Scalloped Potatoes Dairy Free Recipes

DAIRY-FREE SCALLOPED POTATOES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray.
• Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.
• Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.
• Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.

DAIRY-FREE SCALLOPED POTATOES

Steps:

• Preheat your oven to 350ºF and grease a deep baking dish.
• Slice the potatoes very thin. A mandolin is very helpful here (I use this one).
• Toss the potato slices and onion together in a large bowl, and then spread in your prepared baking dish.
• Melt the buttery spread in a saucepan over medium-low heat. Whisk in the flour to make a thick paste. Whisk in the mayonnaise, and then slowly whisk in the broth or water to prevent any lumps. Add the salt and pepper.
• Increase the heat to medium, and cook, whisking constantly as it bubbles, until the mixture is thick, just a few minutes.
• Pour the sauce over the potatoes. Sprinkle the top with paprika or herbs.
• Bake for 90 minutes, or until the potatoes are fork tender and lightly browned on top.

BEST EVER SCALLOPED POTATOES (NO DAIRY)

Steps:

• 1. In 2 shallow, well greased 2 Qt. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.
• 2. In a medium sauce pan melt Butter or Margarine over medium heat. Stir in flour until well blended. Wisk in chicken stock; cook stirring constantly until it boils and thickens.
• 3. Pour sauce over potatoe casserole and sprinkle with paprika to taste.
• 4. Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown

DAIRY FREE SCALLOPED POTATOES

Steps:

• Preheat oven to 375F.
• Thinly sliced the potatoes and onions.
• Lay out 1/3 of the sliced potatoes followed by 1/3 of the sliced onions in a baking dish. Season with some salt, pepper and thyme.
• Repeat previous step two more times to lay all the sliced potatoes and onion in the baking dish.
• Pour the oil and water over the potatoes and season with some more of the salt, pepper and thyme.
• Bake covered for 30 minutes. Remove the cover from the baking dish and cook for about 30 more minutes or until the potatoes are tender and cooked through.

SCALLOPED POTATOES - DAIRY FREE

Steps:

• Cook the margarine, flour, chicken broth, mayonnaise, salt and pepper, whisking constantly until bubbly and thick.
• Slice the potatoes paper thin. You can use a mandolin for this.
• Mix the potatoes and onions and place in a deep oven-safe bowl.
• Pour the sauce over the potatoes.
• Sprinkle with paprika.
• Bake at 350°F for 1-1/2 hours.