCOTTISH TABLET (AUTHENTIC RECIPE WITH BEST TIPS)

Web Dec 17, 2022 Scottish tablet is a traditional candy in Scotland. Learn how to make it with my easy step by step directions. Pop some in a box, tin or bag and you’re ready to gift a classic Scottish treat (if you don’t eat it all beforehand)!
From christinascucina.com

See details

TRADITIONAL SCOTTISH RECIPE: TABLET | SCOTSMAN FOOD AND DRINK

Web Dec 15, 2023 1 Oil a large roasting tray with sides and lay on a sheet of silicone paper. 2 Melt the butter along with the condensed milk (or milk jam - see above) and the 800g whole milk on a medium heat in a...
From foodanddrink.scotsman.com

See details

SCOTTISH TABLET RECIPE | GOOD FOOD

Web Prep: 5 mins. Cook: 25 mins. plus cooling. Easy. Makes 20-25 pieces. Make this Scottish tablet as a sweet treat for family and friends – it makes a lovely gift. Tablet is similar to fudge, but with a more crumbly texture. Gluten-free. Vegetarian.
From bbcgoodfood.com

See details

HOW TO MAKE THE PERFECT TABLET

Web Jan 22, 2014 How to cook the perfect ... British food and drink. How to make the perfect tablet. Can't kick the sugar habit? Indulge your sweet tooth with tablet, fudge's grainy Scottish cousin – the...
From theguardian.com

See details

TRADITIONAL HOMEMADE SCOTTISH TABLET RECIPE - SCOTTISH SCRAN

Web Apr 13, 2020 Ingredients for this Scottish Tablet Recipe. 900g granulated white sugar (4.5 Cups or 2lb. Yes, that much sugar!) 250ml of full-fat milk (1 Cup) 1 tin of sweetened condensed milk (397g tin) 85g butter (6 Tbsp)
From scottishscran.com

See details

THE PERFECT SCOTTISH TABLET RECIPE FROM MASTERCHEF CHAMP GARY …

Web May 28, 2020 Pour the condensed milk, sugar and milk into a heavy bottomed saucepan (wide based is better) and gently heat until the sugar has dissolved. Bring to the boil and stir for 20 minutes. Remove from...
From dailyrecord.co.uk

See details

TRADITIONAL HOMEMADE SCOTTISH TABLET RECIPE - THE SPRUCE EATS

Web Apr 18, 2023 Ingredients. 1 cup (8-ounces) unsalted butter, cut into 1/2-inch pieces, more for greasing the pan. 2 cups whole milk. 4 pounds superfine sugar, about 9 cups. 1 (14-ounce) can sweetened condensed milk. Flavorings like pure vanilla extract or whisky, to taste, optional. Steps to Make It. Gather the ingredients. The Spruce / Ana Zelic.
From thespruceeats.com

See details

AUTHENTIC SCOTTISH TABLET - IF YOU HAVE A SWEET-TOOTH YOU'LL LOVE IT!

Web Put pan on medium-high heat and bring mixture to the boil (this usually takes somewhere around 10 mins), stirring occasionally. Once mixture comes to the boil, reduce the heat until mixture is boiling gently. Continue to let it boil for around 20 - …
From scottish-at-heart.com

See details

CRANACHAN RECIPE - BBC FOOD

Web Cranachan. 16 ratings. Rate this recipe. It's super easy to whip up Mary Berry's classic Scottish cranachan. Hold back some of the crunchy oats and raspberries for a pretty …
From bbc.co.uk

See details

TRADITIONAL SCOTTISH RECIPES - TABLET - RAMPANT SCOTLAND

Web Traditional Scottish Recipes - Tablet. - Tablet. Tablet is a traditional sweet confection which, if you like sugary things, is irresistable! You can add some flavouring from essence/extract as well, if you wish. Ingredients (for 4 pounds/1.8kg tablet): Butter or margarine - half pound (225g) Sweetened condensed milk - one pound (450g)
From rampantscotland.com

See details

MARY BERRY'S HIGHLAND CHRISTMAS | SHOWS | PBS FOOD

Web Watch Now. Much loved home cook Dame Mary Berry travels to her mother’s homeland Scotland for a magical winter break. Inspired by her own family holidays, she cooks up an array of sumptuous...
From pbs.org

See details

TRADITIONAL SCOTTISH TABLET RECIPE | CARNATION

Web 250ml. Cane or granulated sugar. 900g. Carnation Condensed Milk. 397g. You will also need… 20cm square cake tin, lined with baking parchment. Save to Basket. Print Recipe. Step 1 of 4. Carnation Milk Tablet Recipe. Watch our recipe video before you start! Step 2 of 4. In a large non-stick pan, melt the butter with the milk.
From carnation.co.uk

See details

35 TIPS BRITISH BAKING EXPERT MARY BERRY WANTS YOU TO KNOW - MSN

Web Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad ...
From msn.com

See details

MARY BERRY SCOTTISH TABLET RECIPES

Web Mary Berry Scottish Tablet Recipes. Method. STEP 1. Using a fairly large pan, heat the water, melt the butter into the hot water. STEP 2. Before the water reaches the boil, add and thoroughly disolve the sugar. STEP 3. stir often. STEP 4. bring the water to the boil and then allow to simmer.
From tfrecipes.com

See details