Scalloped Potatoes N Franks Recipes

LOADED SCALLOPED POTATOES (WITH FRANKS)

Loaded Scalloped Potatoes (with Franks) image

These scalloped potatoes are loaded with franks (hot dogs) and make one of the creamiest casseroles! Sliced golden potatoes are tossed in a creamy cheese sauce along with some sliced hot dogs creating one loaded with flavor meal.

Provided by Alyona's Cooking

Time 3h5m

Number Of Ingredients 12

Ingredients

5 lbs Golden Potatoes (about 12 medium sized potatoes)
1 15oz pkg Hot dogs
1/2 onion (diced)
2 tbsp oil (for frying onion)
4 tbsp butter
1/3 cup all-purpose flour
2 1/4 tsp salt
1/2 tsp ground black pepper
3 1/2 cups whole milk
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup water

Steps:

Preheat oven to 350 degrees F.
Peel, wash and slice potatoes into 1/4" slices; place into a large bowl and set aside.
Slice the hot dogs into diagonal slices and broil until nicely browned; set aside.
In a medium sized saucepan sauté the diced onion in 2 tbsp of oil until tender (about 5min.)
Add the butter and melt over medium heat. Then add the flour and whisk until bubbly. Slowly pour in the milk and cream, whisking until sauce slightly thickens.
Turn off stove and remove saucepan from heat. Add in the cheddar cheese and whisk until melted. Then stir in the hot dogs and pour sauce over scalloped potatoes. Toss everything together.
Spray a 13 by 9-inch baking dish with cooking spray and pour 1/2 cup of water onto the bottom. Add in the potato mixture and bake covered for 2 1/2 hours. Then uncover; sprinkle 2 cups of cheddar cheese and bake opened for another 10-15 minutes.
Garnish with bacon bits and scallions, if desired.

SCALLOPED POTATOES 'N' FRANKS

Scalloped Potatoes 'n' Franks image

"This kid-pleasing combination was requested often when our children were young," assures Sandra Scheirer of Mertztown, Pennsylvania. "Now that they're grown, they like to make it for their families because it doesn't require any fancy ingredients."

Provided by Taste of Home

Categories Dinner

Time 2h5m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons chopped onion
3 tablespoons butter
1/4 cup all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded Swiss cheese
2 tablespoons minced fresh parsley
5 medium potatoes, peeled and thinly sliced
8 hot dogs, halved and sliced

Steps:

In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Add parsley. , Place half of the potatoes in a greased 2-qt. baking dish; top with half of the sauce. Arrange hot dogs over the sauce. Top with remaining potatoes and sauce. , Cover and bake at 350° for 1-1/2 hours or until bubbly and potatoes are tender. Uncover and bake 10 minutes longer or until lightly browned.

Nutrition Facts : Calories 488 calories, Fat 32g fat (16g saturated fat), Cholesterol 76mg cholesterol, Sodium 1354mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein.

SCALLOPED POTATOES 'N' FRANKS

Scalloped Potatoes 'n' Franks image

'This kid-pleasing combination was requested often when our children were young,' assures Sandra Scheirer of Mertztown, Pennsylvania. 'Now that they're grown, they like to make it for their families because it doesn't require any fancy ingredients.'

Provided by Allrecipes Member

Time 2h5m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons chopped onion
3 tablespoons butter or margarine
¼ cup all-purpose flour
1 ½ teaspoons salt
⅛ teaspoon pepper
2 cups milk
1 cup shredded Swiss cheese
2 tablespoons minced fresh parsley
5 medium potatoes, peeled and thinly sliced
8 frankfurter, (5 in long x 7/8 in dia, 8 per pound)s hot dogs, halved lengthwise and sliced

Steps:

In a saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. Add parsley. Place half of the potatoes in a greased 2-qt. baking dish; top with half of the sauce. Arrange hot dogs over the sauce. Top with remaining potatoes and sauce. Cover and bake at 350 degrees F for 1-1/2 hours or until bubbly. Uncover and bake 10 minutes longer or until lightly browned.

Nutrition Facts : Calories 852.4 calories, Carbohydrate 64.9 g, Cholesterol 117.9 mg, Fat 52.6 g, Fiber 6.2 g, Protein 30.5 g, SaturatedFat 25.2 g, Sodium 2209.9 mg, Sugar 12.3 g

SCALLOPED POTATOES 'N' FRANKS

Scalloped Potatoes 'n' Franks image

'This kid-pleasing combination was requested often when our children were young,' assures Sandra Scheirer of Mertztown, Pennsylvania. 'Now that they're grown, they like to make it for their families because it doesn't require any fancy ingredients.'

Provided by Allrecipes Member

Time 2h5m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons chopped onion
3 tablespoons butter or margarine
¼ cup all-purpose flour
1 ½ teaspoons salt
⅛ teaspoon pepper
2 cups milk
1 cup shredded Swiss cheese
2 tablespoons minced fresh parsley
5 medium potatoes, peeled and thinly sliced
8 frankfurter, (5 in long x 7/8 in dia, 8 per pound)s hot dogs, halved lengthwise and sliced

Steps:

In a saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. Add parsley. Place half of the potatoes in a greased 2-qt. baking dish; top with half of the sauce. Arrange hot dogs over the sauce. Top with remaining potatoes and sauce. Cover and bake at 350 degrees F for 1-1/2 hours or until bubbly. Uncover and bake 10 minutes longer or until lightly browned.

Nutrition Facts : Calories 852.4 calories, Carbohydrate 64.9 g, Cholesterol 117.9 mg, Fat 52.6 g, Fiber 6.2 g, Protein 30.5 g, SaturatedFat 25.2 g, Sodium 2209.9 mg, Sugar 12.3 g

SCALLOPED POTATOES 'N' FRANKS

Scalloped Potatoes 'n' Franks image

'This kid-pleasing combination was requested often when our children were young,' assures Sandra Scheirer of Mertztown, Pennsylvania. 'Now that they're grown, they like to make it for their families because it doesn't require any fancy ingredients.'

Provided by Allrecipes Member

Time 2h5m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons chopped onion
3 tablespoons butter or margarine
¼ cup all-purpose flour
1 ½ teaspoons salt
⅛ teaspoon pepper
2 cups milk
1 cup shredded Swiss cheese
2 tablespoons minced fresh parsley
5 medium potatoes, peeled and thinly sliced
8 frankfurter, (5 in long x 7/8 in dia, 8 per pound)s hot dogs, halved lengthwise and sliced

Steps:

In a saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. Add parsley. Place half of the potatoes in a greased 2-qt. baking dish; top with half of the sauce. Arrange hot dogs over the sauce. Top with remaining potatoes and sauce. Cover and bake at 350 degrees F for 1-1/2 hours or until bubbly. Uncover and bake 10 minutes longer or until lightly browned.

Nutrition Facts : Calories 852.4 calories, Carbohydrate 64.9 g, Cholesterol 117.9 mg, Fat 52.6 g, Fiber 6.2 g, Protein 30.5 g, SaturatedFat 25.2 g, Sodium 2209.9 mg, Sugar 12.3 g

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