SCHOOL LUNCH PEANUT BUTTER BARS
This is the only recipe I have from my days teaching school at Saint Helen's and the Lunch Ladies.
Provided by Pat Duran
Categories Other Desserts
Time 25m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350^. Grease or spray a 9x13-inch baking pan; set aside. --- Combine flour, baking soda and salt, set aside.
- 2. Cream together in a large bowl the butter, peanut butter (and banana,if using) until smooth and blended add sugars and vanilla; beat in eggs. Add flour mixture and blend. Stir in oatmeal,stirring to blend well.
- 3. Spread batter into prepared pan Bake for 15 to 18 minutes. ]Let cool in pan on wire rack;then cut into squares. --- If desired you can frost or sprinkle with powdered sugar;or sprinkle with the chocolate chips let melt then spread on evenly while hot.
SCHOOL CAFETERIA PEANUT BUTTER SQUARES
Omg I had been looking for this recipe for ages, with no luck.. I found this recipe and just made them and took me back to elementary school. Hope you enjoy them as much as my family did!
Provided by Martha Aguirre
Categories Other Snacks
Time 20m
Number Of Ingredients 5
Steps:
- 1. Place Peanut Butter, Confectioners Sugar, Brown Sugar, Graham crackers and Butter into a microwave safe bowl and heat until melted (check in 45 seconds) about 1 to 2 minutes no more than that.
- 2. Stir with spoon at first it will look like a mess, but after several Stirs it will all come together and will leave sides of bowl.
- 3. Transfer peanut butter mixture into a 9x13 pan and pat it into the pan with your hands.
- 4. Let cool in fridge. Cut into squares.
CAFETERIA PEANUT BUTTER BARS
These were the peanut butter bars that our school cafeteria used to sell for 25 cents a bar. I am sure they had to make multiple pans a day, these were so good! Very easy to make and really tasty! No baking required. Prep time does not include refrigeration time.
Provided by musiclady12076
Categories Bar Cookie
Time 15m
Yield 36 2x2 squares (cookie sheet), 36 serving(s)
Number Of Ingredients 6
Steps:
- 1. Mix the sifted powdered sugar, brown sugar and melted butter together well. Fold in the creamy peanut butter until blended.
- 2. Spread the peanut butter mixture into a buttered pan; 9x13 for thicker bars, cookie sheet for thinner bars.
- 3. Melt the chocolate chips and 1/2 cup butter and pour over the peanut butter mixture. Spread around to make it even.
- 4. Refrigerate for 1 hour, until chocolate has solidified most of the way, and cut into bars with an unserrated knife.
- 5. Return to the refrigerator over night until set. (I return to the freezer for faster set time).
SCHOOL CAFETERIA PEANUT BUTTER BARS
Remember those flat peanut butter bars you used to get in your school cafeteria lunches? Well, here they are!
Provided by Julesong
Categories Bar Cookie
Time 28m
Yield 1 batch bars
Number Of Ingredients 11
Steps:
- Combine flour, baking soda, and salt and set aside.
- Cream together the butter, peanut butter, granulated sugar, brown sugar, and vanilla in a large bowl.
- Beat in egg.
- Gradually beat in flour mixture.
- (If you'd like, you can add 2 cups of semi-sweet chocolate chips to the mixture, but I know*my* school could never afford such luxuries as chocolate!) Spread batter into a 13x9x2 inch pan.
- Bake at 375F for 15 to 18 minutes.
- (If you'd like to go the extra mile past what your school could probably afford to make for your lunches, you can take 1 cup of milk chocolate chips and put them on the surface of the peanut butter bars just after you've removed them from the oven. The bar) Let the bars it cool in the pan on a rack then cut into bars.
- Enjoy!
- Note: reduced fat peanut butter for this recipe is not recommended, as it might make the bars drier than you'd like.
Nutrition Facts : Calories 4564, Fat 288.8, SaturatedFat 138.9, Cholesterol 674, Sodium 4457.1, Carbohydrate 437.5, Fiber 18.4, Sugar 225.9, Protein 82.7
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