Scotch Fizz Recipes
FLEMING FIZZ
This winter cocktail is a cross between a Penicillin and a French 75. It's a bold, gingery-spicy cocktail for Scotch lovers.
Provided by Fred Yarm
Categories Cocktail Whiskey Scotch Ginger Alcoholic New Year's Eve Sparkling Wine Lemon Winter
Yield Makes 1 cocktail
Number Of Ingredients 11
Steps:
- For the ginger-honey syrup:
- Combine ginger and ½ cup water in a blender and blend until smooth, about 1 minute. Strain through a fine-mesh strainer into a liquid measuring cup, pressing on solids to extract juice. Pour ½ cup of the ginger juice into a large resealable jar and stir in honey. (If you'd like to tone down the ginger a bit, add additional ¼ cup honey and ¼ cup water.) Seal jar tightly and shake until honey is completely dissolved (or rinse out blender and blend ginger juice and honey together to mix.) Makes enough for 10 cocktails. Syrup will keep 2 weeks in the refrigerator; shake well before using.
- For the cocktail:
- Combine blended Scotch, lemon juice, and Ginger-Honey Syrup in a cocktail shaker. Fill with ice and shake until well chilled. Add sparkling wine to a flute glass, then strain cocktail into glass. Gently float smoky Scotch on top of drink. Garnish with lemon twist and candied ginger.
SCOTCH FIZZ
Scotch is not only loaded with flavor, it pairs brilliantly with Champagne. Add a dash of Cointreau for a touch of sweetness and to round off the flavors, and you have a cocktail that's worthy of an end-of-the-year bash. Here's wishing you a very bubbly New Year! From Food & Style.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Shake Scotch and Cointreau with ice cubes until shaker is frosted.
- Divide into 4 chilled champagne flutes.
- Top with the Champagne or sparkling wine.
- Garnish with the lemon peel and serve.
Nutrition Facts : Calories 107.8, Sodium 4.4, Carbohydrate 2.3, Sugar 0.9, Protein 0.1
SCOTCH FIZZ
Yield Serves 1.
Number Of Ingredients 6
Steps:
- Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with soda.
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