Scotch Bonnet Tomato Salsa Recipes
FIERY SCOTCH BONNET SAUCE
I love this recipe but use with caution...warning VERY hot! Recipe is from one of my Caribbean cookbooks
Provided by malinda sargent
Categories Other Sauces
Number Of Ingredients 8
Steps:
- 1. Heat oil in skillet. Add the garlic and onion and saute until soft. Add the remaining ingredients except the vinegar. Cook for about 20 minutes until thick. Add the vinegar. Cook for 5 minutes longer and our into a sterilized jar and store in the refrigerator. use within 2-3 weeks.
SCOTCH BONNET TOMATO SALSA
Can be prepared in 45 minutes or less.
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- In a food processor chop fine the garlic, the lime, the scallions, and the chili, add the lime juice, the tomatoes, the oil, and the coriander, and purée the mixture. Serve the salsa with tortilla chips or with grilled meat or fish.
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