Scot Hibbs Killer Culinary Meal Loaf Recipes

KILLER HUNGARIAN MEATLOAF

Steps:

• combine first 10 ingredients in large bowl, I use my hands to break up meat then a spoon to add veggies.
• make a well in middle and add beaten eggs to bread crumbs in the well, then use spoon to mix with meat mixture.
• layer 1/2 meat mixture in 13 x 9 inch pan, (I prefer a glass pan).
• lay cheese over meat keeping it 1 inch from edge.
• layer the rest of the meat over the cheese and pat into shape.
• use a blender to puree tomato(s).
• add sugar and vinegar to pureed tomato, mix well then pour over meat loaf.
• bake at 375 degrees Fahrenheit for 1 hour 15 minutes.
• serve and enjoy.

SCOTT HIBB'S AMAZING WHISKY GRILLED BABY BACK RIBS

Steps:

• Preheat oven to 300 degree F (150 degrees C).
• Cut each full rack of ribs in half, so that you have 4 half racks. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. Wrap each half rack in aluminum foil. Bake for 2 1/2 hours.
• Meanwhile, heat oil in a medium saucepan over medium heat. Cook and stir the onions in oil for 5 minutes. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. Bring mixture to a boil, then reduce heat. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Remove from heat, and set sauce aside.
• Preheat an outdoor grill for high heat.
• Remove the ribs from the oven, and let stand 10 minutes. Remove the racks from the foil, and place on the grill. Grill the ribs for 3 to 4 minutes on each side. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).