Almond Butter Blondies Recipes

APRICOT ALMOND BLONDIES

Apricot Almond Blondies image

My mom shared this recipe with me after sampling these cookies at a bed-and-breakfast. For a little variation, I sometimes substitute cranberries and pecans for the apricots and almonds. -Amy Forkner, Cheyenne, Wyoming

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 dozen.

Number Of Ingredients 10

Ingredients

3/4 cup butter, softened
1 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1-2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 package (10 to 12 ounces) vanilla or white chips
3/4 cup chopped almonds
3/4 cup chopped dried apricots

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips, almonds and apricots., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 7-9 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 87mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

ALMOND BUTTER BLONDIES

Almond Butter Blondies image

Make and share this Almond Butter Blondies recipe from Food.com.

Provided by Elanas Pantry

Categories Bar Cookie

Time 55m

Yield 12 bars, 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) jar roasted almond butter
1 cup agave nectar
2 eggs
1/2 teaspoon celtic sea salt
1 teaspoon baking soda
1 cup chocolate chips (dagoba chocodrops)

Steps:

In a large bowl, with a hand blender, mix almond butter until creamy.
Mix in agave and eggs.
Add salt and baking soda.
Mix well with hand blender until all ingredients are thoroughly combined.
Mix half of the chocodrops into the batter.
Pour batter into a well greased 9 x 12 inch pyrex baking dish.
Scatter the other half of the chocodrops on top of the batter.
Bake at 325 degrees for 35 minutes.
Serve.

Nutrition Facts : Calories 384.5, Fat 33, SaturatedFat 5.8, Cholesterol 42.3, Sodium 463.7, Carbohydrate 20.4, Fiber 2.7, Sugar 11.5, Protein 8.9

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