Scaredy Cat Greek Chicken Salad Recipes

GREEK-INSPIRED CHICKEN SALAD

Greek-Inspired Chicken Salad image

A different twist on chicken salad. Light and refreshing! Garnish with extra dill.

Provided by janet

Categories Salad Vegetable Salad Recipes

Time 2h5m

Yield 4

Number Of Ingredients 16

Ingredients

1 cup diced English cucumbers
1 ¼ teaspoons salt, divided
2 tablespoons diced red onion
1 cup Greek yogurt
⅓ cup chopped Kalamata olives
1 ½ tablespoons chopped fresh dill
2 teaspoons red wine vinegar
2 teaspoons lemon juice
1 teaspoon garlic, minced
1 teaspoon lemon zest
½ teaspoon dried oregano
¼ teaspoon ground black pepper
3 cups diced cooked chicken
¾ cup crumbled feta cheese
½ cup diced seeded plum tomatoes
1 head Bibb lettuce, or more as needed

Steps:

Place cucumbers in a colander; set onto a plate. Toss cucumbers with 1 teaspoon salt. Let rest to draw about liquid, about 30 minutes. Pat dry with paper towels.
Place red onion and 1 cup cold water in a bowl. Let soak until the strong onion flavor is weakened, 5 to 10 minutes. Drain and rinse.
Combine cucumbers, red onions, Greek yogurt, Kalamata olives, dill, vinegar, lemon juice, garlic, lemon zest, oregano, and black pepper in a bowl. Fold in chicken, feta cheese, and tomatoes. Cover with plastic wrap; refrigerate salad for at least 1 hour.
Stir salad and serve on lettuce leaves.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 8.7 g, Cholesterol 115 mg, Fat 22 g, Fiber 1.3 g, Protein 37.1 g, SaturatedFat 9.3 g, Sodium 1326.7 mg, Sugar 5 g

GREEK CHICKEN SALAD

Greek Chicken Salad image

My family loves this dish. Use light mayonnaise and this is a healthy salad. Even if you or your family are not garlic lovers, I'd advise that you use the full measurement of garlic and the tablespoon of oregano for the proper flavoring. I receive nothing but raves when I serve this salad.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 7 servings.

Number Of Ingredients 9

Ingredients

3 cups cubed cooked chicken
2 medium cucumbers, peeled, seeded and chopped
1 cup crumbled feta cheese
2/3 cup sliced ripe olives
1/4 cup mined fresh parsley
1 cup mayonnaise
3 garlic cloves, minced
1/2 cup plain yogurt
1 tablespoon dried oregano

Steps:

Combine the first five ingredients. Set aside. In a small bowl, combine remaining ingredients. Toss with chicken mixture. Cover and chill for several hours.

Nutrition Facts : Calories 288 calories, Fat 17g fat (0 saturated fat), Cholesterol 80mg cholesterol, Sodium 566mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

SCAREDY-CAT GREEK CHICKEN SALAD

Scaredy-Cat Greek Chicken Salad image

Dinner ready in 15 minutes! Try this tasty Greek chicken salad coated with dressing and served with cat shaped pita bread - perfect for Halloween.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil
2 tablespoons chopped fresh Italian (flat-leaf) parsley
4 1/2 teaspoons red wine vinegar
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
4 cups torn romaine lettuce
1/2 cup pitted kalamata olives
1/2 cup thinly sliced red onion
3 medium tomatoes, cut into thin wedges
1 medium cucumber, peeled, seeded and chopped
1 package (6 oz) refrigerated grilled chicken breast strips
4 pita (pocket) breads (6 inch)
3/4 cup crumbled feta cheese (3 oz)

Steps:

In small bowl, beat all dressing ingredients with wire whisk.
In large bowl, toss lettuce, olives, onion, tomatoes, cucumber and chicken.
With cat-shaped cookie cutter, cut out cat shapes from pita breads. Pour dressing over salad; toss until well coated. Sprinkle with cheese. Serve with pita cats.

Nutrition Facts : Calories 372, Carbohydrate 32 g, Fat 2, Fiber 4 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 814 mg

COPY CAT GREEK SALAD FROM THE CORNER GREEK DELI

Copy Cat Greek Salad from the Corner Greek Deli image

After tinkering with this recipe for a number of years, this is it, the Greek salad that is light and delicious. It is even better the next day... ENJOY

Provided by Ronbiz

Categories Potluck

Time 24m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 head lettuce, rinse shake dry and chopped. (Romaine is Best)
1 medium red onion, take off the bad looking stuff and slice thin
2 -3 roma tomatoes, cut into wedges
1 cup feta cheese, crumbled dice smaller
12 ounces Greek peppers (drained Mezzetta Imported Garlic & Dill Peperoncini)
10 ounces pitted kalamata olives
1 cucumber, Sliced and cut again
1/2 cup olive oil (extra virgin first cold pressed)
1 cup red wine vinegar
1 teaspoon garlic powder or 1 teaspoon fresh garlic clove, minced 1-2
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon balsamic vinegar
1 teaspoon black pepper
1 teaspoon Dijon mustard or 1 teaspoon spicy brown mustard

Steps:

Directions: The FINAL PART 1. Add in large serving bowl, all the "Part One" ingredients, cucumbers last. 2. In a side bowl or the feta container, mix together all "Part Two" ingredients. 3. Pour over the salad, cover and chill. You can serve immediately but if you wait a few hours it is much better. Stir the oil from the bottom to the top every so often while chilling. NOTE: It is even better the next day. 4. cover while storing, otherwise your refrigerator will remember for a few days what your made! Use olive oil that is Extra Virgin and has not been open for more than a few weeks. Better get a fresh bottle -- It is worth it -- .

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