Schlotzskys Asian Chicken Wrap Recipes

ASIAN CHICKEN CRUNCH WRAPS

Asian Chicken Crunch Wraps image

My kids love all kinds of wraps and Asian foods. This is an easy go-to in our house that works for everyone. -Mary Lou Timpson, Colorado City, Arizona

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

8 frozen breaded chicken tenders (about 10 ounces)
2 cups coleslaw mix
1/2 cup sweet chili sauce
2 green onions, chopped
2 tablespoons chopped fresh cilantro
1 teaspoon soy sauce
4 flour tortillas (8 inches), warmed
1/2 cup dry roasted peanuts, chopped

Steps:

Bake chicken tenders according to package directions. Meanwhile, in a large bowl, toss coleslaw mix with chili sauce, green onions, cilantro and soy sauce., Arrange chicken down center of each tortilla; top with coleslaw mixture and peanuts. Fold sides of tortillas over filling and roll up. Cut each diagonally in half.

Nutrition Facts : Calories 519 calories, Fat 21g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 1250mg sodium, Carbohydrate 66g carbohydrate (19g sugars, Fiber 7g fiber), Protein 19g protein.

SCHLOTZSKY'S ASIAN CHICKEN WRAP

Schlotzsky's Asian Chicken Wrap image

One of my favorite sandwiches is Schlotzsky's Asian Chicken Wrap. Found the ingredients but was unable to find the actual recipe. This is my version. Tonkatsu is a Japanese sauce that this available in most supermarkets or make your own, recipe included. Do not leave out the cilantro . . it's the most important ingredient. Cooking time includes making your own Tonkatsu sauce.

Provided by Galley Wench

Categories Lunch/Snacks

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 15

Ingredients

2 boneless chicken breasts
4 Sandwich wraps or 4 flour tortillas
1/2 cup catsup
1/4 cup Worcestershire sauce
1/4 cup sake
1 tablespoon ginger
1 tablespoon garlic
2 tablespoons sugar
2 tablespoons mirin
1 cup shredded romaine lettuce
1 cup shredded iceberg lettuce
1/4 julienne carrot
1/4 cup fresh cilantro
1/4 cup toasted almond
1/4 cup chopped red pepper

Steps:

Make Japanese Tonkatsu sauce:.
In small sauce pan combine catsup, Worcestershire sauce, sake, ginger, garlic and sugar.
Bring to a boil over medium heat for 25-30 minutes, stirring occasionally, skimming off any foam.
Sauce will keep in the refrigerator for up to 4 weeks.
Marinate chicken breast in 1/2 cup of Tankatsu sauce.
Grill chicken and finely chop.
Build Wraps:.
Lay out four sandwich wraps (tortillas).
Down center divide chicken.
Add shredded romaine and iceberg lettuce, julienne carrots, fresh cilantro, toasted almonds and sweet chili pepper.
Top each with 2 tablespoons tonkatsu sauce (recipe above).
Roll: Bring in sides and roll from bottom to top.

Nutrition Facts : Calories 377, Fat 15.3, SaturatedFat 3.1, Cholesterol 61.9, Sodium 802.5, Carbohydrate 31.6, Fiber 2.7, Sugar 22, Protein 24.4

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