Scarecrow Chicken Sticks Recipes

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SCARECROW CHICKEN STICKS



Scarecrow Chicken Sticks image

Milk and cookies are snack staples after school, but don't leave much to the imagination. Incorporating a fun title for kids and a healthy protein option for mom is a sure-fire way to get everyone excited for snack time. These easy-to-prepare chicken sticks will have the kids flipping out over the name and the delicious taste. The secret behind the chicken's straw-like coating is the shredded coconut.

Provided by Mary Jenny

Categories     Chicken

Time 35m

Yield 1 person, 10 serving(s)

Number Of Ingredients 5

10 wooden skewers
1 cup breadcrumbs
1/2 cup great value sweetened flaked coconut
1/3 cup ranch dressing or 1/3 cup mayonnaise
3 skinless Your Fresh Market boneless chicken breasts

Steps:

  • Soak skewers in water. Preheat oven to 400°F (200°C).
  • Line a baking sheet with foil.
  • Place a wire rack on top and coat with non-stick cooking spray.
  • In a bowl, stir coating mix with coconut.
  • Pour dressing or mayonnaise into another bowl.
  • Cut chicken strips lengthwise into 1/2" (1cm) thick strips.
  • Add to dressing or mayonnaise and stir to coat. Then add to coconut mixture and stir.
  • Press coating onto bare spots. Thread skewers through meat. Place on rack. Bake in centre of oven, without turning, until chicken is cooked through, 20 to 30 minutes.
  • Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.

Nutrition Facts : Calories 179.5, Fat 10.3, SaturatedFat 3.4, Cholesterol 30.5, Sodium 206.1, Carbohydrate 10.5, Fiber 0.8, Sugar 2.9, Protein 10.7

VIETNAMESE CHICKEN STICKS



vietnamese chicken sticks image

this is a fantastic chicken recipe - great for grilling out on a summer night - these make great appetizers as well - you can wrap a stick in a lettuce leaf, top with garnishes, and hold it together it a toothpick, just make sure to put plenty of dipping sauce bowls around!

Provided by afr0bunny

Categories     Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 20

4 scallions, white part only,chopped fine
2 tablespoons fresh lime juice
1 1/2 tablespoons minced garlic
1 tablespoon vegetable oil
1 teaspoon sugar
2 tablespoons soy sauce
1 tablespoon hot chili oil (or veg oil and a generous pinch red pepper flakes)
2 teaspoons grated fresh ginger
1/2 teaspoon salt
1/2 teaspoon pepper
2 lbs ground chicken
1/3 cup soy sauce
3 tablespoons fresh lemon juice
2 teaspoons sugar
1 1/2 teaspoons minuced garlic
1 1/2 teaspoons grated fresh ginger
1 teaspoon fish sauce
1/4 teaspoon hot chili-garlic sauce
scallions or fresh herb (cilantro, basil, mint)
lettuce leaf, for wrapping

Steps:

  • whisk together all first 9 ingredients.
  • add in ground chicken and mix together*gently*.
  • shape the meat into sticks (should look like 3 inch long cylinders, should take 2-3 tbsp of chicken mixture per stick).
  • cover and refrigerate for 4-6 hrs.
  • whisk together dipping sauce ingredients and set aside.
  • light your grill.
  • grill sticks over medium heat, turning to prevent burn, until cooked through.

HOT CHICKEN STICKS



Hot Chicken Sticks image

Make and share this Hot Chicken Sticks recipe from Food.com.

Provided by Nimz_

Categories     Chicken

Time 30m

Yield 24 appetizers

Number Of Ingredients 8

24 wooden skewers or 24 metal skewers
1/2 cup chili sauce
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce or 2 teaspoons hot pepper jelly, for a sweeter taste
2 lbs chicken tenders (24)
1 (8 ounce) bottle bleu cheese salad dressing
1/2 cup celery, finely chopped
2 tablespoons green onions, finely chopped

Steps:

  • Heat your grill to medium heat.
  • If using wooden skewers be sure to soak them in water for 30 minutes.
  • Be sure to oil grill before cooking.
  • Combine chili sauce, Worcestershire sauce and hot pepper sauce, or the hot pepper jelly, whichever you are using.
  • Thread each chicken tender onto skewer, leaving 1 inch empty at each end.
  • Baste with the chili sauce mixture.
  • Grill on medium heat for about 15 minutes or until chicken is no longer pink in center.
  • Baste often with the chili sauce mixture.
  • Dipping Sauce:.
  • Combine bleu cheese dressing, celery and onion and serve with chicken.

Nutrition Facts : Calories 95.1, Fat 5.8, SaturatedFat 1, Cholesterol 27.1, Sodium 237.4, Carbohydrate 1.8, Fiber 0.4, Sugar 1.1, Protein 8.3

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