Scalloped Potatoes With Fresh Green Beans Recipes

GREEN BEAN & SCALLOPED POTATO CASSEROLE

Steps:

• Heat oven to 400 degrees
• In a large mixing bowl, stir sauce mix (from the scalloped potatoes mix), half & half, butter, red pepper and paprika. Stir in the potatoes and green beans.
• Transfer to a casserole dish and bake uncovered for about 30 to 40 minutes or until the potatoes are tender.

SCALLOPED POTATOES WITH FRESH GREEN BEANS

Steps:

• Wash and peel the potatoes.
• Slice potatoes and put into a glass or tefal baking dish.
• Wash green beans, snip ends and cut each bean in half, add this to baking dish with potatoes.
• In a saucepan, melt 4 tablespoons butter, add 2 tablespoons of flour and stir until coated and cook to a light brown color.
• Remove flour from heat, add 2 cups of milk and stir with whisk until smooth.
• Add 1 cup of water, chicken boullion, salt & white pepper, return to a low heat to boil.
• Once boiled, should be a bit thick.
• Serve in 1 tablespoon of heavy cream and add this to oven dish of potatoes and beans.
• Sprinkle paprika on top.
• Put into a preheated oven at 350 degrees, bake for approximately 1 hour. Should have lost most of its liquid, and be browned on top and a bit crusty on sides.
• Serve next to your favorite dish!