YEAR-END SCALLOPS ON THE HALF SHELL
Provided by Ming Tsai
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix all together and spoon on top of scallops. Garnish with a little more wasabi tobiko. Plate on crushed ice or rock salt.
SLICED BROILED SCALLOPS ON THE HALF SHELL WITH BEURRE BLANC
If you're serving these sweet and tender scallops as a main course, mashed potatoes and steamed spinach make excellent accompaniments.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Preheat broiler. Melt 3 tablespoons butter in a medium saucepan over medium heat. Stir in shallots, and cook 20 seconds. Add wine, and simmer until it has been reduced to 1/2 cup, about 10 minutes. Add scallops; cover, and cook 1 minute. Using a slotted spoon, transfer scallops to a cutting board. Pour poaching liquid though a sieve into a bowl.
- Cut each scallop crosswise into 2 or 3 slices, cutting almost but not completely through. Fan open, and divide among shells. Transfer to a rimmed baking sheet, and spoon 1 tablespoon poaching liquid over each shell. Sprinkle with salt, and dot with remaining tablespoon butter. Broil until just bubbling, 1 to 2 minutes. Sprinkle with peppercorns, and serve with lemon wedges.
FRESH BAY SCALLOPS ON THE HALF SHELL
We are so blessed to be able to live in Florida with an abundance of fresh sea food. I hope you like my spin on scallops on the half shell. You can use as an appetizer or as a main course with pasta alfredo and garlic bread
Provided by Kimberly Harbeck
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. When cleaning your scallops only remove the meat from the top shell. Leave the meat attached to the bottom half
- 2. Melt 1 stick of butter with 4 minced cloves of garlic on a low heat. Add your creole seasoning( to your taste) and a generous squeeze of lemon juice. Low heat just to bring the flavors together.
- 3. Crush up the sleeve of crackers and put in separate bowl. Cut the tomato in 4 pieces, de-seed and dice the flesh fine and add to the cracker mixture.
- 4. Mix together the cracker mixture and melted butter mixture.
- 5. Add "Just A Pinch" of cracker mixture to each scallop. You don't want to over power the flavor of the scallop. I then add more creole seasoning and a sprinkle of parmesan cheese and another squeeze of lemon. Bake at 350 for about 8 minutes
SCALLOPS IN SHELLS
For a formal dinner, try my elegant scallop recipe as a first course. The buttery scallops are served in a rich, creamy sauce. -Jane Rossen, Binghamton, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Place water in a large saucepan. Bring to a boil. Reduce heat; add scallops and poach, uncovered, 6 minutes or until firm and opaque. Drain scallops, reserving 1 cup liquid., Sprinkle scallops with salt. In a large skillet, saute mushrooms and shallots in butter until tender. Add scallops; cook 2 minutes longer. Remove from heat and set aside., For sauce, in a small saucepan, melt butter. Stir in flour until smooth; gradually add milk and reserved poaching liquid. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in cheese, sherry, salt, lemon juice, pepper and lemon zest; add to skillet., Preheat oven to 375°. Divide scallop mixture among eight scallop shells. Combine bread crumbs and melted butter; sprinkle over tops. Place on an ungreased 15x10x1-in. baking pan. Bake 8-12 minutes or until crumbs are golden brown.
Nutrition Facts : Calories 250 calories, Fat 13g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 764mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
More about "scallops on the half shell recipes"
BAKED SCALLOPS ON THE HALF SHELL - DESOCIO IN THE KITCHEN
Web Jul 13, 2020 Scale 12 large scallops 2 tablespoons butter 1 tablespoon minced garlic 1 heaping tablespoon capers salt/pepper 1 cup bread …
From desociointhekitchen.com
Cuisine SeafoodCategory AppetizerServings 6Total Time 20 mins
From desociointhekitchen.com
Cuisine SeafoodCategory AppetizerServings 6Total Time 20 mins
- Lay scallops on a paper towel in a single layer and place more paper towels on top of the scallops and pat dry. Leave scallops in the paper towels until ready to use.
- Melt the butter in a saute pan over medium heat. Then add the garlic, capers and a pinch of salt and cook for one minute. Next, add the tomatoes, season with salt and pepper and cook for about 2-4 minutes.
- evenly divide the scallops among them. Then spoon the tomatoes mixture over the scallops and finally topping with the breadcrumbs. If using a baking dish or ovenproof skillet: place all the scallops together, leaving a little room in between. Spoon the tomato mixture all around and on top of the scallops then top with breadcrumbs.
See details
GRILLED SCALLOPS ON THE HALF SHELL - LAURA IN THE KITCHEN
Web 1 Clove of Garlic, finely chopped 4 Tbsp of White Wine Salt and Pepper, to taste Freshly Squeeze of lemon Preparation 1) Season the top side of the scallops with some salt and …
From laurainthekitchen.com
Servings 6
From laurainthekitchen.com
Servings 6
- Add about 2 scallops in each shell (or in little aluminum foil boats, watch the video to see what I’m talking about) then divide the butter mixture evenly among the shells with the scallops, drizzle in a little less than 1 Tbsp of wine in each and pop them directly on the hot grill and cook them for a couple of minutes on each side or until the scallops are firm but not over cooked.
See details
SCALLOPS IN HALF SHELL | GOURMET TRAVELLER
Web Jul 18, 2023 Method 1 Preheat a charcoal barbecue (hibachi) or gas barbecue to high. 2 Remove scallops from shells and rinse shells. Grill scallops until golden (30 seconds …
From gourmettraveller.com.au
From gourmettraveller.com.au
See details
WELL NOURISHED | HALF SHELL SCALLOPS
Web Dec 3, 2014 Method Preheat your grill to high 180℃/350°F (fan-forced). Arrange your scallops on a large baking tray. Mix together the butter, garlic, lemon zest and parsley. Spoon a little blob of the mixture onto the flesh …
From wellnourished.com.au
From wellnourished.com.au
See details
PARMESAN STUFFED SCALLOPS ON THE HALF SHELL (27-30 MINUTES)
Web Instructions. Preheat the oven to 400°F (200°C). In a bowl, combine the breadcrumbs, Parmesan cheese, chopped parsley, melted butter, minced garlic, and lemon zest. Mix …
From heresyourdinner.com
From heresyourdinner.com
See details
STUFFED SCALLOPS ON THE HALF SHELL | WHAT'S COOKIN' CHICAGO
Web Aug 24, 2023 Melt the butter in a large frying pan over medium heat, add diced onion and bell pepper and sauté until transparent. Stir in bread crumbs and herbs and brown the …
From whatscookinchicago.com
From whatscookinchicago.com
See details
SCALLOPS ON THE HALF SHELL RECIPE | ALTON BROWN | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
10 BEST SCALLOPS ON THE HALF SHELL RECIPES | YUMMLY
Web Last updated Dec 21, 2023 This search takes into account your taste preferences Scallops on the Half Shell Food Network fresh parsley leaves, minced garlic, tomatoes, bay scallops, kosher salt and 2 more Scallops …
From yummly.com
From yummly.com
See details
SCALLOPS ON THE HALF SHELL - ALTON BROWN
Web Scallops on the Half Shell 10 minutes 4servings Photo by Lynne Calamia Print Recipe U.S. Standard Software 8 ounces bay scallops 2 tablespoons unsalted butter 1 tablespoon minced garlic 0.5 teaspoon kosher salt 1 …
From altonbrown.com
From altonbrown.com
See details
SCALLOPS IN THE SHELL | RECIPES | DELIA ONLINE
Web Nov 26, 2019 Method Start by slicing the white parts of each scallop into rounds about 5mm thick, and cut any larger corals in half and put them to one side. Now to poach the scallops: pour the vermouth into the frying …
From deliaonline.com
From deliaonline.com
See details
SCALLOPS BAKED IN THE SHELL WITH GARLIC HERB BUTTER
Web Jul 28, 2021 Baking scallops in the oven with garlic herb butter. Pre-heat the oven to 200 degrees (350 F) set on upper and lower heat. Place the tray of scallops in the oven and cook for 3-4 minutes depending on your …
From between2kitchens.com
From between2kitchens.com
See details
BAKED SCALLOPS IN THE HALF SHELL THREE WAYS — FARM TO FORK
Web Nov 30, 2020 Method Mix each of the butter mixtures in separate small bowls. Place the bowls into the fridge for 10 mins. Preheat an oven to 190 fan grill. Arrange the scallops …
From farmtofork.com.au
From farmtofork.com.au
See details
AIR FRYER SCALLOPS ON THE HALF SHELL - FORK TO SPOON
Web Milk Grated Cheese Salt Lemon Juice Lemon Zet Breadcrumbs Melted Butter Minced Parsley How To Make Air Fryer Scallops on the Half Shell In a large saucepan, boil a batch of water, large enough to cover the …
From forktospoon.com
From forktospoon.com
See details
EASY SCALLOPS RECIPE ON THE HALF SHELL | SIMPLE. TASTY.
Web Why is that? The very few times I tasted them before they were never cooked the way they should be. The scallops were rubbery, bland, very unappetizing, sandy even… You probably know what I mean. That’s until …
From junedarville.com
From junedarville.com
See details
SCALLOPS ON THE SHELL | NIGELLA'S RECIPES | NIGELLA LAWSON
Web Method Preheat the oven to 250°C/230°C Fan/475ºF (you need a really hot oven). Rinse and dry the scallop shells and arrange them on a baking sheet. Put the scallops in a bowl and sprinkle the breadcrumbs over …
From nigella.com
From nigella.com
See details
SCALLOPS ON THE HALF SHELL – OLYMPIASEAFOOD
Web Nov 27, 2017 Once your scallops are topped, place them on a baking dish and bake at 375 for 5 minutes, then turn the broiler on and broil the tops for an additional one minute. …
From olympiaseafood.com
From olympiaseafood.com
See details
CANTONESE STEAMED SCALLOPS WITH VERMICELLI ON HALF SHELL
Web Oct 12, 2020 Drain the vermicelli and cut in half with food scissors. Place a portion of noodles on each scallop shell. Add a scallop on top of each portion of noodles, and sprinkle some garlic on top of the scallops. …
From maggieats.com
From maggieats.com
See details
GRILLED SCALLOPS IN THE SHELL RECIPE | GOURMET TRAVELLER
Web Nov 11, 2020 1 Heat a char-grill pan or barbecue to high heat. Melt butter in a small saucepan over medium heat, add garlic, sauté until fragrant (5 minutes). 2 Spoon butter …
From gourmettraveller.com.au
From gourmettraveller.com.au
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love