Scoop Biscuits Recipes

WHIPPING CREAM DROP BISCUITS

Steps:

• Adjust oven rack to the upper-middle position, Preheat oven to 425 degrees fahrenheight and line a baking sheet with parchment paper.
• Whisk together the flour, sugar, baking powder and salt in a medium bowl.
• Add in the cream and mix by hand just until smooth and no dry spots remain- do not over mix!
• Using a spoon or ice cream scoop, spoon even portions of dough onto baking sheet.
• Bake until golden brown, about 15 minutes, and serve hot!

EASY DROP BISCUITS

Steps:

• Arrange a rack to the center of your oven and preheat oven to 450F (230C).
• Line a baking sheet with parchment paper and set aside (alternatively you may bake biscuits directly on ungreased baking sheet).
• Cut butter into 8 pieces and place in a microwave-safe bowl. Heat in 15 second intervals, stirring in between, until melted. Set aside to allow to cool.
• Combine flour, sugar, baking powder, salt, and baking soda in a large bowl and whisk until thoroughly combined.
• Pour buttermilk into a large measuring cup or medium-sized bowl. While whisking, slowly drizzle in melted butter until combined (it is OK if the butter separates a bit).
• Pour buttermilk mixture into flour mixture and use a spatula or spoon to gently fold together until ingredients are just-combined. Don't overmix or the biscuits may be dense and dry.
• Scoop batter by approximately 3-Tablespoon-sized scoops and drop on prepared baking sheet, spacing biscuits at least 2" apart.
• Transfer to 450F (230C) oven and bake for 10-12 minutes or until the tops of the biscuits are beginning to turn a light golden brown.
• Remove from oven and allow to cool on baking sheet for several minutes before serving. If desired, brush additional melted butter over the biscuits while they are still warm.

EASY DROP BISCUITS

Steps:

• Preheat the oven to 450 F (232 C).
• In a large bowl, whisk together flour, baking powder, and salt together. If you want to add any herbs or spices you can add them here.
• Add the pieces of cold butter and cut into the dry ingredients with a pastry cutter or fork until the consistency of coarse meal. If you want to add any cheeses or other add-ins you can stir them in here before adding the milk.
• Add 3/4 cup of the milk and stir just until combined. You can use any milk you like or buttermilk if you want a tangy flavor. If the batter is very dry, add a little more milk until the consistency of a very thick batter. Do not over-mix. The batter will be quite lumpy.
• Drop large mounds (about 1/4 cup each. I use a 2 oz scoop) onto a baking sheet. You can also use a cast iron skille that has been greased with butter.
• Bake at 450 F (232 C) for 18-22 minutes until golden brown
• Brush with melted butter if desired.

SLOPPY JOE BISCUIT CUPS

Steps:

• Heat oven to 400°. In a large skillet, cook beef and vegetables over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally., Separate dough into 10 biscuits; flatten to 5-in. circles. Press onto bottoms and up sides of greased muffin cups. Fill with beef mixture., Bake until biscuits are golden brown, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, 1-2 minutes longer.

SCOOP BISCUITS

Steps:

• Preheat oven to 400 degrees (Fahrenheit).
• Combine 1/2 cup of all purpose flour, baking powder, and salt in a medium-sized mixing bowl.
• With a butter knife, cut butter into thin pieces.
• Stir sliced butter into dry ingredients a little at a time until the mixture resembles coarse crumbles.
• Pour in milk and egg white.
• Stir.
• Add the remaining flour (1/4 cup).
• Stir again. (The mixture should be slightly thick and elastic).
• Spray a cookie sheet with cooking spray.
• Scoop biscuit mix onto the prepared cookie sheet (about 1/4 of the mix per biscuit).
• Bake in the preheated oven for 17 - 23 minutes (cooking time will vary depending on your oven) or until biscuits are golden and cooked through.
• Let biscuits cool slightly before serving.
• Enjoy (and tell me what you think)!